Semolina sagne ncannulate

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Sagne ncannulate are the twisted pasta of the Salento tradition, here in their classic version made with durum wheat semolina from Puglia, dried, in a 400 g pack. Their hearty texture and spirals hold the sauce well.

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Data sheet

Manufacturer: Laterradipuglia Pasta
Reference: LTP-MNT-SAGNE-SEMOLA
Origin area: Puglia
Formato: 500 gr
Ingredients: semola di grano duro, acqua.
Cooking time: 6 min. circa
Varietà di grano: Grain semolina
Tipologia di pasta: Sagne
Short production line / 0 Km: Si

Specific References

EAN13: 8053689162653

Description

🌀

Semolina Sagne Ncannulate

“The quintessential pasta of Salento cooking.”

Strips of pasta twisted on themselves, the way they have always been made in Salento: the classic version, with durum wheat semolina from Puglia.

Durum wheat semolina from Puglia Dried pasta 400 g pack

Sagne ncannulate, meaning twisted on themselves, are the quintessential pasta of traditional Salento cooking, in the heel of Puglia. You recognise them at first sight: long strips rolled into a spiral, with a hearty texture that holds sauces well.

These are the sagne in their classic version, made with durum wheat semolina from Puglia: it is the semolina that gives the pasta its texture. They are dried pasta, in a 400 g pack.

The name

Why they are called “ncannulate”

“Ncannulate” means twisted. The name comes from the reed (“canna”): in the traditional preparation a reed, or a small stick, is used to roll each strip of pasta on itself, and that gesture gives them their unique, recognisable shape.

The tradition

How sagne ncannulate are made at home

The recipe is simple, but it takes some manual skill and a little practice.

1	The dough It starts with durum wheat semolina, kneaded with water and a pinch of salt.
2	The sheet The dough is rolled out into a sheet and cut into long strips.
3	The shape Each strip is twisted on itself, with the help of a reed or a small stick.

🍝	If you don't have time to make them by hand, here are the sagne ready and dried: cook them in plenty of salted water and dress them with your favourite sauce. For a quick dish, a ready-to-use tomato and basil sauce.

At the festivals

The pasta of Salento's village festivals

Sagne salentine are a symbol of the local food culture and are often found at the sagre and village festivals of Salento. A simple dish, but also a piece of the history of Salento cooking, to discover and bring to the table on any occasion.

Try also

The other sagne and pasta shapes of the same range

🌾 Whole wheat sagne The same shape, with less refined flours: the whole wheat sagne ncannulate.	🌿 Barley sagne A rustic, ancient flavour, in the barley sagne ncannulate.
🍝 Semolina orecchiette The pasta symbol of Puglia, with the same semolina: the semolina orecchiette.	🥢 Semolina maritati Another traditional shape from Puglia: the semolina maritati.

Product sheet

At a glance

Product	Semolina sagne ncannulate, dried pasta
Flour	Durum wheat semolina from Puglia
Size	400 g pack
Shape	Long strips twisted into a spiral
Tradition	Salento
Cooking	In plenty of salted water