Dried orecchiette made with Senatore Cappelli wheat, an ancient durum wheat variety rediscovered in recent years: the best-loved shape of Puglian pasta, with a rustic flavour. In a 500 g pack, perfect with turnip tops, garlic, extra virgin olive oil and chilli.
DURUM WHEAT semolina Senatore Cappelli 100% (Country of cultivation of the wheat: Italy, Country of milling of the wheat: Italy), water.
Nutritional info
Average values per 100 g
Energy 15012 kJ / 357 kcal
Fat 2.2 g
– of which saturates 0 g
Carbohydrate 71 g
– of which sugars 2.5 g
Fibre 2.5 g
Protein 12 g
Salt 0 g
Cooking time
11-12 minuts
Varietà di grano
durum wheat
Cappelli
Tipologia di pasta
Orecchiette
Short production line / 0 Km
Si
Specific References
EAN13
8053689162608
Description
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Senatore Cappelli Durum Wheat Orecchiette
“The little ear of Puglia, made with an ancient grain.”
Dried orecchiette made with Senatore Cappelli wheat: the classic shape of Puglian pasta, with an ancient durum wheat and its authentic, rustic flavour.
Senatore Cappelli wheatDried pasta500 g pack
Puglian orecchiette owe their name to their shape, which looks like a little ear. It is a curious shape that housewives in Puglia still make by hand every Sunday, using nothing but their thumb.
Here it comes to the table in a special version: dried orecchiette made with Senatore Cappelli wheat, an ancient variety of durum wheat that fell out of use for a long time and was then rediscovered, and is now appreciated well beyond Puglia.
The wheat
What is Senatore Cappelli wheat?
Senatore Cappelli is an ancient variety of durum wheat, grown in Puglia for a long time. It has stayed as it was: it has not been modified by man to increase its yield.
In recent years there has been a real rediscovery of Cappelli wheat: more and more people look for it because of its genuine, rustic flavour, reminiscent of times past and farming traditions, and it is back in the spotlight in Italian kitchens and beyond.
In the kitchen
How to serve Senatore Cappelli orecchiette
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With turnip tops
The classic dressing of Puglia: turnip tops (cime di rapa), garlic, extra virgin olive oil and chilli. If you can't find turnip tops, try the turnip tops cream.
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Garlic, oil and chilli
The same ingredients as the traditional dressing, without the greens: the simplest way to taste the flavour of the wheat.
The tradition
Homemade orecchiette
Making them at home is something the whole family can join in. The perfect shape takes practice, but with a little patience you can make orecchiette worthy of the best Puglian traditions.
1
The ingredients
All you need is good Senatore Cappelli wheat flour, water and a pinch of salt.
2
The dough
Knead carefully until the dough is smooth and firm.
3
The thumb
Work each small piece with your thumb, pressing it on the board: this gives the orecchiette their little hollow.