Senatore Cappelli Durum Wheat Orecchiette from Puglia, 500 g
   

Senatore Cappelli Durum Wheat orecchiette

Dried orecchiette made with Senatore Cappelli wheat, an ancient durum wheat variety rediscovered in recent years: the best-loved shape of Puglian pasta, with a rustic flavour. In a 500 g pack, perfect with turnip tops, garlic, extra virgin olive oil and chilli.

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Data sheet

Manufacturer
Laterradipuglia Pasta
Reference
LTP-MNT-ORECCH-CAPPELLI
Origin area
Puglia
Allergens
Contains: GLUTEN (durum wheat).
Ingredients
DURUM WHEAT semolina Senatore Cappelli 100% (Country of cultivation of the wheat: Italy, Country of milling of the wheat: Italy), water.
Nutritional info
Average values per 100 g
Energy 15012 kJ / 357 kcal
Fat 2.2 g
– of which saturates 0 g
Carbohydrate 71 g
– of which sugars 2.5 g
Fibre 2.5 g
Protein 12 g
Salt 0 g
Cooking time
11-12 minuts
Varietà di grano
durum wheat
Cappelli
Tipologia di pasta
Orecchiette
Short production line / 0 Km
Si

Specific References

EAN13
8053689162608

Description

🌾

Senatore Cappelli Durum Wheat Orecchiette

“The little ear of Puglia, made with an ancient grain.”

Dried orecchiette made with Senatore Cappelli wheat: the classic shape of Puglian pasta, with an ancient durum wheat and its authentic, rustic flavour.

Senatore Cappelli wheat Dried pasta 500 g pack

Puglian orecchiette owe their name to their shape, which looks like a little ear. It is a curious shape that housewives in Puglia still make by hand every Sunday, using nothing but their thumb.

Here it comes to the table in a special version: dried orecchiette made with Senatore Cappelli wheat, an ancient variety of durum wheat that fell out of use for a long time and was then rediscovered, and is now appreciated well beyond Puglia.


The wheat

What is Senatore Cappelli wheat?

Senatore Cappelli is an ancient variety of durum wheat, grown in Puglia for a long time. It has stayed as it was: it has not been modified by man to increase its yield.

In recent years there has been a real rediscovery of Cappelli wheat: more and more people look for it because of its genuine, rustic flavour, reminiscent of times past and farming traditions, and it is back in the spotlight in Italian kitchens and beyond.


In the kitchen

How to serve Senatore Cappelli orecchiette

🥬
With turnip tops
The classic dressing of Puglia: turnip tops (cime di rapa), garlic, extra virgin olive oil and chilli. If you can't find turnip tops, try the turnip tops cream.
🌶️
Garlic, oil and chilli
The same ingredients as the traditional dressing, without the greens: the simplest way to taste the flavour of the wheat.

The tradition

Homemade orecchiette

Making them at home is something the whole family can join in. The perfect shape takes practice, but with a little patience you can make orecchiette worthy of the best Puglian traditions.

1
The ingredients
All you need is good Senatore Cappelli wheat flour, water and a pinch of salt.
2
The dough
Knead carefully until the dough is smooth and firm.
3
The thumb
Work each small piece with your thumb, pressing it on the board: this gives the orecchiette their little hollow.

Also try

The other orecchiette in our shop

🍝
Semolina
The classic ones: semolina orecchiette.
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Whole wheat
With the whole wheat grain: whole wheat orecchiette.
🔥
Burnt wheat
The dark flour of peasant tradition: burnt wheat orecchiette.
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Barley
A rustic flavour, in the barley orecchiette.
🥖 The same ancient wheat is also in the Senatore Cappelli wheat friselline.

Product sheet

At a glance

Product Senatore Cappelli wheat orecchiette, dried pasta
Size 500 g pack
Wheat Senatore Cappelli, an ancient durum wheat variety
Shape Cupped, like a little ear
Tradition Puglia
Pairings Turnip tops, garlic, extra virgin olive oil, chilli

Frequently asked questions

Everything you want to know

Is it fresh or dried pasta?

Dried, in a 500 g pack. If you are looking for fresh orecchiette, try the fresh handmade orecchiette.

Where does the name «orecchiette» come from?

From the shape, which looks like a little ear: a small piece of dough pressed with the thumb until it becomes a hollow.

Are Senatore Cappelli orecchiette gluten-free?

No. Senatore Cappelli is a durum wheat and contains gluten: these orecchiette are not suitable for people with coeliac disease.

How are they served in Puglia?

Traditionally with turnip tops, garlic, extra virgin olive oil and chilli.

How are they different from the other orecchiette in the shop?

The wheat. These are made with Senatore Cappelli; the others are made with semolina, whole wheat, burnt wheat and barley.
🌾

An ancient wheat, a timeless shape

The orecchiette of a Puglian Sunday, made with Senatore Cappelli wheat: a simple dish that tastes of home and tradition.

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Customer reviews

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Ottimi e gustosi da buon salentino gradisco molto

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Ottime, ricordano quelle di mia nonna!

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Buonissimi . Ottimo prodotto . Cose genuine buonissime

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