Taralli with turmeric and chia seeds

5 11 reviews

Artisan Puglian tarallini with turmeric and chia seeds. Intense yellow colour, spiced aroma, handmade. An original flavour between Puglian tradition and unusual ingredients. 300 g, GMO free.

Volume discounts

Quantity	Unit discount	You Save
4	6%	€0.82
8	10%	€2.72

€3.40

Tax included

Quantity

Available, ready to ship

Delivery in 24/48 hours Prepared within 24 working hours

Secure payments Card also without a PayPal account

Returns within 14 days Right of withdrawal, no reason needed

We answer you ourselves Write to us on WhatsApp · 338 859 1106

Data sheet

Manufacturer: Laterradipuglia Taralli
Reference: LTP-TARALLI-CURCUMA
GMO Free: Si
Handmade product: Si
Formato: 300 gr
Allergens: Contains: GLUTEN (wheat, malted wheat), SULPHITES (wine). May contain traces of peanuts, eggs, soya, milk, nuts, sesame.
Ingredients: Soft WHEAT flour type 0, wine (SULPHITES), high oleic sunflower oil, turmeric 3%, chia seeds 2.7%, linseeds, inactive yeast, extra virgin olive oil, salt, malted WHEAT flour.
Short production line / 0 Km: Si

Specific References

EAN13: 8053689163445

Description

🟡

Puglian Taralli with Turmeric and Chia Seeds

“Puglian tradition with a touch of the world.”

Our Puglian taralli meet turmeric and chia seeds. Intense yellow colour, spiced aroma, handmade. 300 g.

Handmade Short supply chain — Km 0 GMO free · 300 g

When we thought about an unusual flavour, we chose turmeric: a spice that brings colour, aroma and character without being overpowering. Paired with chia seeds, the result is a tarallo that surprises on the first bite and convinces on the second.

The intense yellow colour makes them unmistakable on the plate. The flavour is spiced but balanced — just exotic enough, Puglian through and through. Handmade, like all our artisan tarallini.

A plate of Puglian taralli on a stone garden table, with a white ceramic oil bottle, a bowl of green olives and a glass of water

The ingredients

Turmeric and chia: two out-of-the-ordinary ingredients

Turmeric. A spice of Asian origin obtained from the rhizome of the plant — just like ginger. It has a vivid orange colour that visually transforms every preparation, and a warm, fragrant, unmistakable aroma. In the taralli dough it turns a brilliant yellow.

Chia seeds. They come from *Salvia hispanica*, a plant native to Mexico and Guatemala. They are small, almost invisible in the dough. Alongside them, the dough also contains flax seeds.

💡	Turmeric colours the dough a brilliant yellow that is instantly recognisable. It is not just aesthetics: it is the visual signal of a spice that carries aroma and character.

How to enjoy them

When and with what

🍷 An original aperitivo The yellow colour on the board makes an impression. With an aromatic white wine or a light beer, these taralli get noticed and remembered.	🧆 With hummus and dips The spiced aroma of turmeric pairs well with chickpea hummus, Greek yoghurt and pulse-based dips.
🎁 An unusual gift A flavour that surprises those who only expected the classics. Perfect in a mixed selection with our other taralli flavours.	🎒 An everyday snack Crunchy, flavourful, handmade. An alternative to industrial snacks without giving up pleasure.

Product sheet

At a glance

Product	Handmade taralli with turmeric and chia seeds
Size	300 g bag
Flavour	Spiced and balanced, not hot
Production	By hand · GMO free
Ingredients and allergens	The full list is in the Data sheet on this page

Frequently asked questions

Everything you want to know

What are Puglian taralli?

Puglian taralli are crunchy bread rings typical of Puglia, made with flour, wine and oil, shaped by hand and baked in the oven. They come in dozens of flavours: with fennel seeds, with olives and capers, with chilli, with dried tomatoes, cheese and pepper, turmeric and many more.

Is the turmeric flavour strong?

No. Turmeric has a warm, spiced aroma, but in these taralli it is measured to be present without dominating. The result is a tarallo with character, not hot, enjoyable even for those unused to Eastern spices.

How long do they keep?

Like all dry baked goods, they keep for a long time — several months from production. Always check the date on the packaging. Once opened, keep them in a sealed container.

Are they suitable for people with coeliac disease or gluten intolerance?

No, they contain wheat flour and are not suitable for coeliacs or people with gluten intolerance. The full ingredients and allergens are in the Data sheet on this page.

Can I order them as a gift?

Yes. Combine them with other taralli flavours in your cart to create an original selection. At checkout you can add a personalised message and specify a different delivery address.

🟡

Puglian tradition with a touch of the world

Aromatic turmeric, chia seeds, handmade craftsmanship. 300 g of Puglian tarallini that bring colour and character to the table. Discover all the flavours of our Puglian taralli.

💬 Write to us