Chili peppers from Salento
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
Mara paté is one of the oldest, most sought after and renowned specialties of Salento. It is a preserve prepared with tomatoes, peppers, onions, basil, which are processed and boiled for a long time, then put into jars and placed in the sun. A long and laborious process for a unique product of its kind that is essential not to be lost.
La Conserva Mara is an authentic Puglian product, now truly hard to find. Somewhere between a preserve and a concentrate, it is a genuine "elixir" of Puglia. Dense, rich, and flavorful, it is delicious on its own or used creatively in cooking, to flavor sauces or stews, to fill sandwiches or gourmet pizzas. Its taste is remarkable and reminiscent of Puglia's warm sun, and its color is equally notable. Tasting it is a must. But let's get to know it better.
La Conserva Mara is a culinary excellence that represents the authentic taste and tradition of Salento. This unique product is the result of an ancient recipe passed down through generations, which La Terra di Puglia has preserved for you. The product is the result of a well-balanced blend of spicy chili peppers and local tomatoes. The outcome is an extraordinary concentrate of chili pepper and tomato that is typically never missing in the kitchens of Salento.
The preparation of La Conserva Mara is long and laborious and requires time and patience. The process starts with boiling the chili peppers and tomatoes, which are then carefully transformed into a deliciously intense red puree. But this is just the beginning.
In a second phase, the puree is sun-dried. Even today, the people of Salento place it on sunny terraces to promote a quick and natural drying. Finally, the conserva Mara is mixed with extra virgin olive oil, little by little, in a process that takes at least seven days of patient waiting. Only when La Conserva Mara reaches its point of perfection is it packaged in our special glass jars, ready to delight your palate. This authentic culinary treasure is a must in Salento's cuisine. You can spread it on a fragrant slice of warm bread, add it to pasta to give it a touch of spiciness and flavor, or use it as a secret ingredient to enhance your favorite dishes.
Choose La Conserva Mara to experience something unique that encapsulates all the warmth and passion of Salento. Its superior quality and irresistible taste will conquer you from the first bite. The Puglian pepper preserve is just one of the many Salento condiments you can discover. La Conserva Mara is not only a delicacy but a true sensory experience that evokes the aromas and flavors of our land. This bitter preserve is perfect for those seeking authenticity and tradition in every bite.
Condifrisa is a typical Puglian condiment with tomatoes, olives, capers, and Mediterranean herbs. Ideal for bruschettas, salads, pasta, and meat or fish dishes, it offers an intense flavor and creamy consistency. Perfect for any season, it adds a touch of freshness and authentic taste to your dishes, making every meal a unique culinary experience.
Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to everyone and to shorten the time
This condiment made by pressing olives and garlic cloves is a real passepartout for garlic lovers. It is fragrant, aromatic, pleasant, persistent but never overpowering. Perfect in the kitchen to avoid having to peel fresh garlic from time to time, excellent on bread and in cooking in many imaginative recipes.
The eggplant cream is an artisanal product rich in flavor, made with fresh eggplants and extra virgin olive oil from our own production. The ingredients, including wine vinegar, mint, oregano, garlic, salt, sugar, and lemon juice, blend perfectly to create a cream with a unique taste. Versatile in the kitchen, it is ideal for appetizers, condiments, and main dishes, offering an authentic and unforgettable culinary experience.
Olive pate is a true, tasty and genuine preparation that finds countless applications in the kitchen. From an ancient recipe handed down by Apulian farmers, a creamy and intense Apulian Leccine olive pâté, perfect for spreading on Apulian crostini, bruschetta and friselle, or to be served at the center of an Apulian-style aperitif with homemade bread. It is the perfect base for your gourmet sandwiches. Finally, it is easily transformed into an excellent pasta sauce.
Immerse yourself in authentic Apulian culinary tradition with La Terra di Puglia's lemon artichoke cream. Made with the finest artichokes cultivated in the fertile lands of Apulia, this cream embodies the perfect balance of the artichoke's natural delicacy and the fresh zest of lemon. An ideal pasta and risotto seasoning, artichoke cream shines for its versatility in the kitchen, adding a gourmet touch to appetizers and delivering an unforgettable sensory experience. Try it spread on bread crostini for a simple yet refined appetizer. A product that celebrates the quality and love for Apulian culinary traditions.
LaTerradiPuglia courgette cream soup is an excellent, delicate, light and fragrant product. Very sweet and small, these are the courgettes that Apulian farmers send us every year to give life to this irresistible cream that smells of Puglia like never before. A drop of lemon does the rest, giving the right counterpoint to a symphony of flavors that will not leave any of your guests indifferent.
Dressing made from whole olives and lemons is much more than just a flavoured oil. It is a complete, rich and intense product, free of artificial flavours or colouring agents, obtained exactly and exclusively from what mother nature offers: the best olives that our land provides year after year, and the delicious Mediterranean lemons: ripe, juicy, pulpy as never before. Lemons with a fresh, crisp, intense and mouth-watering aroma like never before.
The puccia salentina, originating from Salento and created by Roman legionaries, is a versatile and tasty sandwich. The puccia pugliese recipe involves "reviving" it in the oven and filling it with sun-dried vegetables, preserved vegetables, tuna, Apulian caciocavallo cheese, and more. Perfect for quick meals, the puccia can be prepared in advance and brought for lunch. Alternatively, you can organize a puccia party, with various fillings in the center of the table, allowing each guest to personalize their own puccia salentina.
Attention: the price indicated refers to the package which contains 2.
The range of gourmet Christmas hampers is vast and often it's hard to choose. LaTerradiPuglia has developed a solution for you that you can actually give all year round. In fact, you won't find the classic combination of sparkling wine and panettone here. It's an original, delicious, and fun food basket filled with many typical products from Puglia ready to pamper whoever receives it. Alongside the classic Puglian items, we've added indulgent almond-coated dried figs for a sweet break in true local style. Perfect for those who can't resist ending meals with a sweet treat.
These confit cherry tomatoes are semi-dried tomatoes designed to offer a truly unique taste experience. They belong to the cherry variety, are partially dried and lightly sweetened in order to obtain a perfect “confit” product. It is a vinegar-free product, dipped in the finest extra virgin olive oil to guarantee you superfine flavor and quality.
The unmistakable aroma of the most authentic Mediterranean ready to peep on your table and accompany you on a gustatory journey to the wildest and most unspoiled Puglia thanks to the touch of wild myrtle added to these extraordinary celline olives harvested when ripe and placed in a simple brine .