Sweet and sour giardiniera is a typical Italian dish that finds acclaim and approval on any table. Everyone loves it for its versatility, its deliciously natural flavor and its crunchy texture. A light and colorful product perfect for use as an appetizer or side dish, but also as the protagonist and ingredient of many imaginative and inviting cooking recipes.
Information on LaTerradiPuglia sweet and sour giardiniera
The La Terra di Puglia giardiniera is based on cauliflower, fennel, pepper and carrot. We collect, clean and cut every single vegetable appropriately. Afterwards, the vegetables are immersed in a delicate and delicious natural "curing": they are not sweet and sour pickles, but it is a delicate, aromatic product pleasing to all palates. Capable of underlining the flavor of each vegetable without being overwhelming. This sweet and sour giardiniera looks like a very light, tasty and colorful product. The sweet and sour vegetables to preserve that LaTerradiPuglia chooses for you are cauliflower, fennel, pepper and carrot, appropriately cleaned, cut and processed by our staff.
In short, it is a tasty and versatile appetizer of sweet and sour vegetables. But not only. This product is the ideal solution for making chicken, fish and potato salads special, as well as many other dishes to be prepared according to your imagination. As you can see in the image below, we also served it with a very simple steamed sea bream. A combination based on simplicity, ideal for underlining and emphasizing the flavor and consistency of all the ingredients present in the dish, without one covering or dominating the other.
LaTerradiPuglia sweet and sour giardiniera ingredients
- Vegetables in variable proportions 52% (peppers, cauliflower, carrots, celery, fennel, onions), water, wine vinegar (contains SULPHITES), sugar, salt and lemon juice.
- does not contain preservatives
The homemade sweet and sour giardiniera La Terra di Puglia is a delicious and colorful side dish
How many times have you typed the expression "giardiniere recipe" on the web with the aim of finding a quick and easy way to replicate the flavour, aroma and consistency of a giardiniera purchased at a grocery store or on the web? . Well, giardiniera recipes can differ considerably from each other.
- there are those who directly pickle the vegetables raw (preparing a raw pickled giardiniera)
- those who prefer light cooking (two or three minutes maximum) of vegetables
- some prepare a tanning with water, salt, sugar and vinegar, while others add olive oil.
We will therefore have different variations of the homemade bittersweet giardiniera:
- sweet and sour giardiniera in oil
- pickled giardiniera
- Quick natural sweet and sour giardiniera
- sweet and sour giardiniera
To each his own favourite, in short. The one that La Terra di Puglia prepares for you is sweet and sour, light and delicate. The vinegar is not overwhelming, the colors are vivid and intense and the textures pleasantly crunchy. A product designed to meet the tastes of adults and children, without overdoing it but with the usual passion for home flavors that distinguishes La Terra di Puglia.
