Our exclusive DAIRY MIX includes: mozzarella, mozzarella plait and burrata! Fresh, savory, light, tempting, perfect for a light and healthy meal in perfect Italian style!
Our exclusive DAIRY MIX includes: mozzarella, mozzarella plait and burrata! Three exquisite traditional south Italian dairy products made from fresh milk every morning and every morning leaving our shop to reach your destination!
The secret of these great taralli is the use of fresh south Italian almonds! Absolutely irresistible!
The package includes a selection of the freshest products shipped directly from the dairy. They are produced and shipped in the morning, on Monday, Tuesday and Wednesday. The packaging maintains the freshness of the products unaltered. To view the list and details, access by clicking on the name, you will find everything in the center of the page.
Our exclusive DAIRY MIX includes: mozzarella, mozzarella plait and burrata! Fresh, savory, light, tempting, perfect for a light and healthy meal in perfect Italian style!
The package includes a selection of the freshest produce shipped direct from the dairy. They are produced and shipped in the morning, Monday, Tuesday and Wednesday. The packaging keeps the freshness of the products unchanged. To view the list and details, access by clicking on the name, you will find everything in the center of the page.
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Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the extra matured one. So savory and intense! Single whole format, the weight can go from 1.5 to 1.8 kg.
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
A classic produce of Salento, the very south of Puglia. It's a ricotta made from sheep milk, rennet and salt. Great to be grated over pasta!
This sort of tomato is cultivated in open field in our farm
from april to may. Tomatoes are picked by hand in the
months of july and august and are treated in an artisanal
art from fresh.
