This sort of tomato is cultivated in open field in our farm
from April to May. Tomatoes are picked by hand in the
months of July and August and are treated in an artisanal
art from fresh. To buy the smallest bottle passed 420gr from € 2.20 to € 2.08
Handmade Taralli Pizzaiola Flavour
If in Italy pizza is a great little institution capable of making everyone agree, we can also say the same of everything that tastes like pizza and pizza maker. And these handmade Apulian taralli are no different. Try with us all the goodness of La Terra di Puglia's handmade taralli alla pizzaiola: oregano and tomato bring to your palate all the emotion and desire for a dip in the most authentic Mediterranean. It will be love at first taste.
- GMO Free
- Handmade product
- 300 gr
- Type 0&00 flour, white wine, high oleic sunflower oil, EVO oil 6%, tomato, onion, capers, Celline olives, chilli pepper, oregano, salt
- Nutritional info
- CONTIENE ALLERGENICI: GLUTINE
- Short production line / 0 Km
- Laterradipuglia Taralli
In the beginning it was the pizza maker
"Pizzaiola", that simple word which however hides behind it a range of emotions capable of cheering up the body, the palate and the spirit. Well yes, because we Italians are like this, we have a weakness for everything that has to do with the great flavors of Italy: pizza, tomato, oregano, mozzarella, basil are those few simple ingredients that describe our country and that they make even the least greedy of Italians greedy. So La Terra di Puglia has chosen to bring this vein of Italian spirit and gluttony into its Apulian tarallini too. Oregano, tomato, salt and pepper, and it's immediately a party.
The taralli alla pizzaiola bring joy and good humor at any time of the day
The taralli alla pizzaiola La Terra di Puglia satisfy your desire for goodies and typically Mediterranean flavors at any time of the day. They are perfect for a mid-morning or mid-afternoon break: you can take them to work or give them to your children as a healthy snack for school. Children usually love them for their taste which actually reminds of a nice freshly made margherita pizza and the typical flavors of home. Buy them for yourself too: they are perfect to be taken to work or to be opened at aperitif time. We advise you to combine the Apulian taralli alla pizzaiola with a good rosé wine from Salento. Or, if it's an appetizer, you can serve them with some Apulian pickles. As you know, La Terra di Puglia also produces excellent Apulian pickles, starting with the best vegetables that mother earth has to offer.
Oregano and tomato, the winning combination
In the context of Italian cuisine - widely loved and imitated all over the world - there are a number of combinations which always work very well. And that drive everyone crazy: let's think of the combination of cheese and pepper (which we remind you again as the protagonist in the Apulian taralli with cheese and pepper proposed in the La Terra di Puglia catalog), of the one between tuna and onion, potatoes and rosemary, tomato and basil, tomato and mozzarella, tomato and oregano. Indeed, very often the tomato is the protagonist: we find it the protagonist in various combinations all Italian because we Italians are like this, if we see "red" we immediately get in a good mood. Of course, and as always, La Terra di Puglia chooses the best local tomatoes and the most fragrant oregano for you. Oregano grows wild here and there in Puglia, and we like to collect and dry it for you. Would you like a bunch? It is available to you on the pages of this shop! We shell it by hand like your grandparents did, and put some of it in these Apulian taralli. The result is excellent: the Apulian tomato and the local oregano, grown right by the sea like us, give our baked goods a unique, authentic, intense and Mediterranean flavour. To try!
8 other product:
Turnip greens are a very common and much loved vegetable in Puglia. There is no Apulian who does not love them unconditionally. Their fresh and aromatic flavor makes them truly special, and they are even lighter and tastier than the classic broccoli of which they are "cousins". Once you taste them, you will be addicted. And what about these taralli with turnip tops? They are perfect for those who can't say no to an artisanal snack prepared with great skill and great research into raw materials, with the aim of bringing to the table a good, healthy, delicious but also different product. If you also love turnip tops, you will surely love these Apulian taralli from La Terra di Puglia!
The tarallini with turmeric and chia seeds fully satisfy our desire to taste a baked product that is fragrant and aromatic at the same time. The combination of chia seeds and turmeric is a winner, very fragrant and not overwhelming at all. An inviting aroma that satisfies everyone, even children. Try them: their intense yellow color gives good humor and energy right from the first taste. An original proposal under the La Terra di Puglia brand that aims to pamper even the most demanding palates and those most eager for innovative but high quality products.
Mixed cereals always manage to give flavor and character to any type of dish and preparation, both sweet and savory, and are essential for human nutrition. For these reasons, many companies do not hesitate to introduce in their catalog some proposals based on mixed cereals ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian multigrain taralli represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.
The taralli with fennel seeds represent the quintessence of the Apulian tradition. The flavor of fennel seeds is an aromatic, country, fresh, deliciously pleasant flavor. By tasting these Apulian taralli and perhaps closing your eyes, you will immediately feel in Puglia. Lying amiably in the sun in a wonderful field of olive trees, where the red and ripe earth also unknowingly hosts a myriad of wild and edible herbs that we love to collect and offer here and there in the products that we think of for you every day.
The combination of cheese and pepper is a great Italian classic to which La Terra di Puglia wanted to pay homage by creating a unique baked product of its kind, aromatic, fragrant and tasty. Who doesn't love cacio e pepe spaghetti? Today the same desire for taste and flavor returns overwhelmingly to the fore in these fragrant and fragrant taralli like never before. Try them! Serve them as an aperitif during a dinner with friends, perhaps together with traditional Italian cured meats: you will surely make a great impression and leave your guests speechless. Even the most demanding.
Onion taralli express all the desire for simplicity and flavor that lovers of typical regional products know very well. Desire for simple and genuine flavors, never artifacts, which accompany us from the first taste on a small gastronomic journey to the heart of the most authentic Puglia. To prepare these delicious Apulian taralli we go in search of the best Apulian white onions: tasty but very sweet, inviting and not at all overwhelming. Which become the protagonists of a bakery product among the most loved by the customers of La Terra di Puglia.
The handmade onion and raisin taralli are a particularly tasty and interesting variant compared to other types of more classic Apulian taralli. Try this combination too: you will see that it will win you over. The typical sweetness of the onion, with its earthy aftertaste and its not at all pungent scent, combined with the raisins, aromatic, delicate and almost caramelised, give the tarallo fragrance an unexpectedly surprising, pleasant and interesting touch like never before. It will be love at first taste.
Raise your hand if you don't always want to find new ways to add panache and flavor to the kitchen. The Apulian chilli pepper therefore comes to our aid and allows us to develop our Apulian chilli pepper taralli: fragrant at the right point, spicy without overdoing it, fun, savory and inviting, these taralli are the perfect answer to the desire for flavor and originality , of panache and character.
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Dried tomatoes are a well-known and much-loved product throughout Italy. They are produced throughout southern Italy and in abundance in Puglia, where the hot and intense sun that shines in the region every summer allows us to obtain a truly unique range of dried vegetables. And with the best dried tomatoes produced especially for the occasion, today La Terra di Puglia produces - as always by hand - the best Apulian taralli with dried tomatoes that you can try. Put us to the test: right from the first taste you will be able to perceive all the intensity of these tomatoes kissed by the warm Apulian sun, combined with the fragrance of a baked product in the production of which Puglia truly has no rivals.
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina.
100% Senatore Cappelli flour in a practical vacuum-packed version, perfect for tasty, fragrant and low-gluten-containing recipes.