Lentils from Puglia and specifically from the small village of Zollino in the province of Lecce. Here, these small delicious legumes are grown according to the criteria of integrated agriculture. The result is a typical local product, good and healthy, ideal for the whole family.
Fava cuccia shelled of Zollino
Broad beans are one of the most loved legumes by the Apulians and have, without any doubt, a leading role in regional gastronomy. These are the beans used to create the famous puree, usually served with chicory.
- Origin area
- Lecce / Salento
- GMO Free
- Handmade product
- 400 gr
- Short production line / 0 Km
- Calò e Monte legumi di Zollino
Beans are a very popular and popular legume throughout the Puglia region. A region where legumes are typically cooked, served and enjoyed. Among these, the cannellini beans, very popular with mussels, lentils, delicious with a drizzle of Apulian oil and, last but not least, the broad beans, protagonists of the delicious recipe “mashed beans with chicory”.
In addition, as you all know, legumes have extraordinary beneficial properties: they promote the work of the intestine, have antioxidant and anti-cancer properties, help the cardiovascular system to stay healthy and fit, and much more. other.
In short, flavor and health at the table thanks to typical Apulian products, with particular reference, in this case, to beans. Also, be aware that the beans that you can buy on this page are great for bringing mashed potatoes to life because they are peeled. All you have to do is soak them overnight, then the next day cook them in water with the flavors you prefer. In lower Salento, bean puree is made with beans only, but if you move to Val d'Itria you will also find that a potato is added as well. It depends on your taste and the type of body you want to give your mashed beans. Also with regard to chicory, you can assess whether to use cultivated or wild chicory.
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These white chickpeas with vegetables taste good and at home, which we offer you with pleasure as if you were a guest in our home. They are prepared following an ancient recipe that mothers and grandmothers have been handed down here in Puglia for generations and that still today they prepare as usual using the traditional terracotta pignata.
Cicerchie are an ancient legume (in fact it dates back to ancient Rome) which is part of the Traditional Italian Agri-food Products. It is a simple, poor but very tasty food. Excellent for creating tasty and nutritious soups with other vegetables or with other legumes.
Here is a legume that you may not have known about and that is worth trying! Black chickpeas are very similar to white chickpeas, but they have an extra note of character. Their flavor is slightly more intense and their color makes them perfect for making aesthetically appealing recipes.
What's better than a nice mixed legume soup to end a tiring day at work or to pamper yourself when it's a bit chilly? Here is our soup prepared with healthy legumes all grown according to the criteria of integrated agriculture and coming from the typical area of Zollino, in the province of Lecce.
Beans are a very popular legume all over the world and highly appreciated for their excellent nutritional supply. They are rich in proteins and carbohydrates and lend themselves to creating many tasty recipes. We offer them in the “black eyes” variety, coming from Zollino and produced according to the criteria of integrated agriculture.
The shi drum fish and wild peas sauce is perfect for those who love the combination of the best fresh fish in the Mediterranean and the great traditional legumes. The ideal product for a first course of fresh homemade pasta under the sign of flavor but also of well-being for the whole family.
Beans are a very popular legume all over the world and highly appreciated for their excellent nutritional supply. They are rich in proteins and carbohydrates and lend themselves to creating many tasty recipes. We offer them in the “con l'occhio” variety, coming from Zollino and produced according to the criteria of integrated agriculture.
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These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry.
The long tomatoes are cultivated in open field in our farm
in the months of April and May and they are picked by hand
in July and August. Once picked, they are washed, selected,
cut by hand, salted and laid in the sun on desiccation frames
for 4-5 days.
Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.