Apulian friselline with turmeric

Name: Apulian friselline with turmeric
Brand: Laterradipuglia
SKU: PRT-FRISELLINE-CURC
Price: 4.2 EUR
Availability: InStock

Brand : Laterradipuglia

Reference : PRT-FRISELLINE-CURC

Artisan Puglian friselline with turmeric. Natural golden colour, warm spiced aroma. Dry tasting snack, no soaking: with EVO oil, hummus, creamy cheeses or Puglian preserves.

Volume discounts

Quantity	Unit discount	You Save
4	8%	€1.34

€4.20

Tax included

Quantity

Available quantity: 7

Last items in stock

In stock : 7 Items

Data sheet

Manufacturer: Laterradipuglia
Reference: PRT-FRISELLINE-CURC
Origin area: Lecce / Salento
GMO Free: Si
Formato: 200 gr
Ingredients: semola di grano duro, far. frumento, semi di: sesamo, lino bruno, girasole, papavero, miglio. lievito, fiocchi di cereali maltati, curcuma, gutine vitale di frumento, sale, lievito di birra acqua

Specific References

EAN13: 8053689161915

Description

🟡

Puglian Friselline with Turmeric

Puglian biscuited friselline meet turmeric. Intense golden colour, spiced aroma, crispy texture. To snack on as they are or dressed with a drizzle of extra virgin olive oil.

Oriental turmeric No soaking needed GMO free

You know the classic friselline. This one is different: it has turmeric inside. A spice that changes everything — the colour, the aroma, the profile. The intense yellow you see is real, not a dye: it is the natural pigment of turmeric entering the dough and transforming it.

The result is a golden, crispy friselline with a warm, spiced aroma you do not expect. Like all friselline it is not soaked: snacked on, dressed at the moment, used as a crispy base for toppings, paté and creams. Only it is more beautiful and more interesting to bring to the table.

The ingredient

Turmeric: why it works in friselline

Turmeric is a spice obtained from the rhizome of an Asian plant — like ginger, but with a completely different aromatic profile. It is warm, earthy, slightly bitter. It has been used in cooking for millennia to give colour and depth to dishes. Its pigment — curcumin — is what makes curry, mustard and these friselline yellow.

It has anti-inflammatory and antioxidant properties recognised by scientific research, and is rich in vitamins and minerals. But in the friselline it is not just about health: it is a flavour choice. Turmeric brings a particular aromaticity that pairs well with extra virgin olive oil, creamy cheeses and vegetable preserves. A touch of the East that does not overpower but enriches.

Nutritional values

Per 100 g of product

Energy	2000 kJ / 478 kcal
Fat	21.4 g
of which saturates	3.30 g
Carbohydrates	60 g
of which sugars	1 g
Fibre	5.96 g
Protein	11.60 g
Salt	1.96 g

💡	The golden colour of turmeric friselline makes them visually unique on any board. A detail that makes a difference when you want to present a carefully assembled aperitivo.

How to enjoy them

Pairings that work

🫒 With extra virgin olive oil The most direct way to taste the turmeric: a drizzle of EVO oil, a pinch of salt. The spice expresses itself best on a simple base.	🧀 With creamy cheeses Ricotta, primo sale, soft goat’s cheese. The spiced profile of turmeric balances the softness and neutrality of fresh dairy.
🍲 With hummus and legume creams The most natural Oriental pairing. Turmeric and chickpeas have known each other for centuries: on a crispy friselline it works perfectly.	🍷 For an original aperitivo The golden colour breaks the monotony of a classic board. Those who don’t know them notice them immediately and ask. A detail that sparks conversation.

Frequently asked questions

Everything you want to know

Should turmeric friselline be soaked like large frise?

No. Like all friselline they are a dry snack: not soaked before eating. Enjoyed directly, dressed at the moment. If the topping contains liquid they may soften slightly on the surface, but the structure stays crispy.

Is the turmeric flavour strong?

No, it is not invasive. Turmeric brings a warm, spiced aroma that is clearly present without dominating. The overall profile is that of a more aromatic and interesting friselline, not a spicy snack.

How long do they keep?

Being completely biscuited and dry they keep for several months from production. Check the date on the packaging. Once opened keep in a sealed container.

Do they contain gluten?

Yes, they contain wheat flour and are not suitable for coeliacs or people with gluten intolerance. Please check the ingredient list for all allergen information.

Can I pair them with other products?

Yes. They are perfect in the Mini Kit with ceramic jar and EVO oil, or alongside our Puglian oil preserves. A combination of colours and flavours that presents beautifully.

🟡

Puglia and the East, in one golden friselline

Oriental turmeric in the Puglian biscuited dough. Golden colour, warm aroma, authentic crispiness. A product that unites tradition and spice with great naturalness.

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