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Ricotta Cheese

Model LATRONICA-CACIORICOTTA

A classic produce of Salento, the very south of Puglia. It's a ricotta made from sheep milk, rennet and salt. Great to be grated over pasta!

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Ricotta Cheese
A classic produce of Salento, the very south of Puglia. It's a ricotta made from sheep milk, rennet and salt. Great to be grated over pasta!
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Volume discounts

Quantity	Price	You Save
4	5,78 €	Up to 4,08 €

Data sheet

Short production line / 0 Km	Si
Origin area	Lecce / Salento
GMO Free	Si
Handmade product	Si
Preservatives used	No
Ingredients	Latte di pecora, latte di capra, caglio e sale

More info

A classic produce of Salento, the very south of Puglia. It's a ricotta made from sheep milk, rennet and salt. Great to be grated over pasta or to be used as ingredent of pies, rolls and other recipes. Comes in a 350-400 gr shapes.