Sweet Caciocavallo 500gr

Fresh white scamorza 500gr

2 1 review

Fresh white scamorza is a stretched-curd cheese from Puglia, sweet and soft, made by Caseificio Arcudi in Soleto with whole cow's milk from their own farm. Loved by children too, it is versatile in the kitchen. 500 g piece.

€9.90
Tax included
Quantity
Available, ready to ship Sold in packs of 2
Delivery in 24/48 hours Prepared within 24 working hours
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Data sheet

Manufacturer
Caseificio Arcudi
Reference
ARCUDI-SCAMORZA-DOLCE
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Formato
500 gr
Ingredients
Latte, acido citrico, caglio, sale.
Nutritional info
Valore energetico: 270-280 Kcal/100 gr;1110-1160 KJ/100 gr;Grassi totali: 20,6%;Acidi grassi saturi: 12 gr/100 gr;Proteine: 21,5 gr/100 gr;Carboidrati: 1,5 gr/100 gr;Di cui zuccheri: 1,5 gr.
Short production line / 0 Km
Si

Description

🧀

Fresh White Scamorza

“Soft, sweet and versatile in the kitchen.”

Stretched-curd cheese from whole cow's milk — Caseificio Arcudi, Soleto (LE). Pear shape, soft texture, sweet and delicate flavour.

Own-farm milk Artisan production Pear shape

Among the most loved and versatile cheeses from Puglia is fresh white scamorza: a fermented stretched-curd cheese made exclusively from whole cow's milk. It is immediately recognisable by its characteristic pear shape: a narrowing in the middle and a “head” at the top.

In the fresh version the texture is soft and the flavour sweet: a cheese that is tasty in its simplicity, loved by children too, who often prefer it to the smoked version. With ageing the taste becomes more intense and complex — there are milder versions and more piquant, aromatic ones. A scamorza that suits every palate and every use in the kitchen.

A pear-shaped stretched-curd cheese and four tied fresh cheeses, vacuum-packed inside a polystyrene box

In the kitchen

How to enjoy fresh scamorza

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On pizza
Perfect for melting in cooking, with its sweet flavour.
🍆
Baked pasta and parmigiana
In the traditional oven dishes it melts between the layers.
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Raw on a board
Sliced, with cured meats and vegetables.
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For the whole family
Its sweet flavour appeals to children too, more than the smoked version.

The producer

Caseificio Arcudi — Soleto (LE)

Caseificio Arcudi still uses the traditional production techniques of Puglian cheeses — the same ones that have made these products loved and imitated all over the world.

Arcudi guarantees the complete supply chain and the exclusive use of own-farm milk: from growing the feed, to producing the milk, to making the cheese. The raw milk comes directly from the Arcudi farm in Soleto (LE), in compliance with the requirements of Reg. EC 852/04.

❄️ How it travels. The scamorza leaves in an insulated polystyrene box with cooling gel, which prevents cold loss and guarantees hygiene, not in a refrigerated truck: that is why we ship fresh dairy products only in the cold season.
Polystyrene box with its lid and a cooling pack, inside a cardboard carton

Product information

Scamorza characteristics

Type Fresh fermented stretched-curd cheese
Milk Whole cow's milk from their own farm, the Arcudi farm in Soleto (LE) — Reg. EC 852/04
Shape Pear-shaped, with a narrowing and a head
Taste Sweet and delicate, soft texture
Size 500 g — the weight may vary by ±20-30 g depending on production
Producer Caseificio Arcudi, Soleto (LE)
Packaging Insulated polystyrene box with cooling gel

FAQ

What to know before buying

What is the difference between fresh and aged scamorza?

Fresh scamorza has a soft texture and a sweet, delicate flavour. With ageing the taste becomes more intense and aromatic, the texture firmer, and it becomes excellent for grating. This is the fresh white scamorza.

What milk is it made with?

Exclusively with whole cow's milk from Caseificio Arcudi's own farm, which follows the whole supply chain: from the feed to the milk, to the cheese-making.

How do I use it in the kitchen?

It melts beautifully in cooking — pizza, baked pasta, parmigiana — or can be enjoyed raw on a board with cured meats and vegetables.

Is the weight always 500 g?

The piece weighs 500 g, and the weight may vary by 20-30 g depending on production.

Can it be shipped abroad?

Not as standard: for shipping within Europe, contact us and we will see together how to do it.
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Scamorza from Puglia, delivered to your door

Own-farm milk, artisan techniques. Soft, sweet and versatile in the kitchen. Questions? [Contact us](#contatti).

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Customer reviews

in Italian

Formaggio delicato ma dal sapore non caratteristico. Se ne trovano tanti

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