Caciocavallo stagionato
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Extra-matured caciocavallo


Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the extra matured one. So savory and intense! Single whole format, the weight can go from 1.5 to 1.8 kg.

€21.15

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Reference
ARCUDI-CACIOCAVALLO-STAG
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Formato
1,5 Kg / 1,6 Kg
Ingredients
Latte, acido citrico, caglio, sale.
Nutritional info
Valore energetico: 270-280 Kcal/100 gr;1110-1160 KJ/100 gr;Grassi totali: 20,6%;Acidi grassi saturi: 12 gr/100 gr;Proteine: 21,5 gr/100 gr;Carboidrati: 1,5 gr/100 gr;Di cui zuccheri: 1,5 gr.
Short production line / 0 Km
Si
Maturing
3 months
Brand
Caseificio Arcudi

Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the extra matured one. It's great as a starter together with salami, olives or pickled vegetables, but also as ingredient of your favorite recipes, such as rolls, meatballs or others.