Peeled tomatoes from Puglia, whole in tomato purée | 500 g

Peeled tomatoes from Puglia

4.9 20 reviews

Long, fleshy peeled tomatoes from Puglia, harvested at ripeness and packed with tomato purée. Pasteurised, no additives. Ideal for sauces, pizza, meat, fish and pulse soups. 500 g jar.

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€4.90
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Quantity
Available, ready to ship Sold in packs of 3
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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CAP-PELATI-500
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
No
Organic farming
100%
Formato
500 gr
Ingredients
Peeled tomatoes 90%, tomato passata 10%.
Preservation liquid
Acqua
Suitable for
Vegani
Nutritional info
Average values per 100 g
Energy 97 kJ / 23 kcal
Fat 0.5 g
– of which saturates 0.1 g
Carbohydrate 3.0 g
– of which sugars 3.0 g
Fibre 1.0 g
Protein 1.2 g
Salt 0 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160208

Description

🍅

Peeled Tomatoes from Puglia

“Just tomato: the peeled tomato and its purée.”

Long Puglian tomatoes harvested at ripeness, peeled and packed with their own tomato purée. No additives, pasteurised. The flavour of Puglian tomatoes, in a jar.

Long Puglian tomatoes Peeled tomatoes and purée Pasteurised — no additives

These peeled tomatoes from Puglia are long, very fleshy tomatoes, harvested at full ripeness and processed one by one with care. No rush, no industrial process: every tomato is selected when it has reached the right point of ripeness, for the most flavour and texture.

They are packed with tomato purée and then pasteurised. No additives, no preservatives: just the peeled tomato, its purée and the heat of pasteurisation. A good, safe product for the whole family, to keep in the pantry at all times.

Crates of freshly picked long tomatoes on a tractor trailer in the middle of the field on a sunny day

The process

From field to jar

The difference between an artisan peeled tomato and an industrial one is visible, and you can taste it. The tomatoes are harvested at ripeness, not early to make transport easier. That means sweeter, tastier tomatoes with compact flesh that does not fall apart during cooking.

Peeling is gentle, and packing is done in small batches. The packing liquid is tomato purée: it carries the flavour of the tomato itself, with no additions. Pasteurisation ensures food safety and long shelf life.

In the kitchen

How to use them

🍝
Sauces and pasta
The base for any sauce: quick or slow, simple or elaborate. The flesh holds up during cooking and gives body to the sauce without turning watery.
🍕
Pizza and focaccia
Crushed by hand straight onto pizza or Puglian focaccia. The fleshy texture spreads the flavour evenly without releasing too much water.
🐟
Meat and fish
The base of stews, meatballs in sauce, mackerel in tomato, mussels marinara. The long Puglian tomato stands up well to slow cooking.
🍲
Soups and pulses
With beans, cicerchie, chickpeas. Peeled tomatoes give colour, acidity and flavour to the pulse soups of Puglian tradition.
💡 Before adding them to the sauce, tip the tomatoes into a bowl and crush them by hand, then add them to the soffritto. Don't blend them: the irregular flesh gives the sauce more body than a smooth purée.

Product sheet

At a glance

Product Peeled tomatoes in tomato purée
Ingredients Peeled tomatoes, tomato purée
Size 500 g jar
Tomato Long Puglian tomato, harvested at ripeness
Processing Peeled, packed with tomato purée and pasteurised, no additives
Origin Salento, Puglia

Frequently asked questions

Everything you want to know

What type of tomato is it?

Long Puglian tomato, very fleshy. A variety typical of southern Italy, different from the San Marzano of Campania: meatier, with a slightly more intense and less acidic flavour.

What exactly is in the jar?

Only tomato: peeled tomatoes and tomato purée. No additives, no preservatives, no added salt.

Are they pasteurised?

Yes. Pasteurisation ensures food safety and long shelf life, with no need for additives.

Can they be used without cooking?

Yes. Cut into strips or diced, they are excellent raw too, on bruschetta, friselle or in summer salads.
🍅

Puglian tomatoes, the way grandmothers made them

Harvested at ripeness, peeled one by one, packed with their own purée. Pasteurised, no additives. The authentic flavour of Puglian tomatoes in a jar.

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Customer reviews

in Italian

Come il sugo della mamma

Verified buyer
in Italian

Prodotti di qualità. La preparazione è fatta con maestria

Verified buyer
in Italian

Pomodori pelati perfetti e profumati come appena raccolti! In vetro quindi una soluzione ottima per mangiare un pomodoro sano, soprattutto per chi come me è allergico al nichel e quindi non può abusare di prodotti in alluminio.

Verified buyer

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