This sort of tomato is cultivated in open field in our farm
from April to May. Tomatoes are picked by hand in the
months of July and August and are treated in an artisanal
art from fresh. To buy the smallest bottle passed 420gr from € 2.20 to € 2.08
Handmade Taralli Pizzaiola Flavour
If in Italy pizza is a great little institution capable of making everyone agree, we can also say the same of everything that tastes like pizza and pizza maker. And these handmade Apulian taralli are no different. Try with us all the goodness of La Terra di Puglia's handmade taralli alla pizzaiola: oregano and tomato bring to your palate all the emotion and desire for a dip in the most authentic Mediterranean. It will be love at first taste.
- GMO Free
- Handmade product
- 300 gr
- Type 0&00 flour, white wine, high oleic sunflower oil, EVO oil 6%, tomato, onion, capers, Celline olives, chilli pepper, oregano, salt
- Nutritional info
- CONTIENE ALLERGENICI: GLUTINE
- Short production line / 0 Km
- Laterradipuglia Taralli
In the beginning it was the pizza maker
"Pizzaiola", that simple word which however hides behind it a range of emotions capable of cheering up the body, the palate and the spirit. Well yes, because we Italians are like this, we have a weakness for everything that has to do with the great flavors of Italy: pizza, tomato, oregano, mozzarella, basil are those few simple ingredients that describe our country and that they make even the least greedy of Italians greedy. So La Terra di Puglia has chosen to bring this vein of Italian spirit and gluttony into its Apulian tarallini too. Oregano, tomato, salt and pepper, and it's immediately a party.
The taralli alla pizzaiola bring joy and good humor at any time of the day
The taralli alla pizzaiola La Terra di Puglia satisfy your desire for goodies and typically Mediterranean flavors at any time of the day. They are perfect for a mid-morning or mid-afternoon break: you can take them to work or give them to your children as a healthy snack for school. Children usually love them for their taste which actually reminds of a nice freshly made margherita pizza and the typical flavors of home. Buy them for yourself too: they are perfect to be taken to work or to be opened at aperitif time. We advise you to combine the Apulian taralli alla pizzaiola with a good rosé wine from Salento. Or, if it's an appetizer, you can serve them with some Apulian pickles. As you know, La Terra di Puglia also produces excellent Apulian pickles, starting with the best vegetables that mother earth has to offer.
Oregano and tomato, the winning combination
In the context of Italian cuisine - widely loved and imitated all over the world - there are a number of combinations which always work very well. And that drive everyone crazy: let's think of the combination of cheese and pepper (which we remind you again as the protagonist in the Apulian taralli with cheese and pepper proposed in the La Terra di Puglia catalog), of the one between tuna and onion, potatoes and rosemary, tomato and basil, tomato and mozzarella, tomato and oregano. Indeed, very often the tomato is the protagonist: we find it the protagonist in various combinations all Italian because we Italians are like this, if we see "red" we immediately get in a good mood. Of course, and as always, La Terra di Puglia chooses the best local tomatoes and the most fragrant oregano for you. Oregano grows wild here and there in Puglia, and we like to collect and dry it for you. Would you like a bunch? It is available to you on the pages of this shop! We shell it by hand like your grandparents did, and put some of it in these Apulian taralli. The result is excellent: the Apulian tomato and the local oregano, grown right by the sea like us, give our baked goods a unique, authentic, intense and Mediterranean flavour. To try!
8 other product:
If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.
The taralli with fennel seeds represent the quintessence of the Apulian tradition. The flavor of fennel seeds is an aromatic, country, fresh, deliciously pleasant flavor. By tasting these Apulian taralli and perhaps closing your eyes, you will immediately feel in Puglia. Lying amiably in the sun in a wonderful field of olive trees, where the red and ripe earth also unknowingly hosts a myriad of wild and edible herbs that we love to collect and offer here and there in the products that we think of for you every day.
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
The combination of cheese and pepper is a great Italian classic to which La Terra di Puglia wanted to pay homage by creating a unique baked product of its kind, aromatic, fragrant and tasty. Who doesn't love cacio e pepe spaghetti? Today the same desire for taste and flavor returns overwhelmingly to the fore in these fragrant and fragrant taralli like never before. Try them! Serve them as an aperitif during a dinner with friends, perhaps together with traditional Italian cured meats: you will surely make a great impression and leave your guests speechless. Even the most demanding.
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Also known as the green gold of Puglia, extra virgin olive oil is an exceptional product that should never be missing from our tables. In addition to being undoubtedly good (who can't resist a small piece of fresh bread soaked in a little olive oil, at any time of the day?), it is also a real panacea for the whole family. We find it today as the protagonist of these artisanal Apulian taralli, which thanks to the presence of the green gold of Puglia - precisely - acquire an intense, round, pleasant and irresistible flavour. Try them too: they are a great classic much loved by the whole family.
The tarallini with turmeric and chia seeds fully satisfy our desire to taste a baked product that is fragrant and aromatic at the same time. The combination of chia seeds and turmeric is a winner, very fragrant and not overwhelming at all. An inviting aroma that satisfies everyone, even children. Try them: their intense yellow color gives good humor and energy right from the first taste. An original proposal under the La Terra di Puglia brand that aims to pamper even the most demanding palates and those most eager for innovative but high quality products.
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The handmade onion and raisin taralli are a particularly tasty and interesting variant compared to other types of more classic Apulian taralli. Try this combination too: you will see that it will win you over. The typical sweetness of the onion, with its earthy aftertaste and its not at all pungent scent, combined with the raisins, aromatic, delicate and almost caramelised, give the tarallo fragrance an unexpectedly surprising, pleasant and interesting touch like never before. It will be love at first taste.
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Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and whole salt has a unique taste. Try it out, at the moment at a great price!