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A very elegant and sophisticated princess of yesteryear takes shape and...
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A handmade Apulian ceramic head, created by the skilled hands of Apulian...
220,00 €
Specialties
Special foods for special people like you!
The sweet red peppers are cultivated in open field in our farmin the month of May and are picked by hand in August andSeptember. After the picking, they are washed, selected, cutinto large slices, salted and laid in the sun on desiccationframes for 3-4 days. The sweet red peppers are cultivated in open field in our farmin the month of May and are picked...
13,70 €In Stock- 1 Review(s)
The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots. The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We...
8,80 €In Stock - 1 Review(s)
The Leccine olives are typical of South Salento. Expert farmerspick them up from tree by hand-harvesting between Octoberand November. They bring the olives to our factory where theprocess to neutralize their bitter taste starts. The Leccine olives are typical of South Salento. Expert farmerspick them up from tree by...
7,20 €In Stock Sweet red peppers are grown in open eld in May and picked manually in August and September on our farm. They are washed, sorted, cut into strips, pickled for a few hours, after which that are manually put into jars, along with fresh mint leaves, dry garlic and extra-virgin olive oil. Sweet red peppers are grown in open eld in May and picked manually in August and September on our...
6,50 €In Stock- 3 Review(s)
Our onions are cultivated in open field from februaryand picked by hand in the month of june, when they arefully mature. This kind of onion is a very sweet one withunmistakable taste. Our onions are cultivated in open field from februaryand picked by hand in the month of june,...
7,90 €In Stock The Giardiniera mixed sweet and sour vegetablesis prepared from late September to the end of November.The four types of vegetable - peppers, fennel, carrots andcauliflower are harvested and prepared while at their freshest. The Giardiniera mixed sweet and sour vegetablesis prepared from late September to the end of...
8,60 €In StockA fabulous Giardiniera with fresh seasonal vegetables, as always hand-worked one by one, treated separately in order to preserve crunchiness and color, and finally "mixed" for you and put in extra virgin olive oil from Puglia. The result is superb: an excellent product on the palate and beautiful to the eye. A fabulous Giardiniera with fresh seasonal vegetables, as always hand-worked one by one, treated...
12,40 €In StockThis exclusive and unique product preserves the hearts of fennel, that small and soft part which is the most valuable and which is found in the center of the vegetable, preserved in extra virgin olive oil This exclusive and unique product preserves the hearts of fennel, that small and soft part which...
7,90 €In StockConfit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and whole salt has a unique taste. Try it out, at the moment at a great price! Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and whole salt has a...
8,60 €In StockThe aubergines are cultivated in open field in our farm in themonth of April and are picked by hand in July and August.After the picking, they are washed, selected, cut into sliceswith all their peel, salted and laid in the sun on desiccationframes for 3-4 days. The aubergines are cultivated in open field in our farm in themonth of April and are picked by...
11,70 €In StockThe long tomatoes are cultivated in open field in our farmstarting from April and May. They are picked by hand in Julyand August. Once in our factory, they are washed, selected,cut, salted and laid in the sun on desiccation frames for4-5 days. The long tomatoes are cultivated in open field in our farmstarting from April and May. They are...
11,70 €In Stock- 1 Review(s)
The cherry-peppers have a round shape. They are cultivatedin the month of May and are picked by hand in the end ofAugust, when they are completely red. The cherry-peppers have a round shape. They are cultivatedin the month of May and are picked by...
11,70 €In Stock The zucchini are cultivated in open field in our farm startingfrom April and are picked by hand in June and July. Once in ourfactory, they are washed, selected, cut into slices with theirpeel, salted and laid in the sun on desiccation frames for 3-4days. The zucchini are cultivated in open field in our farm startingfrom April and are picked by hand...
11,70 €In StockCrunchy and tasty, these leaves of the caper plant are immersed in a sweet and sour solution that makes them perfect for any recipe with a gourmet feel in full Apulian style. Crunchy and tasty, these leaves of the caper plant are immersed in a sweet and sour solution that...
8,60 €In StockCapers are typical of the Salento landscape and of the countrytradition. During all the ‘900 whole families got up very earlyin the morning and went to the countryside to pick the capersup, one by one, from the low and bushy plants. In the ’70the town of Racale was a leader in the production of capers. Capers are typical of the Salento landscape and of the countrytradition. During all the ‘900...
5,60 €In Stockhole organic glass asparagus is a 100% organic product. Delicious and naturally preserved without adding any type of aroma, they are also perfect for creating imaginative and creative dishes. 550 ml format. hole organic glass asparagus is a 100% organic product. Delicious and naturally preserved without...
8,20 € 9,20 €Reduced price!In StockIt is a variety of red onion that is processed completely fresh but the real added value of this product is the processing system called "vasocottura system". It is a variety of red onion that is processed completely fresh but the real added value of this...
6,30 €Out of stock
