Sundried figues with almonds

From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, other precious and selected ingredients. A panettone capable of putting everyone in agreement and satisfying even the most gluttonous palates.

An artisanal Colomba designed for those who, even at Easter, cannot give up the gluttony of chocolate. A soft dessert perfect to be enjoyed alone, with a drop of liqueur or dipped in milk, made irresistible by top quality chocolate chips. For an Easter under the sign of sweetness without forgetting the tastes of the little ones (and gluttons) of the house.

The Apulian chocolate mostaccioli rightfully belong to the large family of traditional Apulian sweets. They are prepared with great simplicity starting from the classic ingredients that we all have at home. In Puglia there is never a shortage in the pantry, both during holidays and throughout the year. The Apulian mustaccere (another name for mustaccioli), are always appreciated for their fragrant and soft, but also crunchy at the same time. Under their irresistible glaze, in fact, hides a soft cocoa heart, with hints of lemon, cinnamon and cloves. A dive into the most authentic secrets of the Apulian confectionery tradition, which has been able to make its own the gastronomic knowledge learned in past centuries from the oriental populations who crossed these splendid lands. Buy the chocolate mostaccioli too: it will be love at first taste.

The Apulian strawberry jam - often also called strawberry marmalade - is a product made from the finest strawberries that we grow and harvest for you in Apulia. Fresh fruit that comes to life thanks to our strawberry jam recipe and becomes the star of your breakfasts, snacks, or homemade desserts, such as tarts or shortcrust pastries.

They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.

The taralli with Primitivo wine in the sweet version are a traditional Apulian baked product that is among the most appreciated by customers who are looking for a simple and straightforward sweetness. Wine tarallucci give you a sweetness that doesn't try to be loved with great frivolity but on the contrary strikes and amazes thanks to its natural simplicity. Local raw materials, a little sugar, a drop of primitive wine, and it's immediately love.

Almond milk is a healthy and refreshing drink, made from the finest Puglian almonds. It is an excellent alternative to cow's milk, particularly suitable for vegans and those lactose intolerant. Rich in vitamin E and free of cholesterol, almond milk stands out for its nutritional properties and versatility in cooking. It can be used in smoothies, cereals, desserts, or enjoyed on its own.

Fig jam is an incredible product, sweet, with an intense and delicious texture: it tells us a story of sun, life in the open air and lightheartedness. And it brings us back to memories and memories of our childhood. So, let's get to know it: only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this fig jam that is as pleasant to the eye as it is to the palate. Its amber color and its slightly acidic flavor make it the ideal solution for creating original tarts, for setting breakfasts rich in flavor and energy.