The "sponza frise", known in Italian as the "bagna frise", is an essential product for lovers of Apulian tradition and delicious frise or friselle. This bowl, with a diameter of about 22 cm, is designed with a special "platform" that covers half of the top, providing a convenient support for placing the frise after soaking.
Frise, or Apulian friselle, are a Mediterranean culinary delight, often served as an appetizer or main dish, seasoned with fresh tomatoes, extra virgin olive oil, oregano, and a pinch of salt. The "sponza frise" simplifies the preparation process: the holes in the platform allow water to drain easily, preventing the frise from becoming overly soaked. This ensures a perfect texture, keeping the friselle crunchy and ready to be seasoned and enjoyed.
But how is the sponza frise used?
It's very simple: just fill the bowl with water, place the frisa on the perforated platform, and let it soak for a few seconds. The excess water will drain through the holes, collecting in the bottom part of the bowl. This way, you avoid the problem of excessively soaked friselle, which can lose their crunchiness.
The price of the sponza frise varies depending on the materials and design, but it is generally affordable, making it a great investment for anyone who loves preparing and enjoying Apulian friselle. This tool not only makes preparation easier but also helps preserve the Apulian culinary tradition, making every meal a special moment.
For those who wish to bring an authentic touch of Apulia into their kitchen, the sponza frise is an indispensable purchase. With it, preparing frise becomes an even more enjoyable and practical experience, allowing you to fully appreciate the flavor and texture of these delicious regional specialties.
