Sagne ncannulate of wheat
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  • Sagne ncannulate of wheat
  • Sagne ncannulate of wheat

Sagne ncannulate of wheat

The sagne ncannulate are a traditional Salento pasta, hand-twisted and ideal with robust sauces like meat ragù or fresh tomato sauce. The sagne salentine are made with simple, genuine ingredients, representing a symbol of the region's traditional cuisine. Variants include the whole grain sagne, rich in fiber. Preparing the sagne ncannulate requires time and patience, but the result is a dish that celebrates the authentic flavors of Salento.

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Reference
LTP-MNT-SAGNE-GRANO
Origin area
Puglia
Formato
400 gr
Ingredients
semola di grano duro 50%, semola integrale di grano duro 50%, acqua.
Cooking time
6 min. circa
Varietà di grano
durum wheat
Tipologia di pasta
Sagne
Short production line / 0 Km
Si
Brand
Laterradipuglia Pasta

Sagne Ncannulate: Salento Tradition

The sagne ncannulate, also known as twisted sagne, are a symbol of the traditional Salento cuisine. This particular pasta is appreciated for its unique shape and its connection to the history and culture of Salento. The sagne are made with simple, genuine ingredients typical of the rich-flavored yet humble cuisine of Southern Italy.

Origins and Characteristics of Sagne

The sagne ncannulate derive their name from the dialect verb "ncannulare", meaning to twist. This pasta is handmade, creating spirals that hold the sauce better. The sagne salentine are often accompanied by robust sauces such as meat ragù or fresh tomato and basil sauce.

Variants of Sagne

There are several variants of sagne, including the whole grain sagne, which use less refined flours and are richer in fiber. The sagne pasta can be found in different shapes and sizes, but all maintain the characteristic twisted shape. The pasta sagne is a versatile dish, suitable for both traditional recipes and modern interpretations.

Preparation of Sagne Ncannulate

The preparation of sagne ncannulate requires time and patience. The pasta is rolled out and cut into long strips, then each strip is twisted upon itself. This manual process is what gives the sagne their distinctive shape. Once ready, the sagne are cooked in plenty of salted water and dressed with sauces of choice.

Sagne in Salento Cuisine

The sagne ncannulate are a fundamental element of Salento cuisine. This type of pasta represents the culinary tradition of the region and is often prepared during holidays and special occasions. The sagne salentine are a dish that brings families together and celebrates the authentic flavors of the territory.


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ottimi, nella confezione erano integri e nella cottura non ho avuto problemi
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