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Mixed legume soup


Calò&Monte adopts a sustainable approach in producing its Mixed Legume Soup. With ingredients like peas, chickpeas, cicerchia, beans, black-eyed peas, and lentils, each soup offers a mix of essential nutrients. Each legume is carefully selected, ensuring quality that respects biodiversity and local traditions.

€4.62


Quantity available: 6

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Reference
CALOMONTE-ZUPPA
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Formato
400 gr
Ingredients
Circa 17% per tipo: piselli, ceci, cicerchia, fagioli, fagioli con occhio, lenticchia
Short production line / 0 Km
Si
Brand
Calò e Monte legumi di Zollino

Mixed Legume Soup: A Concentration of Sustainability and Quality

Calò&Monte adopts an approach that values sustainability and the quality of its crops, respecting the environment and local traditions. The production area is carefully chosen to ensure optimal conditions for the growth of legumes. The raw materials are carefully selected, using native seeds and cultivation techniques that preserve biodiversity.

Ingredients of Mixed Legume Soup

The Mixed Legume Soup from Calò&Monte contains a selection of high-quality legumes, about 17% each:

  • Peas: rich in vegetable proteins, vitamins, and minerals, they are fundamental for a balanced diet.
  • Chickpeas: an excellent source of fiber, protein, iron, and folate, they contribute to heart health.
  • Cicerchia: an ancient legume, known for its high content of proteins and carbohydrates, as well as B vitamins.
  • Beans: particularly rich in antioxidants, B vitamins, and minerals like iron and magnesium.
  • Black-eyed peas: known for their delicate flavor and nutritional properties, including proteins and fibers.
  • Lentils: provide a high amount of proteins, fibers, iron, and vitamins, essential for energy and overall well-being.

A Nutritious and Beneficial Product

This mixed legume soup is a precious source of carbohydrates and proteins, as well as minerals and vitamins. A real treat for our body, but first of all for our palate. Potassium, folic acid, magnesium, and iron are just some of the valuable elements contained in the beans, making this mixed legume velouté an ideal food for a healthy diet.

Tradition and Quality from Puglia

We offer you here the legumes of Zollino, a small town in the province of Lecce, where various varieties of typical and local legumes are produced according to the criteria of integrated agriculture. Calò&Monte ensures that every product not only is good for you and tastes good, but is also safe and guaranteed.

How to Enjoy Them

The mixed legume soup can be enjoyed in many ways:

  • The classic pasta and beans, loved and enjoyed all over Italy.
  • Cooked "in pignata" with celery, carrot, and potato, for a traditional and flavorful dish.
  • Veloutés, served with crunchy croutons, perfect for the colder months.

These legumes are perfect for creating delicious soups and mixed legume minestrone that warm the heart and nourish the body.

Conclusion: A Choice of Quality

Calò&Monte products represent a safe and guaranteed choice, reflecting the company's commitment to quality and excellence in legume production. Whether it's a mixed legume soup or a mixed legume velouté, every dish prepared with these legumes will be a celebration of taste and tradition.