Apulian Yellow Ketchup, made with yellow tomatoes | Laterradipuglia

Apulian Yellow Ketchup

4 1 review

An all-Apulian take on the famous American sauce, made with yellow tomato passata, apple vinegar and herbs. With its intense, distinctive flavour, it is perfect for fries, Apulian fried snacks and gourmet sandwiches.

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2 10% €0.86
€4.30
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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CAP-KETCHUP
Formato
190 gr
Allergens
Contains sulfites
Ingredients
Yellow tomato passata, sugar, apple vinegar, maize starch, salt, mix of vegetables and herbs, antioxidant: L-ascorbic acid (vitamin C).
Nutritional info
Average values per 100 g
Energy 334 kJ / 80 kcal
Fat 0.2 g
– of which saturates 0 g
Carbohydrate 18.0 g
– of which sugars 15.6 g
Fibre 1.2 g
Protein 1.0 g
Salt 1.6 g

Specific References

EAN13
8053689160505

Description

🍟

Apulian Yellow Ketchup

“Did someone say ketchup?”

Everyone's favourite sauce for fries, remade in Puglia with yellow tomato passata and apple vinegar.

Yellow tomatoes Apple vinegar All Apulian

Did someone say ketchup? This is an all-Apulian version of the famous American sauce, ready to win over the whole family. A gourmet idea for ketchup lovers, made with simple ingredients.

The base is not the usual red tomato: it is yellow tomato passata, with apple vinegar, vegetables and herbs. The flavour is intense and distinctive, and once you have tasted it, it will hardly ever be missing from your pantry.

In the kitchen

Where to add a drop

🍟
French fries
The classic pairing: a drop of Apulian ketchup turns plain fries into gourmet fries.
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Apulian fried snacks
Next to traditional fried snacks, and even with pittule, the little fried dough balls of Puglia: why not?
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Gourmet sandwich
In your sandwich or burger, instead of everyday ketchup, for a flavour that gets noticed.
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For yellow tomato fans
If you like yellow tomatoes, try our yellow tomato sauce for your pasta sauces too.

Product sheet

At a glance

Product Apulian yellow ketchup
Size 190 g glass jar
Ingredients Yellow tomato passata, sugar, apple vinegar, corn starch, mix of vegetables and herbs, salt, L-ascorbic acid (vitamin C)
Flavour Intense and distinctive
In the kitchen Fries, Apulian fried snacks and pittule, sandwiches

Frequently asked questions

What you ask us

How is it different from classic ketchup?

The base: instead of red tomatoes there is yellow tomato passata, with apple vinegar, vegetables and herbs. The result is a sauce with an intense, distinctive flavour, all from Puglia.

What do you eat it with?

With anything you would eat ketchup with: fries, Apulian fried snacks, pittule and gourmet sandwiches.

What are the ingredients?

Yellow tomato passata, sugar, apple vinegar, corn starch, mix of vegetables and herbs, salt, L-ascorbic acid (vitamin C).
🍅

Ketchup, the Apulian way

Yellow tomato passata, apple vinegar and herbs: the sauce for your fries, remade in Puglia.

💬 Write to us

Customer reviews

in German

Der Geschmack ist sehr, sehr gut, die Konstistenz könnte jedoch etwas fester sein. Es ist weniger ein Ketchup denn eine Soße!

Verified buyer

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