Mixed legume soup

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Six dried legumes from Zollino, in Salento, in almost equal parts: peas, chickpeas, grass peas (cicerchia), beans, black-eyed peas and lentils, grown by Calò & Monte with integrated farming. For soups, minestrone and pasta e fagioli. 400 g pack.

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Data sheet

Manufacturer: Calò e Monte legumi di Zollino
Reference: CALOMONTE-ZUPPA
Origin area: Lecce / Salento
GMO Free: Si
Handmade product: Si
Formato: 400 gr
Ingredients: Circa 17% per tipo: piselli, ceci, cicerchia, fagioli, fagioli con occhio, lenticchia
Short production line / 0 Km: Si

Description

🥣

Mixed Legume Soup from Zollino

“Six legumes from Salento, ready for a winter soup.”

A mixed legume soup of dried legumes grown in Zollino, in the province of Lecce, by Calò & Monte: six different legumes in one 400 g pack.

From Zollino, Lecce Six legumes 400 g

This mixed legume soup brings together six dried legumes from Zollino, a small town in the province of Lecce, in Puglia, where various varieties of typical local legumes are grown. It is a ready base for a mixed bean soup, a minestrone or a velouté.

They are grown by Calò & Monte following the criteria of integrated farming, with care for sustainability and the quality of its crops: native seeds, cultivation techniques that preserve biodiversity, respect for the environment and local traditions.

What's inside

Six legumes, about 17% each

· Peas

· Chickpeas

· Grass peas (cicerchia), an ancient legume of the farming tradition

· Beans

· Black-eyed peas, with a delicate flavour

· Lentils

In the kitchen

How to enjoy the mixed legume soup

🍝 Pasta e fagioli The classic pasta and beans, loved all over Italy, here with six legumes instead of one.	🏺 In a pignata Cooked with celery, carrot and potato in a pignata clay pot, for a traditional, flavourful dish.
🥣 Velouté Blended into a mixed legume velouté, served with crunchy croutons.	🍲 Soups and minestrone The base for soups and mixed legume minestrone, perfect for the colder months.

🌾	The same Calò & Monte legumes are also sold on their own: the lentils from Puglia, the grass peas and the black-eyed beans.

Product sheet

At a glance

Product	Mixed dried legumes for soup
Ingredients	Peas, chickpeas, grass peas, beans, black-eyed peas, lentils (about 17% each)
Origin	Zollino, province of Lecce (Salento, Puglia)
Farming	Integrated farming, native seeds
Producer	Calò & Monte
Size	400 g pack
In the kitchen	Pasta e fagioli, in a pignata, veloutés, minestrone

FAQ

Everything you want to know

Which legumes are in the mixed soup?

Six: peas, chickpeas, grass peas, beans, black-eyed peas and lentils, in almost equal parts, about 17% each.

Where do they come from?

From Zollino, in the province of Lecce, Puglia, where Calò & Monte grows them following the criteria of integrated farming.

How do I cook it?

In pasta e fagioli, in a pignata with celery, carrot and potato, blended into a velouté with croutons, or as the base for soups and minestrone.

What size is the pack?

A 400 g pack of dried legumes.

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Six legumes from Zollino, in one soup

Peas, chickpeas, grass peas, beans, black-eyed peas and lentils grown by Calò & Monte: the base for a mixed bean soup, a velouté or a homemade pasta e fagioli.

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