Peeled tomatoes in sea water 500 g | Laterradipuglia

Peeled tomatoes in sea water

Peeled tomatoes packed with sea water, which gives the tomato its savoury taste. Just three ingredients — peeled tomatoes, sea water and water — pasteurised, no additives. For quick sauces, fish, pizza and pulses. 500 g glass jar (400 g drained).

€5.10
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From 1 piece Your price €5.10 each
3 pieces or more €4.90 each −4%
9 pieces or more €4.79 each −6%
18 pieces or more €4.69 each −8%

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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CAP-PELATI-MARE-500
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
No
Organic farming
100%
Formato
500 gr
Ingredients
Peeled tomatoes 88%, sea water 6%, water.
Preservation liquid
Water and sea water
Suitable for
Vegani
Nutritional info
Average values per 100 g
Energy 85 kJ / 20 kcal
Fat 0.4 g
– of which saturates 0.1 g
Carbohydrate 2.6 g
– of which sugars 2.6 g
Fibre 0.8 g
Protein 1.1 g
Salt 0.4 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160017

Description

🌊

Peeled Tomatoes in Sea Water

“Tomato, with the taste of the sea.”

Peeled tomatoes packed with sea water and water, then pasteurised. No additives: it is the sea that gives the tomato its savoury taste.

Peeled tomatoes With sea water Pasteurised — no additives

Peeled tomatoes in sea water are whole peeled tomatoes packed with water and a share of sea water. The sea water gives the tomato its natural savoury taste, the one you would usually add in the kitchen with salt.

The recipe fits in three words: peeled tomatoes, sea water, water. The jar is then pasteurised: no additives, no preservatives. Out of 500 g of product, 400 g are drained tomatoes: plenty of pulp and little liquid.

Crates of freshly picked long tomatoes on a tractor trailer, in the middle of the field on a sunny day

The difference

Peeled tomatoes and sea water

In the jar, peeled tomatoes rest in a covering liquid. In the peeled tomatoes in tomato purée it is tomato purée, which adds more tomato; here it is water with sea water, which keeps the fresh flavour of the tomato and adds a savoury note.

That is why they suit dishes where the tomato should stay light and lively: fish sauces, mussels, quick sauces ready in a few minutes. For a long, thick sauce, the tomatoes in purée remain the better choice.

In the kitchen

How to use them

🐟
Fish and seafood
Fish sauces, mussels, clams, stewed fish: the savoury tomato goes with the taste of the sea without covering it.
🍝
Quick sauces
Oil, garlic, the tomatoes broken by hand and a few minutes on the heat: a fresh, already savoury sauce for everyday pasta.
🍕
Pizza and focaccia
Crushed by hand on pizza or Puglian focaccia: plenty of pulp and little water, so the dough stays dry.
🍲
Soups and pulses
With beans, chickpeas, grass peas: the tomato gives colour and flavour to the soups of the Puglian tradition.
💡 Taste before adding salt. The sea water already gives the tomato a savoury taste: add salt at the end of cooking, and only if needed.

Product sheet

At a glance

Product Peeled tomatoes in sea water
Ingredients Peeled tomatoes, sea water, water
Size 500 g glass jar (400 g drained)
Processing Peeled, packed with sea water and pasteurised, no additives
Allergens None
Origin Salento, Puglia

Frequently asked questions

Everything you want to know

What is the difference from the peeled tomatoes in purée?

The liquid in the jar. The peeled tomatoes in tomato purée are packed with tomato purée; these with water and sea water, which gives the tomato a savoury taste.

Are they salty?

They are savoury: sea water naturally carries some salt. You will find the exact value in the Technical sheet below. Our advice is to taste the sauce before adding more salt.

What exactly do they contain?

Peeled tomatoes, sea water and water. No additives and no preservatives: pasteurisation keeps them.

Do they contain allergens?

No: according to the product's technical sheet they contain none of the allergens listed by law.

Can they be used without cooking?

Yes. Cut into strips they are also good raw, on bruschetta and friselle.
🍅

Tomato and sea, in the same jar

Peeled tomatoes, sea water and water. Pasteurised, no additives: a savoury peeled tomato, ready for sauces from the sea and the land.

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