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Extra-matured caciocavallo

Model ARCUDI-CACIOCAVALLO-STAG

Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the extra matured one. So savory and intense! Single whole format, the weight can go from 1.5 to 1.8 kg.

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Extra-matured caciocavallo
Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the extra matured one. So savory and intense! Single whole format, the weight can go from 1.5 to 1.8 kg.
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Data sheet

Short production line / 0 Km	Si
Origin area	Lecce / Salento
GMO Free	Si
Handmade product	Si
Ingredients	Latte, acido citrico, caglio, sale.
Nutritional info	Valore energetico: 270-280 Kcal/100 gr; 1110-1160 KJ/100 gr; Grassi totali: 20,6%; Acidi grassi saturi: 12 gr/100 gr; Proteine: 21,5 gr/100 gr; Carboidrati: 1,5 gr/100 gr; Di cui zuccheri: 1,5 gr.
Formato	1,5 kg / 1,6 kg

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Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the extra matured one. It's great as a starter together with salami, olives or pickled vegetables, but also as ingredient of your favorite recipes, such as rolls, meatballs or others.