Artisan Puglian Tomato Sauce 680 g – La Rustica Passata

Home made tomato sauce 680gr

4.8 5 reviews

La Rustica artisan Puglian tomato sauce in the 680 g format. Tomatoes picked by hand in July and August, processed fresh. No added salt, no additives, pasteurised. Sold in multiples of 12 bottles.

Volume discounts

Quantity Unit discount You Save
6 4% €0.70
12 6% €2.09
24 8% €5.57
60 10% €17.40
120 16% €55.68
€2.78
€2.90
Save 4%
Tax included
Quantity
Available, ready to ship Sold in packs of 6
Delivery in 24/48 hours Prepared within 24 working hours
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Returns within 14 days Right of withdrawal, no reason needed
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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CAP-PAS680
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
No
Organic farming
100%
Formato
680 gr
Ingredients
Tomatoes 100%.
Suitable for
Vegani
Nutritional info
Average values per 100 g
Energy 164 kJ / 39 kcal
Fat less than 0.5 g
– of which saturates 0.1 g
Carbohydrate 6.3 g
– of which sugars 6.3 g
Fibre 0 g
Protein 1.8 g
Salt 0.03 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160512

Description

🍅

La Rustica — Artisan Tomato Sauce, 680 g

“Just tomato, the way it used to be made.”

Puglian tomatoes picked by hand in July and August, processed fresh, with no added salt. The large 680 g format, for those who use it often or in large quantities.

Tomatoes from Salento Hand-picked July–August No salt — no additives

La Rustica in the 680 g format is the choice of people who really use their passata. Tomatoes grown in open fields, picked by hand in July and August and processed by traditional methods on the same day. No salt, no additives, pasteurised. Just tomato. A tomato sauce the way it used to be made.

The only difference from the 420 g format is the quantity: more tomato per bottle, fewer bottles to open. Ideal for large families, for those who cook often or for anyone who likes to stock up.

Passata or sauce?

They are the same thing: here is why

In everyday language passata and tomato sauce are used as synonyms, and in a way that is fine. The technical distinction is subtle: passata is simply fresh tomato that has been sieved, with no further cooking; a sauce is cooked with other ingredients. What you find here is fresh sieved tomato and nothing else: call it what you like, the result in the pan is the same.

What matters is starting from a good tomato. This one comes from a Puglian variety grown in open fields, picked ripe and processed fresh. No pre-cooking, no salt, no additives. Pasteurised for food safety.

In the kitchen

Ideas for using it

🍝
Spaghetti al pomodoro in 10 minutes
It needs no long cooking: 10 minutes over a lively flame gives you a sauce that smells of fresh Salento tomato. The quality of the passata does the work.
🍆
Pasta alla norma
With fried seasonal aubergines: a Sicilian classic that works beautifully with an intense Puglian passata. Add ricotta salata and the dish is complete.
🍛
Tomato risotto
Toast the rice, add the sauce and finish cooking with stock. A spoonful of Puglian stracciatella at the end turns it into a gourmet dish.
🍕
Pizza base
The consistency is just right: neither too runny nor too thick, and it does not release water in the oven. Season with salt, oregano and a drizzle of extra virgin olive oil.
💡 In many Puglian families making passata is still a family ritual: several generations get together, work the fresh seasonal tomatoes and fill the bottles that will last all winter. Every bottle is a concentrate of summer flavours, a bond with the land. The classic Puglian sauce is still the same: passata, extra virgin olive oil and basil.

Ordering and shipping

How best to order it

Product La Rustica artisan tomato sauce
Ingredients Tomato only
Format 680 g per bottle · also in the 420 g format
Harvest By hand, in July and August
Processing Fresh sieved tomato, no added salt, no additives, pasteurised
Origin Salento, Puglia
Minimum order Multiples of 12 bottles: only with packs of 12 can the anti-break polystyrene boxes be used
Up to 48 bottles Shipped in anti-break polystyrene boxes
Over 48 bottles Shipped on a pallet: contact us for a quote

Frequently asked questions

Everything you want to know

What is the difference between this format and the 420 g?

It is the same product in a different quantity. The 680 g is the large format, ideal for large families or people who cook often. The 420 g is the small format, handier if you want to try it first or do not use much.

Why buy in multiples of 12?

Because only with packs of 12 can the anti-break polystyrene boxes designed for this product be used. Below 12 pieces the protective packaging cannot be guaranteed.

Does it contain salt or additives?

No. It contains only fresh Puglian tomatoes, processed by traditional methods and pasteurised. No added salt, no additives, no artificial preservatives.

How do you cook it?

It needs no long cooking: 10 minutes are enough for a quick sauce. It also suits slow cooking for stews. The quality of the tomato makes the difference on its own.

Where do the tomatoes come from?

From Salento, in Puglia. They are grown in open fields, sown in April-May and picked by hand in July and August.
🍅

Puglian tomato sauce the way grandmothers made it

Tomatoes picked by hand in July and August, processed fresh. No salt, no additives, pasteurised. La Rustica, artisan Puglian tomato sauce, 680 g format.

💬 Write to us

Customer reviews

in Italian

Ideale per la preparazione di sughi e per la preparazione di ottime pizze.

Verified buyer
in Italian

Ottima salsa, l'ho fatta provare a diverse persone, tutte mi hanno confermato la sua bontà

Verified buyer
in Italian

BUONI ... PREPARATI COME UNA VOLTA... GRAZIE DEL LAVORO CHE CI OFFRITE.......!!!!!!!!!!

Verified buyer

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