Fichi secchi mandorlati
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  • Fichi secchi mandorlati

Sundried figues with almonds

Dried almond figs spiced with cinnamon, fennel seeds and bay leaves are a typical delicacy of Puglia, famous for their sweet flavor and irresistible consistency. Traditionally, they were the desserts enjoyed in Apulian homes, especially during festive moments. Made with dried figs stuffed with almonds, they represent a perfect combination of sweetness and crunchiness. Puglia, with its fertile soils and ideal climate, is rich in fig and fig groves, making this region the perfect place for the production of these delicious desserts. Almond dried figs are not just a delicacy, but also a piece of Apulian history and tradition.

€9.80 Tax included
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Quantity available: 22
Reference
FEUDO-FICHI-300
Origin area
Brindisi
GMO Free
Si
Handmade product
Si
Organic farming
50%
Ingredients
Fichi secchi dalla Puglia 91%, mandorle sgusciate 8%, aromi naturali 1% (cannella, semi di finocchio e alloro)
Suitable for
Vegani
Short production line / 0 Km
Si
Brand
Feudo San Giacomo

Dried figs from Salento

We chose these figs for two reasons in particular, the first reason is that they are soft and very chewable, something that not all figs have, in fact there are those that are a little hard which bother many, the difference is in the cooking. The second reason is that the classic grandmother's recipe is used, especially as regards the spices, which are just right.

  • It is possible to select two formats, 300g and 48g.
  • THE 48GR PACK is a small package containing 4 dried almond figs.

The ancient tradition of dried figs, also called dried figs

Figs certainly represent one of the richest and tastiest crops in Southern Italy. The custom of leaving them to dry, transforming an excellent fruit into a delicious dessert, has very ancient origins that date back to the time of the ancient Romans, when dried figs were prepared for the legionaries so that they could carry them with them as a reserve food. This expedient was then perpetuated by less wealthy families who consumed dried fruits as a substitute for more expensive sweets. Although dried figs represent a specialty of numerous regions of southern Italy, only in Salento, and in particular in the area of ​​San Michele Salentino and neighboring municipalities, the most natural (and healthy) sweet of the local gastronomic tradition has been enriched and made even more delicious with the addition of a whole almond, natural herbs and spices as a filling.

The heartfelt local peasant tradition that has transformed figs and almonds into a nutritious, economical winter dessert with a long shelf life has also become the protagonist of a great festival that every year, at the end of August, celebrates the preparation of the good fig Mandorlato animating the streets of San Michele Salentino with the flavours, aromas and colors of this tasty specialty and other typical products ranging from mozzarella, cheeses and focaccias.


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3
Buoni, ma non corrispondono al mio ricordo di bambina.
5
super buoni, un gusto unico e fragrante
4
molto buoni, ma un po' cari peccato
5
PUNTUALI E PROFESSIONALI. OLTRE CHE OTTIMI PRODOTTI.
3
Troppo pochi per essere assaporati. Normali
4
Vale quanto detto per le frise di grano.
5
Ben confezionati e gusto buonissimo! Li consiglio!
Read all reviews

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