Artichoke cream with lemon in EVO

Artichoke cream with lemon in EVO

5 5 reviews

Cream of Apulian artichokes with lemon, in extra virgin olive oil, in a 180 g jar. The lemon brings liveliness to the delicate artichoke: ready to dress pasta, to make a risotto or to spread on bread.

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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CAP-CREMA-CARCIOFI
Origin area
Lecce / Salento
Formato
180 gr
Ingredients
Artichokes 80%, extra virgin olive oil 10%, lemon juice 5%, salt, acidity regulator: citric acid.
Nutritional info
Average values per 100 g
Energy 599 kJ / 145 kcal
Fat 13.2 g
– of which saturates 2.1 g
Carbohydrate 2.3 g
– of which sugars 1.8 g
Fibre 4.4 g
Protein 2.2 g
Salt 2.3 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160246

Description

🍋

Artichoke Cream with Lemon

“The delicacy of artichoke, the zest of lemon.”

Apulian artichokes and lemon in extra virgin olive oil: a ready-made cream for pasta, risotto and crostini.

Artichokes from Puglia In extra virgin olive oil 180 g jar

Our artichoke cream with lemon in extra virgin olive oil is for those who love tradition but also want to taste something new. The lemon gives just the right counterpoint of lightness and liveliness to the natural delicacy of the artichokes, while extra virgin olive oil gently wraps everything together.

The whole family enjoys it. Delicious with bread, it is also excellent as a pasta sauce or, why not, to create an original risotto. The artichokes are the ones that Apulian farmers grow and harvest in Puglia year after year: a region that has always had a special vocation for this vegetable.

In the kitchen

How to use artichoke cream

🍝
Pasta
A ready sauce for pasta with artichoke pâté, simple and scented with lemon.
🍚
Risotto
To create an original risotto with a delicate flavour.
🥖
Crostini
Spread on bread crostini, for a simple yet refined appetizer.
🍞
With bread
Just as it is, on a slice of bread: the simplest way to taste it.

The raw material

Apulian artichokes

Apulian artichokes are grown locally and are a native variety of the area. They are not propagated in nurseries: they are grown from plants taken from existing artichoke fields. Cultivation starts in October and the harvest begins in March; the first artichokes are picked with the whole stem.

They are processed locally and also reach fruit and vegetable markets all over Italy. Artichoke cream is one of the many Apulian specialties that tell the tradition of a region famous for the produce of its land.

The homemade recipe

How to make artichoke cream

If you want to try making it at home, it is simple and needs just a few quality ingredients: fresh artichokes, lemon, extra virgin olive oil, salt and pepper.

1
Clean the artichokes
Remove the tough outer leaves and the inner choke.
2
Water and lemon
Cut the artichokes into wedges and soak them in water with lemon juice, so they don't turn brown.
3
Steam
Steam the artichokes until tender.
4
Blend
Blend the cooked artichokes with extra virgin olive oil, salt and pepper until smooth and creamy.
💡 If you love artichokes, try our artichokes in oil “alla crudaiola” and our natural artichoke wedges. And among our ready-made creams there is also the turnip greens cream.

Product sheet

At a glance

Product Artichoke cream with lemon in extra virgin olive oil
Size 180 g jar
Artichokes Apulian, grown and harvested in Puglia
Oil extra virgin olive oil
In the kitchen Pasta, risotto, crostini and appetizers

FAQ

Everything you want to know

How do you use artichoke cream?

It is ready to use: dress pasta with it, make a risotto, or spread it on bread crostini as an appetizer.

What does it taste like?

Delicate, like artichoke, with the fresh note of lemon and the smoothness of extra virgin olive oil.

Where do the artichokes come from?

From Puglia: they are artichokes that Apulian farmers grow and harvest every year, planted in October and harvested from March.

How do you make artichoke cream at home?

Clean the artichokes, cut them into wedges and keep them in lemon water, steam them and blend them with extra virgin olive oil, salt and pepper. The steps are above.
🌿

Apulian artichoke, ready in a jar

Artichokes from Puglia, lemon and extra virgin olive oil, in a 180 g jar: for pasta, risotto or crostini to share.

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