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Extra-matured caciocavallo

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Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the extra matured one. So savory and intense!

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Extra-matured caciocavallo
Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the extra matured one. So savory and intense!
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Short production line / 0 Km	Si
Origin area	Lecce / Salento
GMO Free	Si
Handmade product	Si
Ingredients	Latte, acido citrico, caglio, sale.
Nutritional info	Valore energetico: 270-280 Kcal/100 gr; 1110-1160 KJ/100 gr; Grassi totali: 20,6%; Acidi grassi saturi: 12 gr/100 gr; Proteine: 21,5 gr/100 gr; Carboidrati: 1,5 gr/100 gr; Di cui zuccheri: 1,5 gr.

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Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the extra matured one. It's great as a starter together with salami, olives or pickled vegetables, but also as ingredient of your favorite recipes, such as rolls, meatballs or others.