Fagioli con occhio
search

Black eyed beans


Black-eyed peas from Calò&Monte are carefully grown using sustainable techniques and native seeds. They are an excellent source of proteins, carbohydrates, and minerals like magnesium. Perfect for making soups, creamy soups, and traditional Apulian pasta and beans. Calò&Monte ensures high-quality products, respecting the environment and local traditions.

€4.80 Tax included


Quantity available: 4

Volume discounts

Quantity Unit price You Save
4 €4.51 Up to €1.15
Reference
CALOMONTE-OCCHIO
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Formato
400 gr
Short production line / 0 Km
Si
Brand
Calò e Monte legumi di Zollino

The Quality of Calò&Monte's Black-Eyed Peas

Calò&Monte adopts an approach that emphasizes sustainability and the quality of its crops, respecting the environment and local traditions. Black-eyed peas are grown in carefully selected areas to ensure optimal conditions for legume growth. The raw materials are carefully chosen, using native seeds and cultivation techniques that preserve biodiversity.

The Benefits of Black-Eyed Peas

Black-eyed peas are a valuable source of carbohydrates and proteins, as well as minerals and vitamins. They are a real treat for our body and our palate. Potassium, folic acid, magnesium, potassium: the list of minerals and precious elements contained in black-eyed peas is truly long. Calò&Monte offers you those from Zollino, a small town in the province of Lecce where various typical and local legumes are produced according to the criteria of integrated agriculture. A product that not only is healthy and tasty, but also safe and guaranteed.

How to Enjoy Them

How to cook black-eyed peas? From the classic Apulian pasta and beans, loved and enjoyed throughout Italy, to "in pignata" beans cooked with celery, carrot, and potato, to velvety soups served with croutons, and precious, invigorating soups especially during the colder months.

Recipes with Black-Eyed Peas

There are many recipes to best enjoy black-eyed peas. One of the most famous is pasta and beans with black-eyed peas, a typical dish of Italian tradition. For those who prefer something more elaborate, the black-eyed pea recipe involves stewing beans with vegetables, a rich and nutritious dish.

Nutritional Benefits

In addition to their delicious taste, black-eyed peas are an excellent source of magnesium, a fundamental mineral for our body's well-being. This makes them an ideal food to regularly include in your diet.

Conclusion

In conclusion, Calò&Monte's black-eyed peas are a product of the highest quality, cultivated with sustainable methods and in respect of tradition. They are versatile in the kitchen and offer numerous nutritional benefits, making them an excellent choice for those who want to combine taste and health.