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The preserves you do not find everywhere: sweet-and-sour giardiniera, puntarelle alla crudaiola, stuffed hot cherry peppers, confit cherry tomatoes and paparina, the wild greens from the poppy fields of Salento.

The discount starts from the second jar. These are the jars for an antipasto that surprises.

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Paparina (wild vegetable) from Salento
(5)
Paparina is the green part of the poppy plant, a wild herb foraged in the fields of Salento every spring. Our jar comes already cooked in olive oil, following the original recipe: just heat it up and bring it to the table.
€6.60
Available quantity: 27
Puntarelle alla crudaiola, in oil
(23)
Puntarelle alla crudaiola are Catalonian chicory shoots cured in a vinegar marinade and preserved in oil: ready for side dishes, salads, and appetizers. Winner of the Best Of 2024 Gourmet Selection award.
€7.40
Available quantity: 11
Giardiniera (Mixed sweet and sour Vegetables)
(9)
Sweet and sour giardiniera with peppers, cauliflower, carrots, celery, fennel and onions, in a delicate brine of water, wine vinegar, sugar, salt and lemon juice. Crunchy and colourful, with no preservatives. In a 280 g jar.
€8.40
Available quantity: 6
Spicy stuffed cherry peppers
(3)
Small, round, spicy cherry peppers, stuffed with vegetables and preserved in oil: a ready-made bite for aperitivo, an antipasto platter or next to a main course. 300 g jar.
€8.40
Available quantity: 6
Confit cherry tomatoes in olive oil from Puglia | Laterradipuglia hover-image
  • Out-of-Stock
Confit Tomatoes
(8)
Cherry tomatoes, partially dried and lightly sweetened: sweet and fleshy. No vinegar, packed in extra virgin olive oil. 280 g jar.
€6.60
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