Calò&Monte is an agricultural company located in the province of Lecce in the small village of Zollino. The company is engaged in producing different types of legumes according to the criteria of integrated agriculture. The legumes produced by the company retain their characteristics intact over time thanks to attention to three fundamental factors: the production area, the raw materials used, and the production process. The latter, in particular, adheres to the principles of integrated agriculture and follows the Guidelines with great precision. The result is a range of excellent products - Traditional Typical Agri-food Products - that maintain the unchanged flavor of the past. Among these are the renowned Pisello Nano di Zollino, chickpeas, grass peas, beans, and many others.
Calò&Monte adopts an approach that enhances the sustainability and quality of its crops, respecting the environment and local traditions. The production area is carefully chosen to ensure optimal conditions for the growth of the legumes. The raw materials are carefully selected, using indigenous seeds and cultivation techniques that preserve biodiversity.
The production process is a crucial element for Calò&Monte, scrupulously following the Guidelines of integrated agriculture. This involves the use of agricultural practices that reduce environmental impact, promote soil fertility, and improve plant health. The adoption of crop rotation techniques, the use of natural fertilizers, and careful management of water resources are integral parts of this approach.
The result of this commitment is legumes that not only have an authentic flavor but also represent a cultural and gastronomic heritage of the region. Among the company's flagship products is the Pisello Nano di Zollino, a prized and renowned variety for its organoleptic qualities. Other legumes such as chickpeas, grass peas, and beans complete the offering, all sharing the same attention to quality and tradition.
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