Easter cake with figs and chocolate

The famous glazed ceramic Pumo from Grottaglie, a pretty apulian town. An elegant gift idea symbolizing fertility and good health, perfect as a party favour for your wedding or ceremony.

Dried almond figs spiced with cinnamon, fennel seeds and bay leaves are a typical delicacy of Puglia, famous for their sweet flavor and irresistible consistency. Traditionally, they were the desserts enjoyed in Apulian homes, especially during festive moments. Made with dried figs stuffed with almonds, they represent a perfect combination of sweetness and crunchiness. Puglia, with its fertile soils and ideal climate, is rich in fig and fig groves, making this region the perfect place for the production of these delicious desserts. Almond dried figs are not just a delicacy, but also a piece of Apulian history and tradition.

Calò&Monte Pugliese lentils are carefully cultivated using native seeds and sustainable techniques that preserve biodiversity. Rich in vegetable proteins, fiber, phosphorus, and potassium, lentils promote cognitive and intestinal health. Perfect for soups, side dishes, and one-pot meals, they are a healthy and tasty food, ideal for the whole family.

Among the Apulian taralli, sweet white wine taralli are the ones that most captivate due to their extraordinary immediacy. Sweet, simple, extraordinarily perfect, they manage to make even those who don't like sweet flavors fall in love. Try them: they will take you on an exciting journey to the land of Puglia at all hours of the day. As always, the raw material is the exceptional, genuine and instinctive one that we always produce and work at home. Because for us goodness is always synonymous with well-being.