Baked products

Subcategories

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  Sweet Taralli

  The history of Apulian sweet taralli

  Apulian sweet taralli are an icon of the culinary tradition of Puglia, a region in southern Italy famous for its rich gastronomic culture. These delicious ring-shaped biscuits are deeply rooted in local history and traditions, dating back centuries. Originally prepared as a poor dessert, taralli were made with simple and easily available ingredients such as flour, sugar, olive oil and white wine.

  Their popularity quickly grew due to their versatility and irresistible taste. Traditionally, sweet taralli were prepared during holidays and special occasions, such as weddings and religious celebrations. Each family had its own secret recipe, handed down from generation to generation. Today, Apulian sweet taralli are still much loved and represent a symbol of hospitality and sharing.

  Frequently asked questions about Apulian sweet taralli

  How are Apulian sweet taralli made?

  Apulian sweet taralli are a traditional delicacy of Puglia. To prepare them, mix flour, sugar, eggs, olive oil and a pinch of salt to obtain a smooth mixture. Subsequently, small donuts are formed with the dough and baked in the oven until golden. Some variations include the addition of white wine or anise to the mixture for a characteristic aroma.

  What are the ingredients of Apulian sweet taralli?

  The typical ingredients of Apulian sweet taralli include flour, sugar, white wine, olive oil, yeast and a pinch of salt. Some variations may also include eggs, lemon or ammonia.

  How are Apulian sweet taralli preserved?

  Sweet Apulian taralli can be stored in an airtight container at room temperature for 3-4 days. They can also be stored in the freezer for up to 2 months.

  How to sugar the taralli?

  To sugar the taralli, you can opt for different techniques. One of the most common is to dip them in granulated sugar as soon as they come out of the oven, when they are still hot, so that the sugar adheres well. Another technique involves preparing a glaze with icing sugar and lemon juice or water, and dipping the taralli in the glaze once they have cooled, then leaving them to dry on a rack.

  What do you drink with sweet taralli?

  The sweet taralli go well with various drinks. Traditionally, they are enjoyed with sweet wine or vin santo, but moscato or a passito are also excellent choices. For those who prefer non-alcoholic drinks, a good cup of tea or coffee represents a perfect match, enhancing the delicate flavors of the sweet taralli.

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  Apulia Taralli

  Apulian artisan taralli: 14 flavours, one rule — real ingredients

  Apulian taralli are the most iconic snack from Puglia. Perfect for an aperitivo, a work break, a day at the beach. No special occasion needed — just open the pack and enjoy.

  

  Our artisan taralli are made with only what matters: durum wheat flour, Apulian extra virgin olive oil, sea salt and natural yeast. No shortcuts. The result is a genuinely crunchy bite rooted in centuries of Salento tradition — originally carried into the fields by farmers and shepherds as a simple, honest meal.

  14 flavour varieties — from classic olive oil to fennel seeds, chilli, sun-dried tomato, turmeric and chia, and more — for those who want variety without sacrificing artisan quality. Pair them with Apulian wines, cold cuts, aged cheeses or Cellina olives for a true southern Italian aperitivo.

  Are you a retailer looking for wholesale taralli prices per kg? Visit our dedicated B2B shop.

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  Apulian Frisella

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  Pasta

  Discover Pugliese Pasta

  Within this category, you will find various formats of Pugliese pasta: from the traditional Pugliese and Salento formats to the classic formats loved and cooked throughout Italy. Typical Pugliese pasta is renowned for its quality and variety, representing a true symbol of local gastronomy.

  Production Process of Artisanal Pugliese Pasta

  The production process of artisanal Pugliese pasta from La Terra di Puglia is divided into several main phases. Procurement of raw materials: the durum wheat semolina used for Pugliese pasta is subjected to rigorous controls to ensure high quality standards. Hydration and kneading: the durum wheat semolina is kneaded with cold water. Although this process may seem simple, it requires great skill. Our master pasta makers are expert professionals, capable of transforming simple ingredients into typical Pugliese pasta of excellence. Mixing, pressing, and extrusion: during the mixing phase, the dough becomes more homogeneous, elastic, and workable. At this point, it is ready to be transferred to the forming machines that, using different dies, create various Pugliese pasta formats. In this phase, the pasta is still very moist and not ready for preservation. Drying: the pasta is dried at 40 degrees, gently, to preserve its excellent nutritional qualities. This slow drying process is essential to maintain the organoleptic characteristics of fresh Pugliese pasta. Stabilization and packaging: after drying, the pasta is left to rest in a climate-controlled and monitored environment. Finally, it is packaged in transparent bags, ready to reach the kitchens and pantries of our loyal consumers.

  Types of Pugliese Pasta

  There are many types of Pugliese pasta, each with its unique characteristics. Some of the most famous Pugliese pasta names include orecchiette, cavatelli, and troccoli. These traditional formats are perfect for accompanying the rich and flavorful sauces of Pugliese cuisine.

  Typical Pugliese Pasta on Italian Tables

  Puglia pasta is an indispensable element on Italian tables. Its superior quality and authentic flavor make it an excellent choice for those who want to enjoy genuine and traditional dishes. Pugliese pasta is synonymous with goodness and tradition, a true pride of our region.

  Conclusion

  Typical Pugliese pasta is not just a food, but a piece of culture and tradition that carries with it the history and passion of Pugliese master pasta makers. Each format and each dish tell a story of authentic and genuine flavors, making every meal an unforgettable experience. Choosing Pugliese pasta means bringing the best of Italian culinary tradition to the table.