Sundried figues with almonds

Dried almond figs spiced with cinnamon, fennel seeds and bay leaves are a typical delicacy of Puglia, famous for their sweet flavor and irresistible consistency. Traditionally, they were the desserts enjoyed in Apulian homes, especially during festive moments. Made with dried figs stuffed with almonds, they represent a perfect combination of sweetness and crunchiness. Puglia, with its fertile soils and ideal climate, is rich in fig and fig groves, making this region the perfect place for the production of these delicious desserts. Almond dried figs are not just a delicacy, but also a piece of Apulian history and tradition.

€9.80 Tax included

Choose product size

300 gr
48 gr

Quantity available: 20

Reference: FEUDO-FICHI-300
Origin area: Brindisi
GMO Free: Si
Handmade product: Si
Organic farming: 50%
Ingredients: Fichi secchi dalla Puglia 91%, mandorle sgusciate 8%, aromi naturali 1% (cannella, semi di finocchio e alloro)
Suitable for: Vegani
Short production line / 0 Km: Si
Brand: Feudo San Giacomo

Dried figs from Salento

We chose these figs for two reasons in particular, the first reason is that they are soft and very chewable, something that not all figs have, in fact there are those that are a little hard which bother many, the difference is in the cooking. The second reason is that the classic grandmother's recipe is used, especially as regards the spices, which are just right.

It is possible to select two formats, 300g and 48g.
THE 48GR PACK is a small package containing 4 dried almond figs.

The ancient tradition of dried figs, also called dried figs

Figs certainly represent one of the richest and tastiest crops in Southern Italy. The custom of leaving them to dry, transforming an excellent fruit into a delicious dessert, has very ancient origins that date back to the time of the ancient Romans, when dried figs were prepared for the legionaries so that they could carry them with them as a reserve food. This expedient was then perpetuated by less wealthy families who consumed dried fruits as a substitute for more expensive sweets. Although dried figs represent a specialty of numerous regions of southern Italy, only in Salento, and in particular in the area of San Michele Salentino and neighboring municipalities, the most natural (and healthy) sweet of the local gastronomic tradition has been enriched and made even more delicious with the addition of a whole almond, natural herbs and spices as a filling.

The heartfelt local peasant tradition that has transformed figs and almonds into a nutritious, economical winter dessert with a long shelf life has also become the protagonist of a great festival that every year, at the end of August, celebrates the preparation of the good fig Mandorlato animating the streets of San Michele Salentino with the flavours, aromas and colors of this tasty specialty and other typical products ranging from mozzarella, cheeses and focaccias.

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La Terra di Puglia glazed taralli bring into your home all the fragrance of a home-made product scented like never before of Puglia and of ancient flavours: almonds, vanilla and lemon give life, taste after taste, to a unique symphony of flavours. genre, ready to transport those who taste it to the heart of the most authentic and genuine rural Puglia, where mothers and grandmothers gave life day after day to very simple and delicious home-made sweets and treats, ready to be snapped up in no time at all .

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Quince jam

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Panettone artigianale fichi e cioccolato

Artisan panettone with figs and chocolate

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Handmade Chocolate and Almonds Sweet Taralli

Among the sweet Apulian taralli offered for sale in this shop, these with chocolate and almond undoubtedly stand out. A combination that conquers everyone, young and old. Imagine a sweet Apulian taralli and imagine your children wanting a delicious snack, to take anywhere, perhaps enriched with chocolate: the answer is precisely in these sweet chocolate and almond taralli, a riot of goodness that will not leave even the littlest ones indifferent. home.

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Orange jam

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Artisanal sparkling wine and panettone from Puglia

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Easter cake with figs and chocolate

The best Apulian figs, harvested when ripe and delicately candied, masterfully dipped into the mixture of this artisan dove. The result is a riot of sweetness and aromas that tell us an all-Apulian story. For those who love revisited classics and are pleased to take a sweet trip to the land of Puglia with us.

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Buoni, ma non corrispondono al mio ricordo di bambina.

super buoni, un gusto unico e fragrante

molto buoni, ma un po' cari peccato

PUNTUALI E PROFESSIONALI. OLTRE CHE OTTIMI PRODOTTI.

Troppo pochi per essere assaporati. Normali

Vale quanto detto per le frise di grano.

Ben confezionati e gusto buonissimo! Li consiglio!

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