List of products by brand Laterradipuglia Pasta

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Semolina orecchiette

Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular are prepared according to the traditional recipe, with water and re-milled durum wheat semolina flour. Semolina orecchiette are a typical pasta shape originating from Puglia. Their name comes from their characteristic shape, which resembles small ears. This pasta is traditionally made with durum wheat semolina and water, without the addition of eggs, which gives it a rough texture that holds sauces perfectly.

Orecchiette are particularly appreciated for their ability to collect and retain rich and tasty seasonings. One of the most famous dishes of Apulian cuisine is "orecchiette with turnip greens", where the pasta is seasoned with vegetables, garlic, extra virgin olive oil and anchovies. Other popular pairings include meat-based sauces, tomato or local cheeses such as pecorino.

The preparation of the orecchiette requires a certain amount of manual skill: a long-worked dough is created, which is then divided into small pieces and shaped with the fingers or with the help of a knife to obtain the desired shape. This artisanal process helps to keep alive a culinary tradition that is handed down from generation to generation, reflecting the authenticity and passion of Apulian cuisine.

On this page you will find authentic Apulian orecchiette for sale online.

€3.08 Price
Quantity available: 12

Sagne ncannulate of barley

The cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.

€3.85 Price
Quantity available: 13

Tria of wheat

La Tria is a bronze-drawn pasta shape. The history of this format is truly ancient. The term "Tria" derives from the Arabic language "Ytria" and means precisely the dry pasta, similar to a tagliatella with a width of about 2 cm.

€4.04 Price
Quantity available: 12

Maritati of barley

Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia.

€3.08 Price
Quantity available: 7

Semolina sagne ncannulate

The sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.

€3.85 Price
Quantity available: 5

Sagne ncannulate of wheat

The Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.

€3.85 Price
Quantity available: 5

Semolina olive leaves

Typically Apulian type of pasta, the shape recalls the leaves of our olive trees. The rough inner part allows the olive leaf to collect the sauce and mix it in the best possible way.

€3.27 Price
Quantity available: 4

Barley Orecchiette

Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with barley, mixed with durum and whole wheat semolina.

€3.08 Price
Quantity available: 4

Wheat orecchiette

Whole Orecchiette, how delicious! On this page LaTerradiPuglia offers excellent wholemeal orecchiette for sale online. Orecchiette are a type of traditional pasta from Apulian cuisine, recognizable by their characteristic small ear shape. The name itself, "orecchiette", comes from the Italian term "orecchia". This type of pasta, typically handmade, is obtained by working a small piece of dough with the thumb, creating a concave shape perfect for holding the seasonings.

Orecchiette are particularly known for their combination with turnip greens, a simple but tasty dish that represents one of the most famous specialties of Puglia. The traditional dough is made from durum wheat flour, water and sometimes a pinch of salt. Their rough consistency allows them to capture and retain sauces well, making them also ideal with other rich and tasty sauces, such as meat sauce or tomato-based sauces.

The dough proposed on this page, however, is based on wholemeal durum wheat semolina. A mixture that gives flavor and authenticity to the orecchiette.

The preparation of orecchiette requires a certain manual skill and a lot of patience, making them a perfect example of the Italian artisan tradition. Every Apulian family has its own recipe and technique for making them, handed down from generation to generation. Orecchiette, therefore, is not only a delicious dish, but also a symbol of the culture and culinary history of Puglia.

€3.08 Price
Quantity available: 4

Senatore Cappelli Durum Wheat orecchiette

The pasta shape that in some way symbolizes our region, handcrafted with Senatore Cappelli flour, strictly Apulian, good and healthy.

€3.46 Price
Quantity available: 3

Wheat macaroni

Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta".

€3.08 Price
Quantity available: 3

Barley macaroni

Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta".

€3.08 Price
Last items in stock
Quantity available: 2
Spaghettoni di semola Spaghettoni di semola
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Bronze-drawn semolina spaghetti

Bronze drawn semolina spaghetti, an excellent quality of semolina combined with the classic Italian pasta format.

€4.04 Price
Out-of-Stock
  • Out-of-Stock

Maritati of semolina

Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Apulia.

€3.08 Price
Out-of-Stock
  • Out-of-Stock

Maritati of wheat

Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia.

€3.08 Price
Out-of-Stock
  • Out-of-Stock

Semolina macaroni

Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta".

€3.08 Price
Out-of-Stock
  • Out-of-Stock

Burnt Wheat Orecchiette Pasta

Orecchiette with burnt wheat is a particular variant of the traditional Apulian pasta. Grano arso, which means "burnt wheat", has humble origins and dates back to times when farmers collected the wheat grains left in the fields after burning the stubble. This grain, once ground, gives the pasta a dark color and a characteristic toasted, slightly smoky flavour. Orecchiette with burnt wheat goes perfectly with robust sauces, often based on vegetables such as turnip greens, or with simple but tasty condiments, such as olive oil, garlic and chilli pepper, thus enhancing their unique and ancient flavour.

€3.08 Price
Out-of-Stock