Among the most loved artisanal Apulian taralli are the sweet taralli: a real treat for those who can't say no to a sweet morsel from time to time throughout the day. Let's reveal some Apulian curiosities about taralli...
How many varieties of taralli are there?
We now come to the variety of taralli. How many exist? In Puglia you will find larger, smaller or very small taralli.
They are distinguished by the type of flour used: it can be a single type of flour, two types or a multi-grain flour. We cannot fail to mention the variations of the Apulian taralli in terms of tastes, flavors and aromas. The La Terra di Puglia catalog is particularly rich and varied. You will find traditional savory taralli (with wine, fennel, extra virgin olive oil), and those that wink at the desire for something new (cacio e pepe, potatoes and rosemary, turmeric and chia seeds). Finally, we mention the sweet taralli that you find on this page, and which respond to the desire for sweetness that we all experience throughout the day. They are perfect on their own, with tea or coffee.