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These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect! These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south...
2,60 € 2,80 €Reduced price!In Stock- 1 Review(s)
The secret of these great taralli is the use of fresh south Italian almonds! Absolutely irresistible! The secret of these great taralli is the use of fresh south Italian almonds! Absolutely...
4,22 € 4,40 € -4%Reduced price!In Stock - 3 Review(s)
A great 100% organic sauce, unique and savory, made up from raw and red tomatoes. A great 100% organic sauce, unique and savory, made up from raw and red tomatoes.
2,20 € 2,40 €In Stock Natural cherry tomato, 100% organic. A good, healthy, deliciously sweet and extraordinarily versatile product. Excellent with homemade pasta. Bottle format 550gr. Natural cherry tomato, 100% organic. A good, healthy, deliciously sweet and extraordinarily...
2,70 € 2,90 €Reduced price!In StockNatural cherry tomato, 100% organic. A good, healthy, deliciously sweet and extraordinarily versatile product. Excellent with homemade pasta. Bottle format 550gr. Natural cherry tomato, 100% organic. A good, healthy, deliciously sweet and extraordinarily...
2,60 € 2,80 €Reduced price!In StockThe datterino sweet passata is a rustic and dense artisan pass, 100% organic. It is very pulpy and goes well with regional dishes. Excellent with homemade pasta. Bottle format 520gr. The datterino sweet passata is a rustic and dense artisan pass, 100% organic. It is very pulpy...
2,70 € 2,90 €Reduced price!In StockIt is a 100% organic product. A delicious and creamy mix of red cherry tomatoes in tomato sauce. Bottle format 550gr. It is a 100% organic product. A delicious and creamy mix of red cherry tomatoes in tomato sauce....
3,20 € 3,40 €Reduced price!In StockA native Apulian variety cultivated in particular in the areas of Bitetto, Bitonto, Bitritto, Grumo Appula, Modugno, Palo del Colle, Sannicandro di Bari, Toritto. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR A native Apulian variety cultivated in particular in the areas of Bitetto, Bitonto, Bitritto,...
6,30 € 6,70 € -6%Reduced price!In StockIt is oval, quite large, of a beautiful intense and shiny green. On the palate it is savory, fleshy and juicy. La Bella di Cerignola is a typical cultivar of the homonymous area; olives are not used for oil, but are table olives. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR It is oval, quite large, of a beautiful intense and shiny green. On the palate it is savory,...
6,30 € 6,70 € -6%Reduced price!In Stock- 1 Review(s)
The Leccine olives are typical of South Salento. Expert farmerspick them up from tree by hand-harvesting between Octoberand November. They bring the olives to our factory where theprocess to neutralize their bitter taste starts. The Leccine olives are typical of South Salento. Expert farmerspick them up from tree by...
6,77 € 7,20 € -6%Reduced price!In Stock - 1 Review(s)
These olives are typical of our area and are picked betweenOctober and November through hand-harvesting. Farmersbring the olives in our farm where they are washed, selectedaccording to the size and put into water and salt for about6 months in order to neutralize their bitter taste. These olives are typical of our area and are picked betweenOctober and November through...
6,30 € 6,70 € -6%Reduced price!In Stock - 2 Review(s)
They are black olives typical of our area and are completelypicked in November through hand-harvesting. They are black olives typical of our area and are completelypicked in November through...
6,30 € 6,70 € -6%Reduced price!In Stock - 1 Review(s)
What is puccia? It is a delicious sandwich made of the same dough as the pizza. The leavening is natural and the cooking takes place in stone. All you have to do is make it revive and inflate in the oven and then stuff it according to your taste and your imagination! The package keeps the puccia up to 30/45 days, each package contains 2. What is puccia? It is a delicious sandwich made of the same dough as the pizza. The leavening is...
2,40 € 2,60 €Reduced price!In Stock Saffron Magical and precious spice, with innumerable properties and versatility. Nero, offers saffron liqueur, excellent as a digestive. Saffron Magical and precious spice, with innumerable properties and versatility. Nero, offers...
24,40 € 29,40 €In StockThe Martina Franca capocollo is one of the finest salamis in Italy, following a precise production disciplinary which includes local pork meat with the addition of salt and spices and a minimum of 120 days of seasoning. The size of the capocollo can vary from 450 to 550 grams. The Martina Franca capocollo is one of the finest salamis in Italy, following a precise...
16,60 € 18,60 €Reduced price!In Stock- 1 Review(s)
The hot peppers are cultivated in open field between theend of May and the beginning of June. The picking, betweenAugust and October, requires more steps because of thepeculiarities of this plant. The hot peppers are cultivated in open field between theend of May and the beginning of June. The...
