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The Apulian tradition is also to be found in the baked products who complete the main appetizers or the traditional regional dishes. Find here friselle, tarallucci and other baked items.
Subcategories
In this section you can find traditional pasta shapes and also unusual ones, all produced at local factories. Particular attention has been paid to tradition and quality.
Altamura bread is one of the most famous DOP products of Puglia, it is prepared according to a strict disciplinary and cooked in a wood oven. Altamura bread is one of the most famous DOP products of Puglia, it is prepared according to a...
100% Senatore Cappelli flour in a practical vacuum-packed version, perfect for tasty, fragrant and low-gluten-containing recipes. 100% Senatore Cappelli flour in a practical vacuum-packed version, perfect for tasty, fragrant...
These fennel taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect! These fennel taralli are one of the symbols of the bakery art of south Italy and Apulia in...
Barley frisa is among the most classic formats, here we present it with the 500gr format of Forno Preite, its size is an average size of about 6/8 cm, the wheat is 100% Apulian. Barley frisa is among the most classic formats, here we present it with the 500gr format of Forno...
This frisa is one of the classics, here we present it with the 500gr format of the Forno Preite, its size is an average size of about 6/8 cm, the wheat is 100% Apulian. This frisa is one of the classics, here we present it with the 500gr format of the Forno Preite,...
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other...
Tarallini from Puglia with truffles, a delicious snack dedicated to lovers of this extraordinary and fragrant tuber. Tarallini from Puglia with truffles, a delicious snack dedicated to lovers of this extraordinary...
These fennel taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect! These fennel taralli are one of the symbols of the bakery art of south Italy and Apulia in...
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect! These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south...
These turnip tops taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect! These turnip tops taralli are one of the symbols of the bakery art of south Italy and Apulia in...
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect! These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular....
The experience and quality of the Preite oven have created this unique product, which combines tradition with a healthy ingredient which is turmeric. These are the small friselline that can be eaten without first putting them in water, they crunch and have a diameter of 3/4 cm The experience and quality of the Preite oven have created this unique product, which combines...
These multigrain taralli will tickle your palate! enjoy them with a nice glass of red wine! These multigrain taralli will tickle your palate! enjoy them with a nice glass of red wine!
The onion tarallini are special because they pamper and stimulate the palate with a pleasant and aromatic Apulian onion flavor. How tasty! The onion tarallini are special because they pamper and stimulate the palate with a pleasant and...
Hot pepper is the main ingredient of these spicy taralli! Flavour and personality in one snack! Hot pepper is the main ingredient of these spicy taralli! Flavour and personality in one snack!
The mustaccere, delicious biscuits with chocolate, cinnamon, orange and lemon, are presented in an even richer guise, that is, glazed on the surface. More and more irresistible! The mustaccere, delicious biscuits with chocolate, cinnamon, orange and lemon, are presented in...
Saragolla wheat flour is an ancient wheat belonging to the Khorasan cultivar family. In supermarkets you can find it under the trade name of Kamut, but it comes from Canada or the United States. We offer it in purity, in the authentically Apulian BIO variant, in a convenient vacuum pack. Saragolla wheat flour is an ancient wheat belonging to the Khorasan cultivar family. In...
The Timilia durum wheat flour is part of the so-called "ancient grains". We offer it in purity, in a convenient vacuum pack. The Timilia durum wheat flour is part of the so-called "ancient grains". We offer it in purity,...
A classic of Salento pastry is almond paste. Handmade, with excellent Salento almonds, this almond paste will delight those who give it, those who receive it and of course those who taste it. A classic of Salento pastry is almond paste. Handmade, with excellent Salento almonds, this...
From the experience of the Preite oven, these BIO stone-ground friselline with senatore cappelli wheat oil are born. These are the small friselline that can be eaten without first putting them in water, they crunch and have a diameter of 3/4 cm. From the experience of the Preite oven, these BIO stone-ground friselline with senatore cappelli...
The almond biscuits from the Preite oven are small crunchy and light delicacies made even more special by the presence of the aromatic and irresistible Salento almond. They are also very versatile: try them with milk, tea or a good fortified wine, such as a passito. The almond biscuits from the Preite oven are small crunchy and light delicacies made even more...
Fragrant, aromatic and fragrant, the mustaccere, glazed with chocolate, are irresistible at any time of the day. Fragrant, aromatic and fragrant, the mustaccere, glazed with chocolate, are irresistible at any...
Another classic format, that of barley, available in a 1 kg package, the size of this frisa is the slightly larger one with a diameter of about 8/10 cm, cooked in a wood oven with the traditional method. Another classic format, that of barley, available in a 1 kg package, the size of this frisa is...
The most classic of the frize, the traditional one of durum wheat, available in a 1 kg package, the size of this frize is the slightly larger one with a diameter of about 8/10 cm. The most classic of the frize, the traditional one of durum wheat, available in a 1 kg package,...
The focaccia we offer is handcrafted and baked in a wood oven in a traditional Altamura oven, which also prepares the Altamura DOP bread for us. The format of the whole focaccia wheel is 600gr. We recommend that you also buy Altamura bread, you will save on shipping costs and earn in genuine goodness! The focaccia we offer is handcrafted and baked in a wood oven in a traditional Altamura oven,...
What is puccia? It is a delicious sandwich made of the same dough as the pizza. The leavening is natural and the cooking takes place in stone. All you have to do is make it revive and inflate in the oven and then stuff it according to your taste and your imagination! The package keeps the puccia up to 30/45 days, each package contains 2. What is puccia? It is a delicious sandwich made of the same dough as the pizza. The leavening is...
Our pizza flavour taralli are great as among their ingredients you have tomatoes, black pepper and onion. Our pizza flavour taralli are great as among their ingredients you have tomatoes, black pepper...
Handmade taralli with a great Mediterranean flavour due to the presence, among the ingredients, of tomato, fennel and black olives. Handmade taralli with a great Mediterranean flavour due to the presence, among the ingredients,...