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Rosè Brut sparkling wine from organic grapes
ASTORE-BRUT
Vinification: from the first natural pressing of the grapes we obtain the must called LACRIMA in Salento, this is left to ferment at a controlled temperature in steel tanks. Subsequently it is made sparkling in autoclave (Martinotti method) at a temperature of 15 ° / 16 ° C for at least 5 months.
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Volume discounts
| From (items) | Sale Price per Unit | You Save |
|---|---|---|
| 2 | 16,63 € | Up to 4,54 € |
Data sheet
| Short production line / 0 Km | Si |
| Origin area | Lecce / Salento |
| GMO Free | Si |
| Organic farming | 50% |
| Cantina | L'Astore |
| Formato | 75 cl |
| Gradazione | 14% |
| Vitigno | Susumaniello |
| Abbinamento | Pezzetti di cavallo alla salentina, Agnello in umido e Baccalà alla livornese |
| Tipologia di terreno | Sabbioso |
| Affinamento | In bottiglia |
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Rated 5/5 based on 1 customer reviews
