Fresh white scamorza 500gr

Name: Fresh white scamorza 500gr
Brand: Caseificio Arcudi
SKU: ARCUDI-SCAMORZA-DOLCE
Price: 9.9 EUR
Availability: OutOfStock

Brand : Caseificio Arcudi

Reference : ARCUDI-SCAMORZA-DOLCE

Fresh white scamorza is a fermented cheese with spun paste, sweet and soft, made with whole cow's milk. This cheese stands out for its guaranteed freshness due to fast shipping, ensuring arrival at your home within 24/48 hours. Apulian scamorza retains all its organoleptic characteristics thanks to packaging in polystyrene boxes. Perfect for every culinary need, it is a versatile and tasty cheese.

€9.90

Tax included

Quantity

The minimum purchase order quantity for the product is 2.

Out-of-Stock

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Data sheet

Manufacturer: Caseificio Arcudi
Reference: ARCUDI-SCAMORZA-DOLCE
Origin area: Lecce / Salento
GMO Free: Si
Handmade product: Si
Formato: 500 gr
Ingredients: Latte, acido citrico, caglio, sale.
Nutritional info: Valore energetico: 270-280 Kcal/100 gr;1110-1160 KJ/100 gr;Grassi totali: 20,6%;Acidi grassi saturi: 12 gr/100 gr;Proteine: 21,5 gr/100 gr;Carboidrati: 1,5 gr/100 gr;Di cui zuccheri: 1,5 gr.
Short production line / 0 Km: Si

Description

🧀

Fresh White Scamorza

Hard stretched-curd cheese from whole cow's milk — Caseificio Arcudi, Soleto (LE). Pear shape, soft texture, sweet and delicate flavour.

Own-farm milk Artisan production 🇮🇹 Italy only

The fresh white scamorza is a hard stretched-curd cheese made exclusively from whole cow's milk. It is immediately recognisable by its characteristic pear shape: a narrowing in the middle and a “head” at the top.

In the fresh version the texture is soft and the flavour sweet. With ageing the taste becomes more intense and complex — there are milder versions and more piquant, aromatic ones. Versatile for every palate and every use in the kitchen.

Product information

Scamorza characteristics

Type	Hard stretched-curd fermented cheese
Latte	Whole cow's milk from own farm
Shape	Pear-shaped, with a narrowing and a head
Taste (fresh)	Sweet and delicate, soft texture
Taste (aged)	More intense and aromatic, firmer texture
Milk origin	Arcudi farm, Soleto (LE) — Reg. EC 852/04

💡	Fresh scamorza is perfect for melting in cooking — pizza, baked pasta, parmigiana — or to enjoy raw on a board with cured meats and vegetables. When aged it becomes excellent for grating.

How we ship fresh products

Freshness guaranteed for up to 72 hours

⚠ Shipped on Mondays, Tuesdays and Wednesdays only

The product can be ordered every day, but will be shipped on Mondays, Tuesdays and Wednesdays to ensure next-day arrival and prevent it from being held by the courier over the weekend.

Dairy products are made on the morning of dispatch and sent directly from Caseificio Arcudi. The parcel arrives in 24/48 hours. To maintain the cold chain, every parcel is prepared with:

❄

Cooling gel

Keeps the cold chain for 72 hours

📦

Insulated polystyrene box

Prevents cold loss and guarantees hygiene

Fresh Puglian scamorza shipping — La Terra di Puglia

The producer

Caseificio Arcudi — Soleto (LE)

Caseificio Arcudi still uses the traditional production techniques of Puglian cheeses — the same ones that have made these products loved and imitated worldwide.

Arcudi guarantees the complete supply chain and the exclusive use of own-farm milk: from feed cultivation, to milk production, to cheese-making. The raw milk comes directly from the Arcudi farm in Soleto (LE), in compliance with EU requirements of Reg. EC 852/04.

Note

What to know before buying

Shipping days	Monday, Tuesday and Wednesday
Delivery	24/48 hours from dispatch — cold chain guaranteed for 72h
Weights	Indicated weights may vary by ±20/30 g due to production requirements
Customisation	Changes to quantity can be requested while maintaining the total. Contact us →
International shipping	Not available as standard. For express shipping in Europe: Contact us →