Apulian Frisella

Senatore Cappelli Durum Wheat Friselline

Artisan Puglian friselline with Senatore Cappelli wheat: ancient, non-hybridised cultivar, the meat of the poor of Salento. Full flavour, twice-baked, no soaking. Short supply chain, GMO free.

€4.20

Available quantity: 16

Friselline with olive oil

Artisan Puglian friselline with olive oil. Small crispy biscuited rings, enjoyed without soaking: with a drizzle of extra virgin olive oil, cherry tomatoes, preserves. Traditional Mediterranean aperitivo snack.

€4.00

Available quantity: 16

Apulian friselline with turmeric

Artisan Puglian friselline with turmeric. Natural golden colour, warm spiced aroma. Dry tasting snack, no soaking: with EVO oil, hummus, creamy cheeses or Puglian preserves.

€4.20

Available quantity: 7

Organic Triminia Wheat Frisa

Discover the Triminia organic frisa, made with ancient wheat grown in Cutrofiano by Tito Carparelli and baked by Lucio Greco. Rich in fiber and nutrients, it supports immunity and heart health. A true taste of southern Italy. All the flours used for these frise come from locally grown wheat, cultivated right around Cutrofiano and nearby towns. A conscious...

€6.80

Available quantity: 6

Durum Wheat Apulian Frisa

The most classic of the frize, the traditional one of durum wheat, available in a 800 gr package, the size of this frize is the slightly larger one with a diameter of about 8/10 cm. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available. All the flours used for these frise come from locally grown...

€6.80

Available quantity: 4

Barley Apulian Bread Frisa

Discover barley frisa, an authentic delight of the Apulian tradition, made with barley flour and cooked twice to obtain the perfect crunchy consistency. Ideal for creating fresh and tasty dishes, just soak it in water and season it with extra virgin olive oil, fresh tomatoes and your favorite additions. Perfect for a healthy and genuine diet, it brings...

€6.80

Available quantity: 3

Out-of-Stock

Whole barley frisa 500gr

The wholemeal barley frisa is a pillar of Apulian cuisine, with a history dating back to when it was the bread of the poor. Made with 100% Apulian wheat and dried in a wood oven, frise are versatile and nutritious. Barley friselle are ideal for a light and healthy dinner, thanks to their beneficial properties and low-calorie content. Topped with fresh...

€4.20

Out-of-Stock

Durum Wheat Apulian Frisa 500gr

Friselle pugliesi are loaves cut in half and dried in the oven. In Puglia, frisa is a quintessential summer dish, enriched with oil, salt, and tomato. Variations like frise salentine and friselle leccesi each have their own recipe and variable calories, ideal for a balanced diet.

€4.20

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Out-of-Stock

Bread "Puccia Salentina"

The puccia salentina, originating from Salento and created by Roman legionaries, is a versatile and tasty sandwich. The puccia pugliese recipe involves "reviving" it in the oven and filling it with sun-dried vegetables, preserved vegetables, tuna, Apulian caciocavallo cheese, and more. Perfect for quick meals, the puccia can be prepared in advance and...

€1.80 €2.00 -10%

Out-of-Stock

Sponza frise

The "sponza frise" or in Italian the "bagna frise", is a bowl with a "platform" that covers half the upper part, useful for placing the frize after having wet them. The holes present allow the water to flow out and then season it. The diameter is approximately 22cm.

€24.80

Out-of-Stock

pack Spelt Apulian Frisa Bread

The farro frisa is a little gem of Apulian tradition, loved by those who seek flavour, authenticity, and a pinch of well-being. Made with spelt flour, it offers a more rustic, intense taste with a slightly nutty note – perfect for fans of ancient, digestible grains. All the flours used for these frise come from locally grown wheat, cultivated right around...

€6.80

Out-of-Stock

Multigrain Apulian Bread "Frisa"

The frisa is a small disk of dry bread that Salentine farmers used as a "packed lunch" in the fields. Thanks to its long shelf life, it did not need daily preparation. When ready to eat, farmers moistened it with some water and enjoyed it with tomatoes or cheese. Today, it is made with type "0" soft wheat flour, soy flour, corn flour, sesame seeds, flax...

€6.20

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