5,08 € 5,40 € -6%Reduced price!In Stock The classic dishes of the Apulian tradition in authentic terracotta worked, glazed and hand painted, here available in the 18 cm deep plate version. Complete the service to set the table in the most authentic Apulian style. Ok dishwasher, ok microwave. The classic dishes of the Apulian tradition in authentic terracotta worked, glazed and hand...
6,49 € 6,90 € -6%Reduced price!In StockDeep plate in terracotta, light enamelled, perfect to complete the set together with the flat plate and to serve excellent soups, legumes, first courses or stewed main courses. Deep plate in terracotta, light enamelled, perfect to complete the set together with the flat...
4,89 € 5,20 € -6%Reduced price!In Stock- 2 Review(s)
Small, tender and appetizing, these artichokes are anautochthon variety named “brindisino”. The cultivation startsin the beginning of October and the picking in April. The freshartichokes end their working process within eight hours ofbeing picked. PACKAGE of 8/10 pieces Small, tender and appetizing, these artichokes are anautochthon variety named “brindisino”. The...
8,27 € 8,80 € -6%Reduced price!In Stock - 2 Review(s)
This variety is called “brindisino” and is autochthon of our area.This kind of artichokes can only be cultivated taking smallplants from an already existent plantation. The cultivationstarts in the beginning of October and the picking in themonth of March. In the first picking, artichokes are cut withthe whole stem. This variety is called “brindisino” and is autochthon of our area.This kind of artichokes can...
13,35 € 14,20 € -6%Reduced price!In Stock - 4 Review(s)
These vegetables are a typical variety of our region, Salento. Itis very difficult to translate “cime di rapa” into English, maybeit can be “turnip tops”. These vegetables are a typical variety of our region, Salento. Itis very difficult to translate...
6,77 € 7,20 € -6%Reduced price!In Stock - 3 Review(s)
The long tomatoes are cultivated in April and May andare picked by hand in July and August. All the phases areprocessed inside our farm. Once picked, they are washed,selected, cut, laid on desiccation frames, salted e put in thesun The long tomatoes are cultivated in April and May andare picked by hand in July and August. All...
5,92 € 6,30 € -6%Reduced price!In Stock The “brindisino” variety of artichoke is autochthon of our area.This kind of artichokes can only be cultivated taking smallplants from an already existent plantation. The cultivationstarts in the beginning of October and the picking in themonth of May. The “brindisino” variety of artichoke is autochthon of our area.This kind of artichokes can only...
65,20 € 75,20 €In Stock- 1 Review(s)
The “brindisino” variety of artichoke is autochthon of our area.This kind of artichokes can only be cultivated taking smallplants from an already existent plantation. The cultivationstarts in the beginning of October and the picking in themonth of May. 22/30 pieces per vase The “brindisino” variety of artichoke is autochthon of our area.This kind of artichokes can only...
17,64 € 19,60 € -10%Reduced price!In Stock - 4 Review(s)
In this pie we use hot peppers which are called “cornetti”. Theyare cultivated in open field in the end of May and are pickedby hand from August to October. In this pie we use hot peppers which are called “cornetti”. Theyare cultivated in open field in...
5,08 € 5,40 € -6%Reduced price!In Stock The Giardiniera mixed sweet and sour vegetablesis prepared from late September to the end of November.The four types of vegetable - peppers, fennel, carrots andcauliflower are harvested and prepared while at their freshest. The Giardiniera mixed sweet and sour vegetablesis prepared from late September to the end of...
8,08 € 8,60 € -6%Reduced price!In StockA healthy and versatile food, peas cannot be missing in the weekly diet of the whole family. Their sweet taste and their creamy consistency make them very welcome even for children. A healthy and versatile food, peas cannot be missing in the weekly diet of the whole family....
3,20 € 4,20 €Reduced price!In Stock- 1 Review(s)
The cherry-peppers have a round shape. They are cultivatedin the month of May and are picked by hand in the end ofAugust, when they are completely red. The cherry-peppers have a round shape. They are cultivatedin the month of May and are picked by...
11,00 € 11,70 € -6%Reduced price!In Stock In this all-dressing you will find all the greens cultivated inopen field in our farm from April to May and which are pickedby hand from June to September. The vegetables are naturallydried in the sun and then worked by hand from our women. In this all-dressing you will find all the greens cultivated inopen field in our farm from April...
5,45 € 5,80 € -6%Reduced price!In Stock
