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Baked products

The Apulian tradition is also to be found in the baked products who complete the main appetizers or the traditional regional dishes. Find here friselle, tarallucci and other baked items.

Apulian baked products, taralli, friselle, Salento frise

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  • Categories: Pasta
  • Formato: 400 gr

Sagne ncannulate of barley

The cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.

€4.00 Price
Quantity available: 5
  • Out-of-Stock

Sagne ncannulate of wheat

The Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.

€4.00 Price
Out-of-Stock

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