Another classic format, that of barley, available in a 1 kg package, the size of this frisa is the slightly larger one with a diameter of about 8/10 cm, cooked in a wood oven with the traditional method. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available.
Semolina olive leaves
Typically Apulian type of pasta, the shape recalls the leaves of our olive trees. The rough inner part allows the olive leaf to collect the sauce and mix it in the best possible way.
- Origin area
- Durum wheat semolina, water, 2% spinach powder
- Cooking time
- 11-12 minuts
- 500 gr
- Varietà di grano
- Grain semolina
- Short production line / 0 Km
- Laterradipuglia Pasta
8 other product:
Bronze drawn semolina spaghetti, an excellent quality of semolina combined with the classic Italian pasta format.
Our handmade orecchiette pasta are made from local wheat. This particular pasta shape is a classic of Puglia and it's well known all over the world. In Puglia, orecchiette are served with a turnip tops sauce, but also with meatballs, tomato sauce, bolognese sauce. 1 kgr pack.
The pasta shape that in some way symbolizes our region, handcrafted with Senatore Cappelli flour, strictly Apulian, good and healthy.
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