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Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the fresh and sweet one, so delicate and soft. It comes in 1 kg shape.
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Availability date: 09/13/2017
Short production line / 0 Km | Si |
Origin area | Lecce / Salento |
GMO Free | Si |
Handmade product | Si |
Ingredients | Latte, acido citrico, caglio, sale. |
Nutritional info | Valore energetico: 270-280 Kcal/100 gr; 1110-1160 KJ/100 gr; Grassi totali: 20,6%; Acidi grassi saturi: 12 gr/100 gr; Proteine: 21,5 gr/100 gr; Carboidrati: 1,5 gr/100 gr; Di cui zuccheri: 1,5 gr. |
Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the fresh and sweet one, so delicate and soft. It's great as a starter together with salami, olives or pickled vegetables, but also as ingredient of your favorite recipes, such as rolls, meatballs or others.
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