Vinification: from the first natural pressing of the grapes we obtain the must called LACRIMA in Salento, this is left to ferment at a controlled temperature in steel tanks. Subsequently it is made sparkling in autoclave (Martinotti method) at a temperature of 15 ° / 16 ° C for at least 5 months.
Perfect for an authentic Apulian-style Christmas, it includes a delicious artisan panettone and a graceful Apulian pumo made entirely by hand. The ideal gift box for the most beautiful party of the year.
Lots of variety and a little desire for authentic flavors, for a gift box that tastes of Christmas and Puglia. It includes a soft artisan panettone and a Susumaniello rosé sparkling wine, to give your parties an unmistakable Apulian flavor.
In Puglia it is not Christmas without a good artisan panettone, a brut rosé sparkling wine, a bottle of excellent wine and a Martina Franca capocollo. The ingredients are all there, only the guests are missing!
The cornerstones of Christmas - sparkling wine and panettone - proposed here in the most authentic and genuine Apulian variant, to be put on the table at the right time, to conclude the holiday lunch with two traditional products of the highest quality.
Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosècoloured, harmonic-tasting and richly fruity in its fragrance.
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat.
Rosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant, it has a winy and fruity fragrance and a fresh dry taste.
What a combination! Potatoes and Rosemary are a great combination for our savory and irresistible taralli.
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Excellent home ingredients give life to these exquisite glazed tarallini: eggs, sugar, flour, almonds and a delicious sugar glaze, perfect to make the taste even more irresistible.
Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.
The onion tarallini are special because they pamper and stimulate the palate with a pleasant and aromatic Apulian onion flavor. How tasty!
