Ready to use tomato and basil pasta sauce, 320 g | Laterradipuglia

Ready to use Tomato and Basil sauce

5 1 review

The classic Italian tomato and basil sauce, ready to use: ripe tomatoes, fresh basil, a little onion and olive oil. Just open the jar and heat it briefly to dress your pasta. 320 g jar.

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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CPA-SUGO-BAS-320
Origin area
Lecce / Salento
Organic farming
100%
Formato
320 gr
Ingredients
Tomato passata (95%), extra virgin olive oil, onion, salt, basil (0.05%). Origin of the tomato: Italy.
Suitable for
Vegani
Nutritional info
Average values per 100 g
Energy 179 kJ / 43 kcal
Fat 2.2 g
– of which saturates 0.3 g
Carbohydrate 3.4 g
– of which sugars 3.4 g
Fibre 1.7 g
Protein 1.5 g
Salt 0.85 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160949

Description

🍅

Ready to Use Tomato and Basil Sauce

“A few ingredients, and the scent of summer on your plate.”

The most classic pasta sauce of Italian cooking, ready to use: ripe tomatoes and fresh basil, with a little onion and olive oil. Open, heat, and your pasta is dressed.

Fresh basil Ready in minutes 320 g jar

Tomato and basil sauce is one of the most classic and best-loved condiments of Italian cuisine: simple and genuine, it captures the Mediterranean tradition with just a few ingredients, letting their natural flavour speak for itself.

Ours comes ready to use, just like homemade: ripe tomatoes, fresh basil, a little onion and olive oil. All you have to do is open the jar, warm the sauce briefly and toss it with your pasta, bringing the scents and flavours of summer to the table.

How to use it

From jar to plate

1
Open
Open the jar and pour the sauce into a pan.
2
Heat
Warm it briefly over a low heat, stirring.
3
Toss
Toss it with freshly drained pasta, and dinner is ready.

In the kitchen

What goes with tomato and basil sauce

🍝
Pasta
Spaghetti, penne, fusilli, and fresh pasta from Puglia such as semolina orecchiette.
🥔
Gnocchi and lasagna
Also excellent on gnocchi or for making lasagna.
🍕
Pizza and bruschetta
As a base for homemade pizza or on bruschetta.
🍖
Main courses
To go with meat or fish dishes.

The home recipe

How to make tomato and basil sauce

The traditional sauce as it is made at home: a few ingredients that are easy to find, and a little patience at the stove.

1
The base
In a large pan, warm some extra virgin olive oil with a little finely chopped white onion, or a whole clove of garlic, as you prefer. Let it soften gently.
2
The tomatoes
Add ripe tomatoes, or good-quality peeled tomatoes out of season, cut into pieces, or tomato passata. Stir and cook over a medium heat.
3
Simmering
Let it simmer for 20-30 minutes, stirring now and then: the sauce thickens and the flavours blend.
4
The basil
Towards the end, add the basil leaves torn by hand: this is the step that keeps their aroma fresh.
5
Salt and pepper
Season with salt and pepper to taste.
💡 The variations: some add a pinch of sugar to soften the acidity of the tomatoes, some a little chilli for a spicy touch, some prefer garlic to onion. The secret is always the same: a few ingredients, of good quality.

From the same range

Our other ready-made sauces

If you like to keep a ready sauce in the cupboard, the same range also includes the ready-to-use pizzaiola sauce and the ready-to-use arrabbiata sauce.

Product sheet

At a glance

Product Ready to use tomato and basil sauce
Made with Ripe tomatoes, fresh basil, a little onion, olive oil
Format 320 g glass jar
Preparation Open and heat briefly
Uses Pasta, gnocchi, lasagna, pizza, bruschetta, meat or fish dishes

Frequently asked questions

Everything you want to know

Does it need cooking?

No: it is ready to use. Just heat it briefly and toss it with your pasta.

What is in the sauce?

Ripe tomatoes, fresh basil, a little onion and olive oil.

Which pasta does it go with?

Spaghetti, penne and fusilli, fresh pasta such as orecchiette, and also gnocchi and lasagna.

How do you make tomato and basil sauce at home?

A gentle base of extra virgin olive oil and onion (or garlic), then the tomatoes or passata, 20-30 minutes over a medium-low heat, and the hand-torn basil only at the end. The step-by-step recipe is above.
🌿

The classic, always ready

Tomatoes, fresh basil and little else: the sauce you always come back to, in a 320 g jar to keep in the cupboard for when pasta has to be good and quick.

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Customer reviews

in Italian

Ordiniamo periodicamente prodotti da questo fornitore per i nostri ospiti in ville in tutta valle d'Itria e sono davvero autentici e consigliabili al 100%

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