List of products by brand Caseificio Arcudi

Smoked Scamorza is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the fresh and sweet one, so delicate and soft. It comes in 1 kg shape.

Try our mix of fresh Puglian dairy products. Savor the creamy burrata, delicate primo sale, natural yogurt, soft stracciatella, traditional treccione, surprising mozzarella bomba, and delicious bocconcini. Each product is lovingly made by Caseificio Arcudi, ensuring quality and freshness. Perfect for a complete taste of Puglian cheese-making tradition!

Discover the best of Apulian dairy products with our mix: treccione (1 Kg), burrata (2 pieces, 1.1 Kg), primo sale (2 pieces, 800 gr), yogurt (1 jar, 500 gr), stracciatella (300 gr) and bocconcini (10 pieces, 250 gr). Produced by Caseificio Arcudi, ensuring quality and freshness through traditional techniques and own production milk. Perfect to taste a...

Discover our MIX of fresh Puglia dairy products. It includes mozzarella, burrata, nodi, primo sale, stracciatella, and bocconcini. Produced by Caseificio Arcudi, which follows ancient production techniques. The freshness and quality of these dairy products are unmatched. A taste of Puglia's dairy tradition directly on your table, at an affordable price.

Taste the Dairy Mix from Apulia with Mozzarella, Burrata, Nodi, and Bocconcini. Fresh, high-quality products, crafted by Caseificio Arcudi using ancient artisanal techniques. Order now and receive within 1-2 days. Guaranteed delivery across Italy, ensuring freshness and flavor. For European shipments, contact us for express shipping options. Discover the...

Fresh white scamorza is a fermented cheese with spun paste, sweet and soft, made with whole cow's milk. This cheese stands out for its guaranteed freshness due to fast shipping, ensuring arrival at your home within 24/48 hours. Apulian scamorza retains all its organoleptic characteristics thanks to packaging in polystyrene boxes. Perfect for every...

Smoked caciocavallo is a cheese that is seasoned and smoked over a wood fire. Fermented hard stretched curd cheese. Produced with only whole cow's milk, it has a pear shape with a short constriction surmounted by an enlargement called "head".  Single full size, weight approximately 1.8 kg.

Aged Apulian caciocavallo is a hard, spun paste fermented cheese. Produced with only whole cow's milk, it has a pear shape with a short constriction surmounted by an enlargement called "head". Single full size, weight approximately 1.8 kg.