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List of products by brand Il pane del mulino di Greco Lucio

An artisan bakery with its heart in Cutrofiano Il Pane del Mulino by Lucio Greco is much more than a bakery: it’s a true taste lab where the authentic flavor of our land is baked fresh every day. The bakery is located in Corigliano d’Otranto, but its heart… Read the story Close

An artisan bakery with its heart in Cutrofiano

Il Pane del Mulino by Lucio Greco is much more than a bakery: it’s a true taste lab where the authentic flavor of our land is baked fresh every day. The bakery is located in Corigliano d’Otranto, but its heart beats in Cutrofiano, hometown of Lucio Greco, an artisan baker who remains faithful to tradition, local flavors, and short supply chains.

Everything produced in this bakery follows one simple rule: use only local ingredients. In particular, Lucio proudly uses flour from Tito Carparelli, a local farmer from Cutrofiano who grows ancient grains with care and respect for the environment and Salento’s farming traditions.

This is how authentic, flavorful baked goods are born: from frise to durum wheat bread, every bite tells a story of hands, land, and passion. The supply chain is ultra-short: from field to oven, all within just a few kilometers. Because real quality is about territory, trust, and identity.

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Triminia Wheat Frisa, ancient grain from Puglia hover-image
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Organic Triminia Wheat Frisa
(2)
The Triminia wheat frisa: an ancient grain of Sicilian origin, grown in Cutrofiano by Tito Carparelli and baked in Lucio Greco's artisan bakery, the traditional Salento way. All the flours come from wheat grown around Cutrofiano, with a very short supply chain.
€6.39 €6.80 -6%
Available quantity: 3
Farro Frisa 700 g, Apulian frisella bread from Salento hover-image
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Apulian Farro Frisa Bread 700 g
The farro frisa, a little gem of Apulian tradition: rustic, intense and slightly nutty. All the flours used for these frise come from grain grown around Cutrofiano and nearby towns, with a very short supply chain.
€6.39 €6.80 -6%
Barley Frisa from Puglia 800 g | Laterradipuglia hover-image
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Barley Apulian Bread Frisa
(37)
Barley frisa, or barley frisella, from the tradition of Puglia and Salento: baked twice for its crunchy texture, with flours from grains grown around Cutrofiano. Soak it in water and top it with extra virgin olive oil and fresh tomatoes. 800 g pack.
€6.39 €6.80 -6%
Apulian Frisa, Senatore Cappelli Durum Wheat 800 g hover-image
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Durum Wheat Apulian Frisa
(38)
The most classic of Apulian frise, made with Senatore Cappelli durum wheat grown around Cutrofiano and baked in a wood-fired oven the traditional way. Large frise, about 8-10 cm across, in an 800 g pack.
€6.39 €6.80 -6%
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