Skip to content

Left Banner

  • LeftBanner 1

New products

New products

Peeled tomatoes in sea water
Peeled tomatoes in sea...
€5.57 Regular price €5.80
All products

Most View Product

Most View Product

Aubergine Fillets in Oil from Puglia | Laterradipuglia

Aubergine fillets in oil

€8.40
Gift box with typical products from Puglia: 6 specialities

Gift box with typical...

€32.00
Puntarelle alla Crudaiola in Oil | Laterradipuglia

Puntarelle alla crudaiola,...

€7.40
All products

List of products by brand Laterradipuglia Pasta

Laterradipuglia Pasta selects only local Apulian flours of the highest quality. The best Apulian flours, such as Senatore Cappelli Flour and Casillo Flours, come exclusively from Apulian crops, subjected to rigorous controls to ensure the highest quality… Read the story Close

Laterradipuglia Pasta selects only local Apulian flours of the highest quality. The best Apulian flours, such as Senatore Cappelli Flour and Casillo Flours, come exclusively from Apulian crops, subjected to rigorous controls to ensure the highest quality standards. This commitment to choosing the best local raw materials gives our pasta an authentic flavor and genuine taste, making every dish a true tribute to Apulian culinary tradition. Choosing Laterradipuglia Pasta means bringing the genuineness and excellence of our land to your table.

Active filters

Semolina Orecchiette from Puglia, dried pasta 500 g hover-image
Semolina orecchiette
(16)
Dried orecchiette made with durum wheat semolina, the signature pasta of Puglia: a rough surface and a cupped shape that hold every sauce. In a 500 g pack, to try with turnip tops, a meat ragù or a simple tomato sauce.
€3.20
Available quantity: 93
Handmade Wheat Flour Orecchiette Pasta hover-image
Handmade Wheat Flour Orecchiette Pasta 500gr
(8)
Fresh orecchiette made from durum wheat semolina, handmade by a small artisan pasta maker in Salento with local flours from a short supply chain. Packed in a protective atmosphere, in a 500 g bag: in the fridge they keep for about 30 days.
€5.20
Available quantity: 79
Sagne ncannulate, whole wheat twisted pasta from Salento, 400 g hover-image
Sagne ncannulate of wheat
(5)
Sagne ncannulate are the twisted pasta of the Salento tradition, here in their whole wheat version, dried, in a 400 g pack. The spirals hold the sauce well: perfect with a meat ragù or with fresh tomato and basil.
€4.00
Available quantity: 33
Barley sagne ncannulate, twisted pasta from Salento, 400 g hover-image
Sagne ncannulate of barley
(9)
Sagne ncannulate are the twisted pasta of Salento's tradition, here made with barley flour, dried, in a 400 g pack. The spirals hold the sauce well: perfect with tomato and ricotta forte, or with meat sauce and meatballs.
€4.00
Available quantity: 31
Semolina sagne ncannulate, twisted pasta from Salento, 400 g hover-image
Semolina sagne ncannulate
(10)
Sagne ncannulate are the twisted pasta of the Salento tradition, here in their classic version made with durum wheat semolina from Puglia, dried, in a 400 g pack. Their hearty texture and spirals hold the sauce well.
€4.00
Available quantity: 25
Olive leaf pasta from Puglia, durum wheat semolina, 500 g hover-image
Semolina olive leaves
(3)
Olive leaves (foglie d'ulivo) are a typical pasta from Puglia, shaped like the leaf of an olive tree: dry pasta made from durum wheat semolina and spinach, in a 500 g pack. Their rough surface holds the sauce well, from fresh tomato to seafood.
€3.40
Available quantity: 24
Semolina Maccheroni from Puglia (Minchiareddhi), 500 g hover-image
Semolina macaroni
(3)
Salento's maccheroni, the «minchiareddhi», in their classic durum wheat semolina version: dried pasta in a 500 g pack. Tradition calls for a good tomato sauce and a pinch of ricotta schianta.
€3.20
Available quantity: 24
Barley Maccheroni from Salento (Minchiareddhi), 500 g hover-image
Barley macaroni
(10)
Salento's maccheroni, the «minchiareddhi», made with the barley flour of peasant cooking: dried pasta in a 500 g pack, with a rustic, traditional flavour. Dress them with a good tomato sauce and a pinch of ricotta schianta.
€3.40
Available quantity: 20
Barley Maritati: Orecchiette & Maccheroni from Puglia, 500 g hover-image
Maritati of barley
(3)
Maritati are orecchiette and maccheroni together, two traditional pasta shapes from Puglia in the same pack: here made with barley flour, the flour of Salento's humble families. Dried pasta in a 500 g pack, with a rustic flavour, to serve with meat sauce and pecorino or tomato and cacioricotta.
€3.40
Available quantity: 19
Senatore Cappelli Durum Wheat Orecchiette from Puglia, 500 g hover-image
Senatore Cappelli Durum Wheat orecchiette
(13)
Dried orecchiette made with Senatore Cappelli wheat, an ancient durum wheat variety rediscovered in recent years: the best-loved shape of Puglian pasta, with a rustic flavour. In a 500 g pack, perfect with turnip tops, garlic, extra virgin olive oil and chilli.
€3.60
Available quantity: 18
Whole Wheat Maccheroni from Puglia (Minchiareddhi), 500 g hover-image
Wheat macaroni
(5)
Salento's maccheroni, the «minchiareddhi», in a whole durum wheat version: dried pasta in a 500 g pack. Tradition calls for a good tomato sauce and a pinch of ricotta schianta.
€3.20
Available quantity: 17
Maritati Pasta from Puglia: Semolina Orecchiette & Maccheroni hover-image
Maritati of semolina
(8)
Maritati are orecchiette and maccheroni together, in the same pack: a typical pasta from Puglia, here in the classic durum wheat semolina version, dried, in a 500 g pack. Perfect with meat sauce and pecorino, or with tomato and cacioricotta.
€3.20
Available quantity: 12
Burnt Wheat Orecchiette (Grano Arso) from Puglia, 500 g hover-image
Burnt Wheat Orecchiette Pasta
(9)
Dried orecchiette made with grano arso — burnt wheat flour, the dark flour of Puglia's farming tradition: brown colour, toasted and slightly smoky flavour. In a 500 g pack, perfect with turnip tops, vegetables or simply garlic, olive oil and chilli.
€3.40
Available quantity: 12
Barley Orecchiette, dried barley pasta from Puglia, 500 g hover-image
Barley Orecchiette
(9)
Dried orecchiette made with barley flour and durum wheat semolina: Puglia's signature pasta with the rustic flavour of barley, as it was made in the humblest homes of Salento. In a 500 g pack, to try with turnip greens, broccoli or a meat ragù.
€3.40
Available quantity: 10
Whole Wheat Orecchiette from Puglia, 500 g | Durum Wheat Pasta hover-image
Wheat orecchiette
(13)
Dried orecchiette made with whole durum wheat semolina: Puglia's signature pasta in a whole wheat version, with a rough surface and a little cup that holds the sauce. In a 500 g pack, perfect with turnip greens, fresh tomatoes or a meat ragù.
€3.20
Available quantity: 8
Maritati Pasta from Puglia: Whole Wheat Orecchiette & Maccheroni hover-image
Maritati of wheat
(6)
Maritati are orecchiette and maccheroni together, in the same pack: one of the most characteristic pastas of Puglia, here in whole durum wheat, dried, in a 500 g pack. Perfect with meat sauce and pecorino, or with tomato and cacioricotta.
€3.20
Available quantity: 6
Nicola
Chiedi a Nicola Nicola è online