Multigrain taralli

Name: Multigrain taralli
Brand: Laterradipuglia Taralli
SKU: LTP-TARALLI-CEREALI
Price: 3.4 EUR
Availability: InStock

Brand : Laterradipuglia Taralli

Reference : LTP-TARALLI-CEREALI

Artisan Puglian multigrain tarallini: barley, rye, spelt, oats and wheat. Fibre-rich, flavourful, handmade. A healthy bread alternative with no preservatives. 300 g, GMO free.

Volume discounts

Quantity	Unit discount	You Save
4	6%	€0.82
8	10%	€2.72

€3.40

Tax included

Quantity

Available quantity: 14

In stock : 14 Items

Data sheet

Manufacturer: Laterradipuglia Taralli
Reference: LTP-TARALLI-CEREALI
GMO Free: Si
Handmade product: Si
Formato: 300 gr
Allergens: Contains sulfites
Short production line / 0 Km: Si

Specific References

EAN13: 8053689163414

Description

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Puglian Multigrain Taralli

Our Puglian taralli with multigrain flour: barley, rye, spelt, oats and wheat. Flavourful, fibre-rich, handmade. 300 g.

Handmade 5 grains GMO free — 300 g

Multigrain flour is made by milling different cereals — barley, rye, spelt, oats, wheat — each with its own specific nutritional properties. The result is a richer, more flavourful and more complex flour than traditional wheat. In our taralli this richness is felt from the very first bite.

No preservatives, no artificial flavourings. Just good ingredients, selected multigrain flour, extra virgin olive oil, white wine. Handmade as always, boiled then oven-baked following the traditional Puglian recipe.

Why multigrain

The benefits of a richer flour

Each grain brings a different nutritional profile. Barley is rich in beta-glucans and soluble fibre; spelt provides proteins and minerals; rye has a low glycaemic index; oats are well known for cardiovascular benefits. A balanced mix that brings all of this into a single tarallo.

Multigrain flour is also particularly rich in fibre, essential for intestinal health. An extra fibre intake in the daily diet is one of the simplest and most concrete acts of self-care. And in this case it coincides with something delicious to snack on.

💡	Multigrain taralli are perfect as a bread alternative at the table. Their crispy texture and complex grain flavour make them more interesting than ordinary bread without adding any complexity to the meal.

How to enjoy them

When and with what

🍞 Instead of bread At the table with cheeses, cured meats or soups. The crispy texture and grain flavour pair with any course without overpowering it.	🍷 Gourmet aperitivo With a dry Puglian white wine. The complex aromatic profile of the grains holds up well with structured wines.
🍎 Healthy snack For children or as a mid-morning break. No preservatives or artificial flavourings, with the full taste of real grains.	🛄 On the move At the beach, at the gym, on a day out. 300 g in the right size to always carry with you.

Frequently asked questions

Everything you want to know

How many grains do they contain?

They contain a mix of 5 grains: barley, rye, spelt, oats and wheat. Each grain contributes its specific nutritional properties to the overall profile of the product.

What are Puglian taralli?

Puglian taralli are crispy rings made with flour, extra virgin olive oil and white wine, boiled then oven-baked. They come in many flavours: multigrain, fennel, olives, chilli, cacio e pepe and many more.

Are they suitable for people with gluten intolerance?

No, they contain gluten-bearing grain flours (wheat, barley, rye, spelt, oats) and are not suitable for coeliacs or people with gluten intolerance. Please check the full ingredient list for all allergens.

How long do they keep?

Like all dry baked goods, several months from production. Check the date on the packaging. Once opened keep in a sealed container.

Can I order them as a gift?

Yes. Add them to your cart with other flavours for an original selection. At checkout you can add a personalised message and specify a different delivery address.

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Five grains, one traditional recipe

Multigrain flour, extra virgin olive oil, artisan handmade production. 300 g of flavourful, fibre-rich taralli. Discover all the flavours of our Puglian taralli →

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