Pitteddhe with quince

Pitteddhe with quince

Delicious shortcrust pastry boxes ideal for a very tasty but also very healthy snack. We like the flavors of the past! Here we offer them in the quince version. Try them all one by one!

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Quantity available: 4
Origin area
Lecce / Salento
Handmade product
225 gr
Farina di grano tenero "0", confettura extra di cotognata 35%, zucchero, burro (latte), uova fresche, semola rimacinata di grano duro, lievito in polvere, miele, aroma naturale di vaniglia, limone.
Short production line / 0 Km
Laterradipuglia Dolci

Pitteddhe are small desserts made from shortcrust pastry, round in shape and with a fragrant consistency, prepared with simple but genuine ingredients. The shape is typically rounded but irregular, pinched by hand along the edge: the shape obtained is therefore that of a star. Looking at Salento pitteddhe, also known as star tarts, Sardinian pardulas also come to mind, which however are totally different in terms of ingredients and flavour. Here, the protagonist is not in fact the ricotta, but the jam. The pittedde that you find proposed on this page are based on quince jelly. A typically Salento preparation, also very famous in other Italian regions.

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