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Puntarelle alla crudaiola Puntarelle alla crudaiola sale
  • -8%

Puntarelle alla crudaiola, in oil

The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.

€6.86 Regular price €7.45 -8% Price
Quantity available: 134
Paparina (wild vegetable) from Salento Paparina (wild vegetable) from Salento sale
  • -8%

Paparina (wild vegetable) from Salento

Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to everyone and to shorten the time

€5.69 Regular price €6.18 -8% Price
Quantity available: 80
sale
  • -8%

Confit Tomatoes

Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and  whole salt has a unique taste. Try it out, at the moment at a great price!

€5.19 Regular price €5.64 -8% Price
Quantity available: 38

Giardiniera (Mixed sweet and sour Vegetables)

Giardiniera is a typically Piedmontese appetizer but its extraordinary goodness has prompted many Italians to make it their own. To such an extent that today it has crossed the Piedmontese regional borders and we find it practically everywhere. That of the gardener is a simple and delicious recipe: you can prepare it in oil, sweet and sour or raw. The important thing is to have fresh, seasonal, colorful and crunchy vegetables on hand. The Terra di Puglia has prepared for you this amazing and fresh natural pickled vegetable, just like the homemade one. Ready to try it?

€6.55 Price
Quantity available: 38
Natural chicory chicory Natural chicory chicory sale
  • -8%

Natural chicory chicory

The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.

€6.02 Regular price €6.55 -8% Price
Quantity available: 24

Sea bream in yellow, fish sauce with sea bream

A fresh and healthy fish sauce made with excellent fresh sea bream and yellow tomato sauce. A tasty and tasty combination suitable for the whole family when you want a healthy but quick first course of fish. 41% of sea bream fish, while the normal sauces you find around do not even reach 7%.

€8.09 Price
Last items in stock
Quantity available: 1
Fish sauce with sea bass Fish sauce with sea bass
  • Out-of-Stock

Fish sauce with sea bass

A delicious fish sauce based on sea bass and fresh tomato, very fragrant of the sea and healthy for the whole family. 41% of sea bass, while the normal sauces you find around do not even reach 7%.

€8.09 Price
Out-of-Stock
sale
  • -8%
  • Out-of-Stock

Cherry peppers stuffed with Mediterranean tuna fish

The cherry-peppers have a round shape. They are cultivated
in the month of May and are picked by hand in the end of
August, when they are completely red.

€10.79 Regular price €11.73 -8% Price
Out-of-Stock