Organic Triminia Wheat Frisa
   

Organic Triminia Wheat Frisa

Il pane del mulino di Greco Lucio
FRISA-TRIMINIA-800

Discover the Triminia organic frisa, made with ancient wheat grown in Cutrofiano by Tito Carparelli and baked by Lucio Greco. Rich in fiber and nutrients, it supports immunity and heart health. A true taste of southern Italy. All the flours used for these frise come from locally grown wheat, cultivated right around Cutrofiano and nearby towns. A conscious choice that supports the land, values small farmers, and ensures a genuine product with a very short supply chain.

Volume discounts

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6 6% €2.45
€6.80
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Quantity
Available quantity: 6

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: 6 Items

Data sheet

Manufacturer
Il pane del mulino di Greco Lucio
Reference
FRISA-TRIMINIA-800
Origin area
Lecce / Salento
Formato
800 gr
Ingredients
Farina di grano, acqua, sale, lievito naturale
Suitable for
Vegani
Short production line / 0 Km
Si

Description

Organic Triminia Wheat Frisa: wellness and tradition in one bite

The Triminia wheat frisa is a true excellence, born from the meeting between an ancient wheat variety and a deep passion for our land. Triminia wheat, originally from Sicily, has been known for centuries for its extraordinary nutritional qualities. Today, it is grown in Cutrofiano by Tito Carparelli, a devoted farmer who embraces sustainable practices.

The frisa is instead produced by Lucio Greco, also from Cutrofiano, in his artisan bakery, where care and craftsmanship turn every batch into an authentic delicacy.

Organic farming and a short supply chain

The wheat is cultivated following the principles of organic agriculture, with no pesticides or chemical fertilizers. The short supply chain – from the field to the bakery – guarantees freshness, quality, and transparency, respecting nature’s rhythms.

A healthy choice

Triminia wheat is rich in fiber, group B vitamins, and minerals. It’s ideal for boosting the immune system, supporting heart health, and preventing metabolic disorders while enjoying great taste.

A conscious choice

Choosing Triminia wheat frisa means embracing a lifestyle of wellness and sustainability, supporting local producers and bringing a genuine piece of Salento to your table.

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