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Varietà di olive

Varietà di olive

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Patés

Patés

Leccine and celline olive pâté, sun-dried tomato pâté; spreads of turnip tops, artichoke with lemon, aubergine and chilli; Conserva Mara and courgette velouté. Spread them on bread or dress pasta in two minutes.

On most pâtés the discount starts from the second jar.

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Varietà di olive

Varietà di olive

Black Cellina olive pâté
(10)
A creamy pâté of black Celline olives from Puglia, with a drop of extra virgin olive oil. Spread it on bread and friselline or use it in sandwiches instead of mayonnaise. 180 g jar.
€4.50
Available quantity: 34
Artichoke cream with lemon in EVO
(5)
Cream of Apulian artichokes with lemon, in extra virgin olive oil, in a 180 g jar. The lemon brings liveliness to the delicate artichoke: ready to dress pasta, to make a risotto or to spread on bread.
€4.90
Available quantity: 33
Leccino olive pâté
(5)
A black Leccino olive pâté from Puglia, ready to spread on bread, crostini and friselle, or to use as a condiment for pasta.
€4.50
Available quantity: 33
Hot chilli pepper cream in EVO oil
(19)
Spicy chilli cream in extra virgin olive oil, in a 180 g jar. A condiment with an intense flavour, ready for pasta, meat, fish or to spread on bread.
€4.50
Available quantity: 32
Turnip greens cream
(26)
Apulian turnip greens cream, ready in a 180 g jar: turnip greens and extra virgin olive oil, with no added vinegar. Warm it gently for a pasta sauce, or spread it on a bruschetta.
€4.90
Available quantity: 23
Sun-dried tomatoes pate
(10)
A rich, full-bodied and intense sun-dried tomato pâté, in a 180 g jar. Spread it on crostini, friselle and sandwiches, or stir it into your sauce to give a plate of pasta more character.
€5.00
Available quantity: 18
Cream of zucchini
A velouté that is really a zucchini cream: courgettes from Puglia, picked small and sweet, with a hint of lemon. In a 180 g jar, ready to dress pasta, go with meat and fish or top a crostino.
€4.50
Available quantity: 10
Cream with tuna, onions and capers
A sweet and sour cream of tuna in olive oil, dried onions and capers, with extra virgin olive oil, wine vinegar and oregano. Spread it on crostini and bruschetta, stir it into tuna and onion pasta or serve it as a sauce with main courses. 150 g jar.
€6.00
Available quantity: 7
Eggplant cream
A thick, velvety eggplant cream: 84% eggplant and 13% extra virgin olive oil, with wine vinegar, mint, oregano, garlic and lemon juice. Spread it on crostini and bruschetta, use it to dress pasta and rice, or serve it as a side dish. 150 g jar.
€5.40
Available quantity: 6
Conserva mara traditional paté
(1)
The cunserva mara of Salento: a concentrate of tomato and chili pepper, boiled, sun-dried and worked with extra virgin olive oil. Spread it on warm bread, stir it into pasta, sauces and stews, or use it on pizza. 150 g jar.
€6.30
Available quantity: 4
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