Rosè Brut sparkling wine from organic grapes

Model ASTORE-BRUT

Vinification: from the first natural pressing of the grapes we obtain the must called LACRIMA in Salento, this is left to ferment at a controlled temperature in steel tanks. Subsequently it is made sparkling in autoclave (Martinotti method) at a temperature of 15 ° / 16 ° C for at least 5 months.

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Rosè Brut sparkling wine from organic grapes
Vinification: from the first natural pressing of the grapes we obtain the must called LACRIMA in Salento, this is left to ferment at a controlled temperature in steel tanks. Subsequently it is made sparkling in autoclave (Martinotti method) at a temperature of 15 ° / 16 ° C for at least 5 months.
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Data sheet

Short production line / 0 Km	Si
Origin area	Lecce / Salento
GMO Free	Si
Organic farming	50%
Cantina	L'Astore
Formato	75 cl
Gradazione	14%
Vitigno	Susumaniello
Abbinamento	Pezzetti di cavallo alla salentina, Agnello in umido e Baccalà alla livornese
Tipologia di terreno	Sabbioso
Affinamento	In bottiglia