Sagne ncannulate, whole wheat twisted pasta from Salento, 400 g

Sagne ncannulate of wheat

5 5 reviews

Sagne ncannulate are the twisted pasta of the Salento tradition, here in their whole wheat version, dried, in a 400 g pack. The spirals hold the sauce well: perfect with a meat ragù or with fresh tomato and basil.

€4.00

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Data sheet

Manufacturer: Laterradipuglia Pasta
Reference: LTP-MNT-SAGNE-GRANO
Origin area: Puglia
Formato: 400 gr
Allergens: Contains: GLUTEN (durum wheat).
Ingredients: durum WHEAT SEMOLINA 50%, wholemeal durum WHEAT SEMOLINA 50% (wheat grown and milled in Italy), water.
Cooking time: 6 min. circa
Varietà di grano: durum wheat
Tipologia di pasta: Sagne
Short production line / 0 Km: Si

Specific References

EAN13: 8053689162646

Description

🌀

Whole Wheat Sagne Ncannulate

“The twisted pasta of Salento, holding every drop of sauce.”

Long strips of pasta rolled up on themselves: the most recognisable shape of Salento cooking, in a whole wheat version.

Whole wheat Dried pasta 400 g pack

Sagne ncannulate, also known as twisted sagne (sagne attorcigliate), are a symbol of the traditional cuisine of Salento, the southern tip of Puglia. This pasta is loved for its unique shape and for its bond with the history and culture of Salento: it is made from simple ingredients, as in the peasant cooking of Southern Italy, humble in means but rich in flavour.

These are sagne in their whole wheat version, made with less refined flours than the semolina sagne. They are dried pasta, in a 400 g pack.

The name

What does «ncannulate» mean?

Sagne ncannulate take their name from the dialect verb «ncannulare», which means to twist. That is exactly the gesture that shapes them: the pasta is worked by hand into spirals, which hold the sauce better than a smooth pasta.

In the traditional preparation the dough is rolled out and cut into long strips, and then each strip is twisted on itself. It takes time and patience, and it is this manual process that gives sagne their unmistakable shape.

In the kitchen

How to serve sagne ncannulate

🥩

With meat ragù

The classic pairing: a rich ragù, gathered by the spirals down to the last bit.

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Fresh tomato and basil

The simplest sauce of Salento, with fresh tomatoes. When time is short, a ready-made tomato and basil sauce.

🍝	Sagne are cooked in plenty of salted water and then dressed with the sauce of your choice. The pasta is versatile: it suits traditional recipes as well as more modern interpretations.

The tradition

Sagne in Salento cooking

Sagne ncannulate are a cornerstone of Salento cooking and embody its tradition. They are often made for feast days and special occasions: a dish that brings the family together around the table and celebrates the authentic flavours of the land.

There are several kinds of sagne, by flour, shape and size, but they all keep the characteristic twisted shape.

Also try

More pasta from the same range

🍝 Semolina sagne The classic version, with the typical flour of Puglia's pasta: semolina sagne ncannulate.	🌿 Barley sagne A rustic, old-fashioned flavour, in barley sagne ncannulate.
🌾 Whole wheat orecchiette The signature pasta of Puglia, whole wheat too: whole wheat durum orecchiette.	🥢 Maritati Another shape from the Puglia tradition: wheat maritati.

Product sheet

At a glance

Product	Whole wheat sagne ncannulate, dried pasta
Pack	400 g
Shape	Long strips twisted into spirals
Tradition	Salento, Puglia
Cooking	In plenty of salted water
Pairings	Meat ragù, fresh tomato and basil, hearty sauces

FAQ

Everything you want to know

What are sagne ncannulate?

A traditional pasta from Salento, in Puglia: long strips of dough rolled up on themselves into a spiral. They are also called twisted sagne.

Where does the name come from?

From the dialect verb «ncannulare», meaning to twist: the gesture that gives the pasta its shape.

Is it fresh or dried pasta?

Dried, in a 400 g pack.

What sauce goes with them?

Hearty sauces, which the spirals hold well: meat ragù is the classic, or a fresh tomato and basil sauce.

How do they differ from semolina sagne?

In the flour: these are whole wheat, made with less refined flours. The classic ones are the semolina sagne ncannulate.

🌀

Salento, in a spiral

A feast-day pasta from the Salento tradition, in a whole wheat version: serve it with your favourite sauce and let the spirals do the rest.

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Customer reviews

5 reviews

5 stars 5
4 stars 0
3 stars 0
2 stars 0
1 stars 0

October 18, 2026 in Italian

Come quelle di anni indietro

Reply from the shop Grazie! Ritrovare il sapore di una volta è il complimento più bello che potesse farci.
Il team La Terra di Puglia

Verified buyer

July 30, 2026 in German

Extrem gute und leckere Pasta. Egal mit welcher Sauce, schmecken immer saugut.

Reply from the shop Dass unsere Sagne ’ncannulate zu jeder Sauce so gut schmecken, freut uns sehr. Vielen Dank für Ihr schönes Lob!
Ihr Team von La Terra di Puglia

Verified buyer

September 18, 2025 in French

Tres bon produit c'est parfait belle qualité merci

Verified buyer

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