Easter cake with figs and chocolate

Model PREITE-COLOMBA-FICHI

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  Easter cake with figs and chocolate

  The best Apulian figs, harvested when ripe and delicately candied, masterfully dipped into the mixture of this artisan dove. The result is a riot of sweetness and aromas that tell us an all-Apulian story. For those who love revisited classics and are pleased to take a sweet trip to the land of Puglia with us.

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