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Unique patès for your Italian-style bruschetta!
Turnip greens pesto is a real sauce for pasta, lasagna and risotto, prepared with tender turnip greens, salt and extra virgin olive oil, without adding vinegar. PRODUCT WITHOUT VINEGAR Turnip greens pesto is a real sauce for pasta, lasagna and risotto, prepared with tender turnip...
The sweet red peppers are cultivated in open field in May andare picked by hand in August and September inside our farm.They are washed, selected, cut in large slices and let to matureunder salt for a short period. The sweet red peppers are cultivated in open field in May andare picked by hand in August and...
The green tomatoes of Salento are cultivated in open fieldin the month of May and are picked by hand in July, whenthe tomatoes are still green. They are washed, selected, cutinto slices and laid to mature under salt. The green tomatoes of Salento are cultivated in open fieldin the month of May and are picked by...
The long tomatoes are cultivated in open field in our farmin the months of April and May and they are picked by handin July and August. Once picked, they are washed, selected,cut by hand, salted and laid in the sun on desiccation framesfor 4-5 days. The long tomatoes are cultivated in open field in our farmin the months of April and May and they...
The green tomatoes of Salento are cultivated in open fieldin the month of May and are picked by hand in July, whenthe tomatoes are still green. They are washed, selected, cutinto slices and laid to mature under salt. The green tomatoes of Salento are cultivated in open fieldin the month of May and are picked by...
The Leccine and Celline olives are typical of our area. They arepicked up from tree by hand-harvesting between October andNovember. Farmers bring the olives to our factory, where theprocess to neutralize their bitter taste starts. They are selectedaccording to the size, washed and put in water and salt forabout 6 months. The Leccine and Celline olives are typical of our area. They arepicked up from tree by...
In this all-dressing you will find all the greens cultivated inopen field in our farm from April to May and which are pickedby hand from June to September. The vegetables are naturallydried in the sun and then worked by hand from our women. In this all-dressing you will find all the greens cultivated inopen field in our farm from April...
In this pie we use hot peppers which are called “cornetti”. Theyare cultivated in open field in the end of May and are pickedby hand from August to October. In this pie we use hot peppers which are called “cornetti”. Theyare cultivated in open field in...
In this all-dressing you will find all the greens cultivated inopen field in our farm from April to May and which are pickedby hand from June to September. The vegetables are naturallydried in the sun and then worked by hand from our women. In this all-dressing you will find all the greens cultivated inopen field in our farm from April...
This recipe is a poetry. Coming from an ancient tradition,this conserve has become year by year a luxury and a daintymouthful. Its preparation requires long time and great care,so we can say that love and patience are its main ingredients. This recipe is a poetry. Coming from an ancient tradition,this conserve has become year by year a...
Would you like to change from the traditional basil pesto? Try the organic rocket one! So green, so fresh, so unique! Would you like to change from the traditional basil pesto? Try the organic rocket one! So green,...
This is one of our specialties! The Onions Patè is made up with organic onions and a touch of apple! 130 gr jar. This is one of our specialties! The Onions Patè is made up with organic onions and a touch of...