Organic Triminia Wheat Frisa: wellness and tradition in one bite
The Triminia wheat frisa is a true excellence, born from the meeting between an ancient wheat variety and a deep passion for our land. Triminia wheat, originally from Sicily, has been known for centuries for its extraordinary nutritional qualities. Today, it is grown in Cutrofiano by Tito Carparelli, a devoted farmer who embraces sustainable practices.
The frisa is instead produced by Lucio Greco, also from Cutrofiano, in his artisan bakery, where care and craftsmanship turn every batch into an authentic delicacy.
Organic farming and a short supply chain
The wheat is cultivated following the principles of organic agriculture, with no pesticides or chemical fertilizers. The short supply chain – from the field to the bakery – guarantees freshness, quality, and transparency, respecting nature’s rhythms.
A healthy choice
Triminia wheat is rich in fiber, group B vitamins, and minerals. It’s ideal for boosting the immune system, supporting heart health, and preventing metabolic disorders while enjoying great taste.
A conscious choice
Choosing Triminia wheat frisa means embracing a lifestyle of wellness and sustainability, supporting local producers and bringing a genuine piece of Salento to your table.