Peeled tomatoes from Puglia

Name: Peeled tomatoes from Puglia
Brand: Laterradipuglia Conserve
SKU: LTP-CAP-PELATI-500
Price: 4.61 EUR
Availability: InStock

Brand : Laterradipuglia Conserve

Reference : LTP-CAP-PELATI-500

Peeled tomatoes from Puglia are ideal for any type of recipe, from quick pasta dishes to more elaborate meat or fish preparations. Cultivated and harvested with care, these famous peeled tomatoes are preserved in their natural water and pasteurized to ensure a safe and tasty product.

Volume discounts

Quantity	Unit discount	You Save
3	4%	€0.58
9	6%	€2.59
18	8%	€6.91

€4.61

€4.80

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Quantity

Available quantity: 305

The minimum purchase order quantity for the product is 3.

In stock : 305 Items

Data sheet

Manufacturer: Laterradipuglia Conserve
Reference: LTP-CAP-PELATI-500
Origin area: Lecce / Salento
GMO Free: Si
Handmade product: Si
Preservatives used: No
Organic farming: 100%
Formato: 500 gr
Ingredients: 90% peeled tomatoes, tomato puree
Preservation liquid: Acqua
Suitable for: Vegani
Short production line / 0 Km: Si

Specific References

EAN13: 8053689160208

Description

🍅

Puglian Peeled Tomatoes in Natural Juice

Long Puglian tomatoes harvested at peak ripeness, peeled and packed in their own vegetable water. No additives, pasteurised. The flavour of Puglian tomato, in a jar.

Long Puglian tomatoesNatural vegetable waterPasteurised — no additives

The Puglian peeled tomatoes from La Terra di Puglia are long, very fleshy tomatoes, harvested at full ripeness and processed one by one with care. No rush, no industrial process: every tomato is selected when it has reached the right point of ripeness, to guarantee maximum flavour and texture.

They are packed in their own natural vegetable water and then pasteurised. No additives, no artificial preservatives: just the tomato, its water and the heat of pasteurisation. A good and safe product for the whole family.

Puglian peeled tomatoes in natural juice La Terra di Puglia

The process

From field to jar

The difference between an artisan peeled tomato and an industrial one is visible — and tasteable. Tomatoes are harvested at ripeness, not early to facilitate transport. This means sweeter, more flavourful tomatoes with a compact flesh that does not break down during cooking.

Peeling is gentle, packaging is done in small batches. The vegetable water — what the tomato already has inside — is the packing liquid: it carries all the natural tomato flavour, with no additions. Pasteurisation guarantees food safety and long-term preservation.

In the kitchen

How to use them

🍝 Sauces and pasta The base for any sauce: quick or slow, simple or elaborate. The flesh holds up during cooking and gives body to the sauce without becoming watery.	🍕 Pizza and focaccia Crushed by hand directly onto pizza or Puglian focaccia. The fleshy texture distributes flavour evenly without releasing too much water.
🥖 Meat and fish At the base of stews, meatballs in sauce, mackerel in tomato, mussels marinara. The long Puglian tomato holds up well in slow cooking.	🍲 Soups and pulses With beans, cicerchie, chickpeas. Peeled tomatoes give colour, acidity and flavour to the pulse soups of Puglian tradition.

💡	How to open the jar the right way: turn the tomatoes into a bowl and crush them by hand before adding to the soffritto. Don't blend them — irregular flesh gives more body to the sauce than a smooth passé.

Frequently asked questions

Everything you want to know

What type of tomato is it?

Long Puglian tomato, very fleshy. A variety typical of southern Italy, different from the Campanian San Marzano: meatier, with a slightly more intense and less acidic flavour.

What do they contain exactly?

Only peeled tomatoes and their natural vegetable water. No additives, no artificial preservatives, no added salt. Ingredients: tomatoes, vegetable water.

How to store them after opening?

Once the jar is opened, transfer the tomatoes to a glass or ceramic container, cover and refrigerate. Consume within 3–4 days.

Are they pasteurised?

Yes. Pasteurisation guarantees food safety and long-term preservation without the need for chemical additives.

Can they be used without cooking?

Yes. Sliced into strips or diced they are excellent raw too, on bruschetta, friselle or summer salads.

🍅

Puglian tomato, the way grandmothers made it

Harvested at ripeness, peeled one by one, packed in their own vegetable water. Pasteurised, no additives. The authentic flavour of Puglian tomato in a jar.