A typical product from the small village of Zollino, in the province of Lecce, produced according to the criteria of integrated agriculture. Health, safety, flavor. To try! It is a small pea, of a brownish yellow color with some shades tending to green. It is eaten dry and cooked in terracotta "pots".

The Vegetable Caponatina is a delicious mix of mixed vegetables and typical Mediterranean vegetables: courgettes, peppers, tomatoes, aubergines, yellow peppers and onions, enriched with capers, olives and delicious Mediterranean aromatic herbs. This culinary delicacy is ready to bring an authentic moment of celebration to the table. Let yourself be conquered by the explosion of flavors and aromas of this magnificent dish, perfect for enriching any meal. Try it on bruschetta, as a condiment for pasta or as an accompaniment in a gourmet appetizer. Caponata di Verdure is the perfect choice for lovers of Mediterranean cuisine who wish to experiment with new flavors and new tastes to play in the kitchen under the sign of authentic Apulian quality signed by La Terra di Puglia.

Just a stone's throw from the Ionian Sea, an expanse of Primitivo grape vineyards enjoys the marvellous Salento microclimate and allows us to offer this IGT Salento red barrique wine, which definitely will not go unnoticed even by the most attentive taster. A fine wine with an intense, vanilla and spicy flavour and unique fruity hints.

Excellent home ingredients give life to these exquisite glazed tarallini: eggs, sugar, flour, almonds and a delicious sugar glaze, perfect to make the taste even more irresistible.