LATRONICA-CACIORICOTTA
A classic produce of Salento, the very south of Puglia. It's a ricotta made from sheep milk, rennet and salt. Great to be grated over pasta!
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Ricotta Cheese
A classic produce of Salento, the very south of Puglia. It's a ricotta made from sheep milk, rennet and salt. Great to be grated over pasta!
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Quantity | Price | You Save |
---|---|---|
4 | 5,78 € | Up to 4,08 € |
Short production line / 0 Km | Si |
Origin area | Lecce / Salento |
GMO Free | Si |
Handmade product | Si |
Preservatives used | No |
Ingredients | Latte di pecora, latte di capra, caglio e sale |
A classic produce of Salento, the very south of Puglia. It's a ricotta made from sheep milk, rennet and salt. Great to be grated over pasta or to be used as ingredent of pies, rolls and other recipes. Comes in a 350-400 gr shapes.
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