Taralli with turmeric and chia seeds

Taralli with fennel or fennel seeds represent the quintessence of the Apulian tradition. The flavor of fennel seeds is an aromatic, country, fresh, deliciously pleasant flavour. By tasting these Apulian taralli and perhaps closing your eyes, you will immediately feel like you are in Puglia. Lying lovingly in the sun in a wonderful field of olive trees, where the red and ripe earth also unknowingly hosts a myriad of wild and edible herbs that we love to collect and offer here and there in the products that we think of for you every day.

If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.

The Apulian tarallini with oil proposed on this page are the classic ones that are prepared according to grandmother's recipe. There is no grandmother in the land of Puglia who does not know how to quickly prepare these classic Apulian taralli. The ingredients? Few, simple and genuine, that is, those of the past. Flour, Apulian oil, the inevitable white wine (which is why these original Apulian taralli are often also known by the name of wine taralli or white wine taralli) and little else. And then, the love for things done well, which in the Land of Puglia we put into everything we do. Try them too: they will become a "must" in your pantry and in your daily life, and we have no doubt that you will often also use them instead of bread, or take them with you to work.

Taralli with cereals: what are they? Let's start with the basic ingredient. Mixed cereals always manage to give flavor and character to any type of dish and preparation, whether sweet or savory, and are fundamental for human nutrition. For these reasons, many companies do not hesitate to introduce some mixed cereal-based products into their catalogue, ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian taralli with cereals represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.

Taralli alla pizzaiola, how delicious! If in Italy pizza is a great little institution capable of making everyone agree, we can also say the same of everything that tastes like pizza and pizza chef. And these artisanal Apulian taralli are no different. Try with us all the goodness of La Terra di Puglia's artisanal pizzaiola taralli: oregano and tomato bring to your palate all the emotion and desire of a dive into the most authentic Mediterranean. It will be love at first taste.

The Apulian tarallo in our region is a true gastronomic institution as well as - naturally together with other typical regional products - the symbol of Puglia in the world. The artisanal onion and raisin taralli are a particularly tasty and interesting variant compared to other types of more classic Apulian taralli. Try this combination too: you will see that it will win you over. The typical sweetness of the onion, with its earthy aftertaste and its not at all pungent scent, combined with the aromatic, delicate and almost caramelized raisins, give the fragrance of the tarallo an unexpectedly surprising, pleasant and interesting touch like never before. It will be love at first taste.

Taralli cheese and pepper: a winning combination. The combination of cheese and pepper is a great Italian classic to which La Terra di Puglia wanted to pay homage by creating a unique baked product of its kind, aromatic, fragrant and tasty. Who doesn't love spaghetti with cheese and pepper? Today the same desire for taste and flavor returns forcefully as the protagonist in these fragrant and scented taralli like never before. Try them! Serve them as an aperitif during a dinner with friends, perhaps together with traditional Italian cured meats: you will certainly make a great impression and leave your guests speechless. Even the most demanding.

Dried tomatoes are a well-known and much-loved product throughout Italy. They are produced throughout southern Italy and in abundance in Puglia, where the hot and intense sun that shines in the region every summer allows us to obtain a truly unique range of dried vegetables. And with the best dried tomatoes produced especially for the occasion, today La Terra di Puglia produces - as always by hand - the best Apulian taralli with dried tomatoes that you can try. Put us to the test: right from the first taste you will be able to perceive all the intensity of these tomatoes kissed by the warm Apulian sun, combined with the fragrance of a baked product in the production of which Puglia truly has no rivals.