Giardiniera (Mixed sweet and sour Vegetables)
The sweet and sour giardiniera is a versatile product that presents itself very well: a real feast of flavors and colours. Crunchy and fun, it is perfect to enjoy on any occasion: as a side dish, appetizer, accompaniment to meat or fish dishes. Giardiniera is a typically Piedmontese appetizer but its extraordinary goodness has pushed many Italians to make it their own. To such an extent that today it has crossed the Piedmontese regional borders and we find it practically everywhere. The giardiniera is a simple and delicious recipe: you can prepare it in oil, sweet and sour or raw. The important thing is to have fresh, seasonal, colorful and crunchy vegetables on hand. La Terra di Puglia has prepared for you this amazing and fresh natural giardiniera, the same as the homemade one.