Specialties

Special foods for special people like you!

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Puntarelle alla crudaiola, in oil

The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.

€8.00 Price

Natural chicory chicory

The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.

€6.55 Price

Sun-dried pepper rolls stuffed with Mediterranean tuna fish

The sweet red peppers are cultivated in open field in our farm
in the month of May and are picked by hand in August and
September. After the picking, they are washed, selected, cut
into large slices, salted and laid in the sun on desiccation
frames for 3-4 days.

€11.73 Price

Sun-dried zucchini rolls stuffed with Mediterranean tuna fish

The zucchini are cultivated in open field in our farm starting
from April and are picked by hand in June and July. Once in our
factory, they are washed, selected, cut into slices with their
peel, salted and laid in the sun on desiccation frames for 3-4
days.

€11.73 Price

Fish sauce with sea bass

A delicious fish sauce based on sea bass and fresh tomato, very fragrant of the sea and healthy for the whole family. 41% of sea bass, while the normal sauces you find around do not even reach 7%.

€8.09 Price
Melanzane secche ripiene con tonnetto Melanzane secche ripiene con tonnetto
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Sun-dried eggplant rolls stuffed with Mediterranean tuna fish

The aubergines are cultivated in open field in our farm in the
month of April and are picked by hand in July and August.
After the picking, they are washed, selected, cut into slices
with all their peel, salted and laid in the sun on desiccation
frames for 3-4 days.

€11.73 Price

Paparina (wild vegetable) from Salento

Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to everyone and to shorten the time

€6.00 Price

Sea bream in yellow, fish sauce with sea bream

A fresh and healthy fish sauce made with excellent fresh sea bream and yellow tomato sauce. A tasty and tasty combination suitable for the whole family when you want a healthy but quick first course of fish. 41% of sea bream fish, while the normal sauces you find around do not even reach 7%.

€8.09 Price

Sun-dried tomatoes stuffed with Mediterranean tuna fish

The long tomatoes are cultivated in open field in our farm
starting from April and May. They are picked by hand in July
and August. Once in our factory, they are washed, selected,
cut, salted and laid in the sun on desiccation frames for
4-5 days.

€11.73 Price

Confit Tomatoes with olives and capers

Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and  whole salt has a unique taste. Try it out, at the moment at a great price!

€5.64 Price