Sagne ncannulate, whole wheat twisted pasta from Salento, 400 g

Sagne ncannulate of wheat

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Sagne ncannulate are the twisted pasta of the Salento tradition, here in their whole wheat version, dried, in a 400 g pack. The spirals hold the sauce well: perfect with a meat ragù or with fresh tomato and basil.

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Data sheet

Manufacturer: Laterradipuglia Pasta
Reference: LTP-MNT-SAGNE-GRANO
Origin area: Puglia
Formato: 400 gr
Ingredients: semola di grano duro 50%, semola integrale di grano duro 50%, acqua.
Cooking time: 6 min. circa
Varietà di grano: durum wheat
Tipologia di pasta: Sagne
Short production line / 0 Km: Si

Specific References

EAN13: 8053689162646

Description

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Whole Wheat Sagne Ncannulate

“The twisted pasta of Salento, holding every drop of sauce.”

Long strips of pasta rolled up on themselves: the most recognisable shape of Salento cooking, in a whole wheat version.

Whole wheat Dried pasta 400 g pack

Sagne ncannulate, also known as twisted sagne (sagne attorcigliate), are a symbol of the traditional cuisine of Salento, the southern tip of Puglia. This pasta is loved for its unique shape and for its bond with the history and culture of Salento: it is made from simple ingredients, as in the peasant cooking of Southern Italy, humble in means but rich in flavour.

These are sagne in their whole wheat version, made with less refined flours than the semolina sagne. They are dried pasta, in a 400 g pack.

The name

What does «ncannulate» mean?

Sagne ncannulate take their name from the dialect verb «ncannulare», which means to twist. That is exactly the gesture that shapes them: the pasta is worked by hand into spirals, which hold the sauce better than a smooth pasta.

In the traditional preparation the dough is rolled out and cut into long strips, and then each strip is twisted on itself. It takes time and patience, and it is this manual process that gives sagne their unmistakable shape.

In the kitchen

How to serve sagne ncannulate

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With meat ragù

The classic pairing: a rich ragù, gathered by the spirals down to the last bit.

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Fresh tomato and basil

The simplest sauce of Salento, with fresh tomatoes. When time is short, a ready-made tomato and basil sauce.

🍝	Sagne are cooked in plenty of salted water and then dressed with the sauce of your choice. The pasta is versatile: it suits traditional recipes as well as more modern interpretations.

The tradition

Sagne in Salento cooking

Sagne ncannulate are a cornerstone of Salento cooking and embody its tradition. They are often made for feast days and special occasions: a dish that brings the family together around the table and celebrates the authentic flavours of the land.

There are several kinds of sagne, by flour, shape and size, but they all keep the characteristic twisted shape.

Also try

More pasta from the same range

🍝 Semolina sagne The classic version, with the typical flour of Puglia's pasta: semolina sagne ncannulate.	🌿 Barley sagne A rustic, old-fashioned flavour, in barley sagne ncannulate.
🌾 Whole wheat orecchiette The signature pasta of Puglia, whole wheat too: whole wheat durum orecchiette.	🥢 Maritati Another shape from the Puglia tradition: wheat maritati.

Product sheet

At a glance

Product	Whole wheat sagne ncannulate, dried pasta
Pack	400 g
Shape	Long strips twisted into spirals
Tradition	Salento, Puglia
Cooking	In plenty of salted water
Pairings	Meat ragù, fresh tomato and basil, hearty sauces