Artisan chocolate panettone

An artisan chocolate panettone, hand-made by Biscottificio Preite: chocolate drops and an almond glaze, for those who love panettone in its simplest, most essential form.

€34.80

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Data sheet

Manufacturer: Forno Preite Biscotti
Reference: PRT-PANETTONE-CIOCCO
Formato: 750 gr
Allergens: Contains: GLUTEN (wheat), MILK (butter and skimmed milk powder), EGGS (egg yolks), SOYA (lecithin). May contain traces of soya, sesame seeds.
Ingredients: WHEAT flour, BUTTER (MILK), egg YOLKS, water, dark chocolate 20% (sugar, cocoa mass, cocoa butter, emulsifier E322, SOYA lecithin),
sugar, orange fruit paste (glucose syrup, fructose, orange peel, sucrose, concentrated lemon juice, natural orange flavouring), natural flavourings, sourdough, honey, salt, emulsifier E471,
flour treatment agent (E300), icing (sugar, vegetable fat (coconut and palm kernel), skimmed MILK powder 8%, low-fat cocoa powder, emulsifier, SOYA/sunflower lecithin, natural vanilla flavouring).
Nutritional info: Average values per 100 g
Energy 1589 kJ / 379 kcal
Fat 16.4 g
– of which saturates 9.9 g
Carbohydrate 49.4 g
– of which sugars 16.03 g
Fibre 4.8 g
Protein 6.4 g
Salt 0.35 g

Description

🎄

Artisan Chocolate Panettone

“The panettone that gets everyone to agree.”

Chocolate drops in a dough worked with care, under an almond glaze, for the panettone that gets everyone to agree.

Chocolate 12% Hand-made The Christmas cake

Panettone is the cake that opens an Italian Christmas. This version tells it in its simplest form: chocolate drops in a dough worked with care, with no other fruit to distract from the taste. On top, an almond glaze.

It is an artisan panettone, hand-made by Biscottificio Preite, the same bakery behind the other flavours in the line. It does not come off an industrial line: every batch has its own time, and the raw materials are chosen with care.

The ingredients that matter

Two things make the difference

🍫

The chocolate

Chocolate drops at 12%: not just a flavouring, but the part that defines this panettone's character.

🌰

The glaze

On top, an almond glaze, crisp and sweet: the crust you meet in every slice.

At the table

How to serve it

🍽️ At room temperature Take it out of its wrapper shortly before serving: the chocolate's aroma comes through best at room temperature.	♨️ Just warmed through A slice warmed for a few moments melts the chocolate drops. A few moments really: any longer and it dries out.
🥂 With sparkling wine At the end of the meal, next to a glass of brut sparkling wine: the sweetness of the cake and the freshness of the wine hold hands.	☕ For breakfast A slice with coffee, on the days that count. The chocolate is enough on its own: nothing else needed.

💡	Panettone fears heat and air: keep it closed in its own wrapper, somewhere cool and dry, away from sunlight and radiators, and open it when you serve it.

Product details

In short

Product	Artisan chocolate panettone
Baker	Biscottificio Preite
Ingredients	Soft wheat flour type “0”, butter, milk, chocolate 12% (cocoa mass, sugar, dextrose), emulsifier E471, flour treatment agent E300
Glaze	Icing sugar, egg white, almond, type “0” flour, rice flour, maize starch, hazelnuts, pearl sugar
Nutrition (per 100 g)	Energy 1589 kJ / 379 kcal · fat 16.4 g, of which saturates 9.9 g · carbohydrate 49.4 g, of which sugars 16 g · fibre 2.8 g · protein 6.4 g · salt 0.35 g
Occasion	Christmas and the end-of-year holidays

Frequently asked questions

What people ask us

How is it different from a supermarket panettone?

This one is artisan, hand-made by Biscottificio Preite: there is no industrial line, and every batch has its own time.

Does it contain candied peel?

No: this panettone has no fruit in the dough, only chocolate drops — it's the version made for those who prefer panettone this way.

Does it contain gluten?

Yes: it is made with soft wheat flour type “0”. It also contains milk (in the butter) and tree nuts in the glaze (almond and hazelnut): if you have an allergy, always check the label.

Who bakes it?

Biscottificio Preite, who makes it by hand for us. It is the same bakery behind the sweet taralli, the friselline and the mustaccere you find in the shop.