Multigrain taralli from Puglia, 300 g

Multigrain taralli

5 23 reviews

Artisan Puglian multigrain tarallini: wholewheat, rye, oats, millet and barley, with sesame and flax seeds. Flavourful, handmade, no preservatives. A crunchy alternative to bread. 300 g, GMO free.

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8 10% €2.72
€3.40
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Data sheet

Manufacturer
Laterradipuglia Taralli
Reference
LTP-TARALLI-CEREALI
GMO Free
Si
Handmade product
Si
Formato
300 gr
Allergens
Contains: GLUTEN (wheat, rye, oats, barley), SULPHITES (white wine), SOYA, SESAME. May contain traces of peanuts, eggs, soya, milk, nuts, sesame.
Ingredients
MULTIGRAIN flour mix 25% (wholemeal WHEAT flour, RYE, SOYA grits, OAT flour, SESAME seeds, linseed, millet, BARLEY flakes),
WHEAT flour type 00, white wine (SULPHITES), high oleic sunflower seed oil, extra virgin olive oil, salt.
Nutritional info
Average values per 100 g
Energy 2270 kJ / 542 kcal
Fat 24.5 g
– of which saturates 2.2 g
Carbohydrate 67.4 g
– of which sugars 1.2 g
Fibre 2.9 g
Protein 11.5 g
Salt 1 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689163414

Description

🌾

Puglian Multigrain Taralli

“Five grains, one traditional recipe.”

Our Puglian taralli with a multigrain mix: wholewheat, rye, oats, millet and barley. Flavourful, crunchy, handmade. 300 g.

Handmade 5 grains GMO free · 300 g

The multigrain mix brings together different cereals — wholewheat, rye, oats, millet, barley — with soya grits and sesame and flax seeds. The result is a more flavourful and more complex dough than the traditional one: in our taralli this richness is felt from the very first bite.

No preservatives, no artificial flavourings. Just the multigrain mix, wheat flour, white wine and oil. Handmade as always, boiled then oven-baked following the traditional Puglian recipe.

Why multigrain

What goes into the mix

Each grain brings its own flavour, and the mix puts them together in a single tarallo: wholewheat, rye, oats, millet and barley flakes. Alongside them, sesame and flax seeds and soya grits, which you can feel as you bite and make the tarallo richer to snack on.

The multigrain mix joins soft wheat flour, white wine and oil — high-oleic sunflower and extra virgin olive oil — in the dough of the classic Puglian tarallo. The full ingredient list is in the Data sheet on this page.

💡 Multigrain taralli are perfect as an alternative to bread at the table. Their crispy texture and complex grain flavour make them more interesting than ordinary bread without adding any complexity to the meal.

How to enjoy them

When and with what

🍞
Instead of bread
At the table with cheeses, cured meats or soups. The crispy texture and grain flavour pair with any course without overpowering it.
🍷
Gourmet aperitivo
With a dry Puglian white wine. The complex aromatic profile of the grains holds up well with structured wines.
🍎
Snack time
For children or as a mid-morning break. No preservatives or artificial flavourings, with the full taste of real grains.
🎒
On the move
At the beach, at the gym, on a day out. 300 g in the right size to always carry with you.

Product sheet

At a glance

Product Handmade multigrain taralli
Size 300 g bag
The grains Wholewheat, rye, oats, millet, barley
The seeds Sesame, flax, soya grits
Production By hand, boiled and oven-baked · GMO free
Ingredients and allergens The full list is in the Data sheet on this page

Frequently asked questions

Everything you want to know

How many grains do they contain?

They contain a mix of 5 grains: wholewheat, rye, oats, millet and barley, together with sesame seeds, flax seeds and soya grits. This mix is added to the soft wheat flour of the traditional dough.

What are Puglian taralli?

Puglian taralli are crispy rings made with flour, white wine and oil, boiled then oven-baked. They come in many flavours: besides multigrain there are the classic olive oil ones, with fennel seeds, with olives and capers, with chilli, with dried tomatoes, cheese and pepper, with turmeric and chia seeds and many more.

Are they suitable for people with gluten intolerance?

No, they contain gluten-bearing grain flours (wheat, rye, oats, barley) and are not suitable for coeliacs or people with gluten intolerance. The full ingredients and allergens are in the Data sheet on this page.

How long do they keep?

Like all dry baked goods, several months from production. Check the date on the packaging. Once opened, keep them in a sealed container.

Can I order them as a gift?

Yes. Add them to your cart with other flavours for an original selection. At checkout you can add a personalised message and specify a different delivery address.
🌾

Five grains, one traditional recipe

Multigrain mix, sesame and flax seeds, artisan handmade production. 300 g of flavourful, crunchy taralli. Discover all the flavours of our Puglian taralli.

💬 Write to us

Customer reviews

Delicious you eat them and you don’t realize you had half the bag at once!

Verified buyer

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