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Baked products

The Apulian tradition is also to be found in the baked products who complete the main appetizers or the traditional regional dishes. Find here friselle, tarallucci and other baked items.

Apulian baked products, taralli, friselle, Salento frise

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  • Categories: Pasta
  • -€0.20

Semolina orecchiette

Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina.

€3.00 Regular price €3.20 Price
Quantity available: 128

Handmade Wheat Flour Orecchiette Pasta 500gr

Our handmade orecchiette pasta are made from local wheat. This particular pasta shape is a classic of Puglia and it's well known all over the world. In Puglia, orecchiette are served with a turnip tops sauce, but also with meatballs, tomato sauce, bolognese sauce. 1 kgr pack.

€5.20 Price
Quantity available: 69
  • -€0.20

Maritati of semolina

Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Apulia.

€3.00 Regular price €3.20 Price
Quantity available: 19
  • -€0.20

Barley Orecchiette

Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with barley, mixed with durum and whole wheat semolina.

€3.00 Regular price €3.20 Price
Quantity available: 18
  • -€0.20

Maritati of barley

Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia.

€3.00 Regular price €3.20 Price
Quantity available: 16
  • -€0.20

Maritati of wheat

Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia.

€3.00 Regular price €3.20 Price
Quantity available: 16
  • -€0.20

Senatore Cappelli Durum Wheat orecchiette

The pasta shape that in some way symbolizes our region, handcrafted with Senatore Cappelli flour, strictly Apulian, good and healthy.

€3.40 Regular price €3.60 Price
Quantity available: 15
  • -€0.20

Semolina macaroni

Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta".

€3.00 Regular price €3.20 Price
Quantity available: 14
  • -€0.20

Barley macaroni

Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta".

€3.00 Regular price €3.20 Price
Quantity available: 14
  • -€0.20

Semolina olive leaves

Typically Apulian type of pasta, the shape recalls the leaves of our olive trees. The rough inner part allows the olive leaf to collect the sauce and mix it in the best possible way.

€3.20 Regular price €3.40 Price
Quantity available: 13
  • -€0.20

Wheat macaroni

Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta".

€3.00 Regular price €3.20 Price
Quantity available: 13
  • -€0.20

Burnt Wheat Orecchiette Pasta

Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat.

€3.00 Regular price €3.20 Price
Quantity available: 13

Bronze-drawn semolina spaghetti

Bronze drawn semolina spaghetti, an excellent quality of semolina combined with the classic Italian pasta format.

€4.20 Price
Quantity available: 10
  • -€0.20

Sagne ncannulate of barley

The cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.

€3.80 Regular price €4.00 Price
Quantity available: 10
  • -€0.20

Semolina sagne ncannulate

The sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.

€3.80 Regular price €4.00 Price
Quantity available: 7
  • -€0.20

Sagne ncannulate of wheat

The Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.

€3.80 Regular price €4.00 Price
Quantity available: 7
  • -€0.20

Wheat orecchiette

Orecchiette are one of the most representative dishes of the Apulian cuisine.

€3.00 Regular price €3.20 Price
Quantity available: 7
  • -€0.20
  • Out-of-Stock

Tria of wheat

La Tria is a bronze-drawn pasta shape. The history of this format is truly ancient. The term "Tria" derives from the Arabic language "Ytria" and means precisely the dry pasta, similar to a tagliatella with a width of about 2 cm.

€4.00 Regular price €4.20 Price
Out-of-Stock