Metiusco Bianco, Palama

Metiusco white wine, Palama

The flagship white of Casa Vinicola Palamà in Cutrofiano: Verdeca and Malvasia Bianca, Salento IGP, aged in tank. Deep straw yellow, with an intense fruity aroma and a fresh, dry taste: perfect as an aperitif and with fish.

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Data sheet

Manufacturer
Cantina Palama Cutrofiano
Reference
PALAMA-MET-BIANCO
Origin area
Lecce / Salento
Formato
75 cl
Allergens
Contains sulfites
Ingredients
Grapes, preservatives and antioxidants (SULPHUR DIOXIDE, POTASSIUM METABISULPHITE), stabilisers (gum arabic), bottled under protective atmosphere.
Nutritional info
Average values per 100 ml
Energy 304 kJ / 73 kcal
Fat 0 g
– of which saturates 0 g
Carbohydrate 1.1 g
– of which sugars 0.3 g
Protein 0 g
Salt 0 g
Cantina
Palama
Gradazione
13%
Vitigno
Malvasia
Malvasia Bianca 50%, Verdeca 50%
Abbinamento
Piatti di pesce, crostacei, frutti di mare, ottimo aperitivo
Sapore
Colore bianco paglierino carico, profumo fruttato intenso, sapore fresco e asciutto.
Tipologia di terreno
Medio impasto
Affinamento
In serbatoi
Short production line / 0 Km
Si

Description

🍷

Metiusco Bianco

“Metiusco, from the Greek: I am inebriated.”

A blend of Verdeca and Malvasia Bianca, aged in tank. The flagship white of the Palamà winery.

Salento IGP Verdeca • Malvasia Bianca Palamà, Cutrofiano

Metiusco Bianco is the flagship white of the Palamà winery — the “older brother” of the Albarossa and the Ninì Palamà. A blend of two native Salento grapes, where Verdeca brings freshness and Malvasia Bianca, harvested slightly overripe, gives structure and body.

Deep straw yellow in colour, fruity and intense on the nose, fresh and dry on the palate. Perfect as an aperitif or at the table with fish.

Three Metiusco bottles by Palamà, white, red and rosé, with cork stoppers and red sealing wax

The blend

Two grapes, one perfect balance

🌿
Verdeca
A native Salento grape with a fresh, savoury character. It gives the blend liveliness, acidity and the minerality typical of Salento whites.
🍇
Malvasia Bianca
Harvested slightly overripe to enhance its structure. It brings body, depth and the intense fruity aroma that sets Metiusco apart.
💡 Pairing Verdeca with Malvasia Bianca is no accident: each grape brings what the other lacks. And harvesting the Malvasia Bianca overripe is a deliberate choice: more concentrated sugars and aromas, more structure in the finished wine. This is the step that sets Metiusco apart from more ordinary Salento whites.

At the table

What to pair it with

Metiusco Bianco has more structure than a light white: it stands up to elaborate dishes and is not overwhelmed by the bold flavours of the sea.

·  🐟 Fish — baked sea bass, sea bream, tuna carpaccio
·  🦐 Shellfish and seafood — steamed shellfish, prawns, langoustines, lobster, mussels and clams in simple preparations
·  🥂 Aperitif — on its own or with savoury nibbles, fresh cheeses, smoked salmon canapés
🍶 Serving tip: serve between 12 and 14 °C. At this temperature all the aromatic notes of the blend come through, without the cold flattening the aromas.

Awards

An international award

🥈 Silver Medal at the Concours Mondial de Bruxelles for the Salento IGP Bianco Metiusco, 2011 vintage.


The producer

Casa Vinicola Palamà — Cutrofiano, since 1936

Casa Vinicola Palamà has been based in Cutrofiano, in the Salento, since 1936. Its wines come from native Salento grapes — Negroamaro, Primitivo, Verdeca and Malvasia Nera — trained on espaliers or as bush vines, and vinified as single varieties or blends in the historic winery on Via Armando Diaz.

Ninì and the family personally look after the vineyards, the harvest and the winemaking. A direct, hands-on care that the international press and wine guides have recognised for decades.

The Metiusco range by Palamà: four Salento IGP bottles with paper-coloured labels and red sealing wax
🍷 From the same Palamà Metiusco range you will also find the Metiusco red and the Metiusco rosé.

Technical notes

Wine characteristics

Designation Salento IGP — Protected Geographical Indication
Grapes Verdeca and Malvasia Bianca — native Salento varieties
Colour Deep straw yellow
Aroma Intensely fruity, floral, fresh notes
Taste Fresh, dry, structured and balanced
Ageing In tank — to preserve freshness and fruity aromas
Serving Between 12 and 14 °C
Food pairings Fish, shellfish, seafood, aperitif
Producer Casa Vinicola Palamà, Cutrofiano (Lecce)
Origin Product of Italy

FAQ

Everything you want to know

What does Metiusco mean?

It comes from the Greek and means “I am inebriated”.

Which grapes is Metiusco Bianco made from?

A blend of two native Salento grapes: Verdeca, which brings freshness, and Malvasia Bianca, harvested slightly overripe, which gives structure and body.

How is it aged?

In tank, to preserve its freshness and fruity aromas.

At what temperature should it be served?

Between 12 and 14 °C: that is where all the aromatic notes of the blend come through.

What food does it go with?

Fish, shellfish and seafood, and as an aperitif, on its own or with savoury nibbles and fresh cheeses.

Who makes it?

Casa Vinicola Palamà, in Cutrofiano in the Salento since 1936.
🍷

I am inebriated — Metiusco, from the Greek

Verdeca and Malvasia Bianca, aged in tank, awarded in Brussels. The flagship white of the Palamà winery. Any questions? [Write to us](#contatti).

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