Semolina olive leaves
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Semolina olive leaves


Olive Leaf Pasta is a Puglian specialty recognizable by its unique shape resembling olive leaves. Its rough surface captures sauces exceptionally well, ensuring that every recipe is a burst of flavors. Perfect with simple or elaborate sauces, such as fresh tomato or seafood, the olive leaf offers culinary versatility, making every dish special.

€3.27


Quantity available: 11

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Reference
LTP-MNT-FOGLIE-SEMOLA
Origin area
Puglia
Formato
500 gr
Ingredients
Durum wheat semolina, water, 2% spinach powder
Cooking time
11-12 minuts
Varietà di grano
Grain semolina
Short production line / 0 Km
Si
Brand
Laterradipuglia Pasta

Discover Olive Leaf Pasta

Olive Leaf Pasta is a traditional Apulian type of pasta, recognizable by its unique shape that resembles the leaves of the majestic olive trees of the region. This pasta not only has an aesthetically pleasing appearance but also a practical function: the rough interior allows the olive leaf to gather the sauce and blend it perfectly, ensuring a unique culinary experience.

A Dive into Apulian Tradition

Olive Leaf Pasta is not just a tribute to the natural beauty of Apulia but also an ode to its rich gastronomic tradition. Used in numerous typical recipes, this pasta is perfect for those who want to bring a piece of history and tradition to the table. Whether it's for a family lunch or a dinner with friends, olive leaf pasta is always a winning choice.

Recipes with Olive Leaf Pasta

If you're looking for inspiration, olive leaf pasta recipes are many and varied. One of the most appreciated is with a sauce made from fresh tomatoes, garlic, extra virgin olive oil, and basil. This simple dressing enhances the maximum flavor of the pasta without overpowering its delicacy. Another recipe to try is with sausage and mushroom sauce, perfect for colder months.

Ideal Sauces for Olive Leaf Pasta

The sauce for olive leaf pasta must be carefully chosen to highlight the characteristics of this pasta. A fresh tomato sauce is always a safe choice, but for a touch of originality, you can opt for a seafood ragout with shrimp and mussels. The roughness of the olive leaf allows the sauce to adhere perfectly, ensuring a full and enveloping taste in every bite.

Cooking Tips for Olive Leaf Pasta

To get the most out of olive leaf pasta, it's important to follow some cooking tips. First of all, make sure to cook it in plenty of salted water. This helps maintain the texture and prevents the pasta from sticking. Also, don't forget to reserve some cooking water to add to the sauce: the starch released by the pasta will make the condiment even creamier and more bound to the olive leaf pasta.

Conclusion

Olive Leaf Pasta is much more than just a pasta shape: it is a symbol of Apulia and its culinary tradition. Perfect for welcoming a variety of sauces, from the simplest to the most elaborate recipes, this pasta represents a real journey into the authentic flavors of our land. Try it with your favorite recipes and let yourself be conquered by its uniqueness.


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