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An entirely Italian extra virgin olive oil, cold extracted with...
The ideal product for those looking for an excellent quality organic...
The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical...
From the brand new Apulian cultivar Favolosa, a fine oil that certainly...
Unique patès for your Italian-style bruschetta!
Very sweet and small, these are the courgettes that the Apulian farmers send us every year to give life to this irresistible cream that smells of Puglia like never before. A lemon tear does the rest, giving the right counterpoint to a symphony of flavors that will not leave any of your guests indifferent. Very sweet and small, these are the courgettes that the Apulian farmers send us every year to...
The sweet red peppers are cultivated in open field in May andare picked by hand in August and September inside our farm.They are washed, selected, cut in large slices and let to matureunder salt for a short period. The sweet red peppers are cultivated in open field in May andare picked by hand in August and...
The long tomatoes are cultivated in open field in our farmin the months of April and May and they are picked by handin July and August. Once picked, they are washed, selected,cut by hand, salted and laid in the sun on desiccation framesfor 4-5 days. The long tomatoes are cultivated in open field in our farmin the months of April and May and they...
The green tomatoes of Salento are cultivated in open fieldin the month of May and are picked by hand in July, whenthe tomatoes are still green. They are washed, selected, cutinto slices and laid to mature under salt. The green tomatoes of Salento are cultivated in open fieldin the month of May and are picked by...
A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a friselline-based party or as a base for a gourmet sandwich instead of the more classic mayonnaise. Good and healthy, it is prepared from the best Apulian Celline olives with the addition of a tear of extra virgin olive oil, also the superlative fruit of our land. A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a...
Voluptuous, velvety and irresistible, this cream is the cuddle that your lover of Apulian flavors was missing. Try it alone or use it as a sauce for pasta: just heat it slightly and add a spoonful of the pasta cooking water to bring all the authenticity of the most authentic Puglia to the table. Voluptuous, velvety and irresistible, this cream is the cuddle that your lover of Apulian flavors...
Delicious Apulian artichokes, very sweet and fleshy, ready to take on new life and turn into a captivating pate, made original and witty by a note of lemon and a tear of the best Apulian extra virgin olive oil. Health, originality, flavor, authenticity. All the Puglia you want ready to taste according to your imagination. Delicious Apulian artichokes, very sweet and fleshy, ready to take on new life and turn into a...
The hot pepper is a great classic of Apulian cuisine as well as of the Mediterranean diet. We offer it in the best Apulian extra virgin olive oil, ready to taste according to your imagination. The hot pepper is a great classic of Apulian cuisine as well as of the Mediterranean diet. We...
The Mara preserve is one of the oldest, most sought after and renowned specialties of Salento. It is a preserve prepared with tomatoes, peppers, onions, basil, which are processed and boiled for a long time, after which they are put in pots and placed in the sun. A long and laborious process for a one-of-a-kind product that is essential not to be lost. The Mara preserve is one of the oldest, most sought after and renowned specialties of Salento. It...
In this pie we use hot peppers which are called “cornetti”. Theyare cultivated in open field in the end of May and are pickedby hand from August to October. In this pie we use hot peppers which are called “cornetti”. Theyare cultivated in open field in...