The Magic of Metiusco Bianco Palamà
Metiusco Bianco, an extraordinary white wine that embodies the most authentic aromas of Salento, is one of the flagship products of the Palamà winery. Its name derives from Greek and means "I get intoxicated," a title that does justice to its intoxicating characteristics. This premium wine is considered by the company to be the "big brother" of two other equally excellent whites, Ninì Palamà and Albarossa. Metiusco Bianco is not just a wine but a sensory journey through the land of Salento.
Metiusco Bianco is the result of a skillful and measured blend of two native Salento varieties, Verdeca and Malvasia Bianca. Verdeca offers extraordinary freshness, while Malvasia Bianca, harvested when slightly overripe, gives exceptional structure and great body to this unique wine. Metiusco Bianco from Palamà has a deep straw-yellow color, an intense fruity aroma, and a fresh and dry taste, characteristics that make it perfect both as an aperitif and for accompanying fish lunches or dinners.
The Tradition of Salento in Metiusco Bianco
The designation of Metiusco Bianco is Salento Typical Geographical Indication, a guarantee of the quality and origin of this wine. The production area is Salento, a land blessed by the sun and a perfect climate for viticulture. The medium-textured soil, with a training system of espalier and bush vine, helps create the ideal conditions for the growth of Verdeca and Malvasia Bianca vines.
The aging of Metiusco Bianco takes place in tanks, a process that preserves the freshness and integrity of the fruity aromas. This wine stands out for its unique characteristics: a deep straw-yellow color, an intense fruity aroma, and a fresh and dry taste. The ideal serving temperature is between 12 and 14°C, perfect for enhancing all its aromatic notes.
Pairings and Awards of Metiusco Bianco
Metiusco Bianco is versatile in gastronomic pairings. It is perfect with fish dishes, shellfish, and seafood but is also an excellent aperitif. This ability to adapt to different culinary situations makes it a wine highly appreciated by both sommeliers and wine lovers.
Metiusco Bianco has received numerous awards, including the Silver Medal at the Concours Mondial de Bruxelles for the Salento IGP Bianco Metiusco 2011. This award is a testament to the quality and craftsmanship with which this wine is produced, confirming it as one of the best white wines of Salento.
Technical Characteristics of Metiusco Bianco
The technical characteristics of Metiusco Bianco make it a unique wine. The deep straw-yellow color is the first aspect that catches the eye, followed by the intense fruity aroma that invites tasting. The fresh and dry taste is the perfect balance between the freshness of Verdeca and the structure of Malvasia Bianca.
The ideal serving temperature is between 12 and 14°C, allowing you to appreciate all the nuances of this wine. The pairing with fish dishes, shellfish, and seafood further enhances its characteristics, making it an excellent choice for any occasion. Metiusco Bianco is produced in Italy and contains sulfites, an important detail for those attentive to this information.
The Palamà Winery is located in Cutrofiano, Salento region in Puglia, since 1936.
The wines are obtained from the native Apulian vines growing on espaliers or small trees: Negroamaro, Primitivo and Malvasia Nera vines are used to produce pure or blended wines. Ninì and his family are personally responsible for the vines, for harvesting and for wine making.
In 1996 the cellar has started to produce its first bottles, and it reached an important role on international markets from the very beginning. From that moment on, the mission has been to never stop searching for an always better quality.
International press and wine guides have always written enthusiastic comments about Palamà wines.
