Legumes

Calò&Monte's grass peas are cultivated using environmentally friendly techniques and native seeds that preserve biodiversity. These grass pea legumes offer extraordinary nutritional properties, rich in protein, fiber, and minerals. Explore various recipes with grass peas, from soups to meatballs, for a healthy and tasty diet!

The Pisello Nano di Zollino is an Italian pea of exceptional quality, offered by Calò&Monte. Rich in fiber, vitamin C, calcium, and magnesium, it is ideal for those with colitis and diabetes. These peas help control blood sugar levels and support the cardiovascular system. Enjoy them in soups or with cheese for a delightful culinary experience.

Calò&Monte adopts an approach that values sustainability and the quality of its white chickpeas. Grown in Apulia using native seeds and traditional cultivation techniques, our chickpeas preserve biodiversity and respect the environment. Rich in vitamins and minerals, Apulian chickpeas are perfect for diabetics and the whole family.

Calò&Monte adopts a sustainable approach, carefully selecting production areas to ensure quality crops. The black chickpea from Zollino, produced according to integrated agriculture principles, offers an intense flavor and rich nutritional values, including vitamins B, E, K, C, and iron. Ideal in soups, purees, or as a creative side dish, it is a versatile and healthy legume.

Calò&Monte adopts a sustainable approach that values crop quality. Their fava sgusciata cuccia is perfect for pureed fava beans with chicory, a traditional Puglian dish. This legume has extraordinary health benefits, promoting intestinal and cardiovascular health. Try the cooked fava recipe for an authentic and healthy culinary experience.

Calò&Monte adopts an approach that values sustainability and the quality of its crops, respecting the environment and local traditions. Zollino beans are a valuable source of carbohydrates, proteins, minerals, and vitamins. The raw materials are carefully selected, using native seeds and cultivation techniques that preserve biodiversity.

Black-eyed peas from Calò&Monte are carefully grown using sustainable techniques and native seeds. They are an excellent source of proteins, carbohydrates, and minerals like magnesium. Perfect for making soups, creamy soups, and traditional Apulian pasta and beans. Calò&Monte ensures high-quality products, respecting the environment and local traditions.

Calò&Monte adopts a sustainable approach in producing its Mixed Legume Soup. With ingredients like peas, chickpeas, cicerchia, beans, black-eyed peas, and lentils, each soup offers a mix of essential nutrients. Each legume is carefully selected, ensuring quality that respects biodiversity and local traditions.

Calò&Monte Pugliese lentils are carefully cultivated using native seeds and sustainable techniques that preserve biodiversity. Rich in vegetable proteins, fiber, phosphorus, and potassium, lentils promote cognitive and intestinal health. Perfect for soups, side dishes, and one-pot meals, they are a healthy and tasty food, ideal for the whole family.