ASTORE-BRUT
Vinification: from the first natural pressing of the grapes we obtain the must called LACRIMA in Salento, this is left to ferment at a controlled temperature in steel tanks. Subsequently it is made sparkling in autoclave (Martinotti method) at a temperature of 15 ° / 16 ° C for at least 5 months.
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Rosè Brut sparkling wine from organic grapes
Vinification: from the first natural pressing of the grapes we obtain the must called LACRIMA in Salento, this is left to ferment at a controlled temperature in steel tanks. Subsequently it is made sparkling in autoclave (Martinotti method) at a temperature of 15 ° / 16 ° C for at least 5 months.
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From (items) | Sale Price per Unit | You Save |
---|---|---|
2 | 17,39 € | Up to 3,02 € |
Short production line / 0 Km | Si |
Origin area | Lecce / Salento |
GMO Free | Si |
Organic farming | 50% |
Cantina | L'Astore |
Formato | 75 cl |
Gradazione | 14% |
Vitigno | Susumaniello |
Abbinamento | Pezzetti di cavallo alla salentina, Agnello in umido e Baccalà alla livornese |
Tipologia di terreno | Sabbioso |
Affinamento | In bottiglia |
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