Dairy Products

Why so rarely

A fresh cheese lives a few days and needs constant cold. We ship in polystyrene with ice packs, not in a refrigerated lorry: that only works when it is cold outside too, and only for destinations reachable in a day. We would rather say so plainly than send a burrata that arrives tired.

What is in the selections

Fresh cheeses of the day: burrata — a pouch of mozzarella with stracciatella inside —, mozzarella, knots and bocconcini, stracciatella on its own, primo sale. They are meant for a full table, to be eaten straight away.

How to eat them

At room temperature, taken out of the fridge half an hour earlier. Burrata is opened at the table, with extra virgin olive oil, salt and tomato; stracciatella goes on warm bread or on pasta just drained. Eat within two or three days of arrival, kept in their own whey.