Apulian friselline with turmeric

4.4 7 reviews

Artisan friselline from Puglia with turmeric. Natural golden colour, warm spiced aroma. A dry tasting snack, no soaking needed: with extra virgin olive oil, hummus, creamy cheeses or Puglian preserves. 200 g pack.

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Data sheet

Manufacturer: Laterradipuglia
Reference: PRT-FRISELLINE-CURC
Origin area: Lecce / Salento
GMO Free: Si
Formato: 200 gr
Allergens: Contains: GLUTEN (soft wheat). May contain traces of eggs, soya, milk, nuts, sesame seeds.
Ingredients: Soft WHEAT flour type "0", brown linseeds, sunflower seeds, olive oil, salt, sourdough,
turmeric powder 1%, malted soft WHEAT flakes, soft WHEAT GLUTEN, millet seeds, poppy seeds, flour treatment agent (E300), water.
Nutritional info: Average values per 100 g
Energy 2000 kJ / 478 kcal
Fat 21.4 g
– of which saturates 3.3 g
Carbohydrate 60 g
– of which sugars 1 g
Fibre 5.96 g
Protein 11.6 g
Salt 1.96 g

Specific References

EAN13: 8053689161915

Description

🟡

Apulian Friselline with Turmeric

“Puglia and the East, in one golden frisellina.”

Puglia's twice-baked friselline meet turmeric. Intense golden colour, spiced aroma, crunchy texture. Snack on them as they are or dress them with a drizzle of extra virgin olive oil.

Turmeric in the dough No soaking needed 200 g

You know the classic frisellina. This one is different: it has turmeric inside. A spice that changes everything — the colour, the aroma, the profile. The intense yellow is real, not a dye: it is the natural pigment of turmeric entering the dough and transforming it.

The result is a golden, crunchy frisellina with a warm, spiced aroma you don't expect. Like all friselline it is not soaked: you snack on it, dress it at the moment, use it as a crunchy base for toppings, pâtés and spreads. Only it is more beautiful and more interesting to bring to the table.

The ingredient

Turmeric: why it works in friselline

Turmeric is a spice obtained from the rhizome of an Asian plant — like ginger, but with a completely different aromatic profile. It is warm, earthy, slightly bitter. It has been used in cooking for millennia to give colour and depth of flavour to dishes. Its pigment — curcumin — is what makes curry, mustard and these friselline yellow.

In the frisellina it is a choice of flavour. Turmeric brings a particular aromatic note that pairs well with extra virgin olive oil, creamy cheeses and vegetable preserves. A touch of the East that does not overpower but enriches.

💡	The golden colour of turmeric friselline makes them stand out on any board. A detail that makes a difference when you want to present an aperitivo with care.

How to enjoy them

Pairings that work

🫒 With extra virgin olive oil The most direct way to taste the turmeric: a drizzle of extra virgin olive oil, a pinch of salt. The spice shows at its best on a simple base.	🧀 With creamy cheeses Ricotta, primo sale, soft goat's cheese. The spiced profile of turmeric balances the softness and mildness of fresh dairy.
🍲 With hummus and legume spreads The most natural Eastern pairing. Turmeric and chickpeas have known each other for centuries: on a crunchy frisellina it works beautifully.	🍷 For an original aperitivo The golden colour breaks the monotony of the classic board. People who don't know them notice them straight away and ask. A detail that gets the conversation going.

Product sheet

At a glance

Product	Twice-baked Apulian friselline with turmeric
Format	200 g pack
How to eat them	As they are, no soaking
Origin	Artisan bakery in Casarano (Lecce), Puglia
After opening	In a sealed container

Frequently asked questions

Everything you want to know

Should turmeric friselline be soaked like large frise?

No. Like all friselline they are a dry snack: they are not soaked before eating. Enjoy them straight away, dressed at the moment. If the topping contains liquid they may soften slightly on the surface, but the structure stays crunchy.

Is the turmeric flavour strong?

No, it is not overpowering. Turmeric brings a warm, spiced aroma that comes through clearly without dominating. The overall profile is that of a more aromatic and interesting frisellina, not a spicy snack.

How long do they keep?

Being completely twice-baked and dry, they keep for several months from production. Check the date on the pack. Once opened, keep them in a sealed container.

Do they contain gluten?

Yes, they contain wheat flour and are not suitable for people with coeliac disease or gluten intolerance. Ingredients and allergens are in the Technical sheet on this page.

Can I pair them with other products?

Yes. Next to the friselline with extra virgin olive oil, for a two-colour board, or alongside our Puglian preserves in oil. A combination of colours and flavours that presents beautifully.

🟡

Puglia and the East, in one golden frisellina

Turmeric in Puglia's twice-baked dough. Golden colour, warm aroma, genuine crunch. A product that brings tradition and spice together with great ease.

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