Taralli with onion

Name: Taralli with onion
Brand: Laterradipuglia Taralli
SKU: LTP-TARALLI-CIPOLLA
Price: 3.4 EUR
Availability: InStock

Brand : Laterradipuglia Taralli

Reference : LTP-TARALLI-CIPOLLA

Artisan Puglian tarallini with Puglian onion grown by us. Fragrant and aromatic, with a delicate sweetness that surprises. Handmade, boiled then oven-baked. 300 g, GMO free.

Volume discounts

Quantity	Unit discount	You Save
4	6%	€0.82
8	10%	€2.72

€3.40

Tax included

Quantity

Available quantity: 14

In stock : 14 Items

Data sheet

Manufacturer: Laterradipuglia Taralli
Reference: LTP-TARALLI-CIPOLLA
GMO Free: Si
Handmade product: Si
Formato: 300 gr
Allergens: Contains sulfites
Ingredients: TYPE 0 and 00 WHEAT FLOUR, white WINE, high oleic sunflower oil, extra virgin olive oil 6%, salt, onion 2%
Short production line / 0 Km: Si

Specific References

EAN13: 8053689163490

Description

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Puglian Taralli with Onion

Our Puglian taralli with Puglian onion grown by us. Fragrant, aromatic, with a delicate sweetness. Handmade following the traditional recipe. 300 g.

Handmade Puglian onion GMO free — 300 g

In Puglia onion is everywhere: in soffritto, in focaccia, in vegetable dishes, in oil preserves. It is a simple ingredient of peasant cuisine that knows how to take centre stage. We grow it ourselves, harvest it one by one and put it in our taralli.

The result is an onion tarallo with a recognisable fragrance and a delicate, aromatic, subtly sweet flavour. Simple and precise, as a well-made Puglian product should be.

The ingredient

Puglian onion

Puglian onion grows on fertile soil under the Salento sun. In cooking it loses its pungency and develops sweet, soft, almost caramelised notes. It is this transformation that makes it so interesting in tarallo dough.

We harvest it ourselves, directly from our crops. A short supply chain that guarantees freshness, authenticity and the full flavour of an ingredient that has known this land for generations. Onion is not just a spice: it is part of the Puglian territory.

💡	Onion taralli do not taste of raw onion. The heat of the process and baking transforms the ingredient: what remains is a sweet, enveloping aroma that is present but never harsh. Suitable even for those who are usually wary of onion.

How to enjoy them

When and with what

🍷 Aperitivo With a dry white or a Salento rosé. The sweet onion aroma pairs well with fresh, light wines.	🧀 With aged cheeses The sweetness of the onion balances the intense savouriness of pecorino, aged caciocavallo and hard cheeses.
🍖 With cured meats Capocollo, bresaola, prosciutto crudo. A classic pairing where the onion acts as an aromatic bridge between the tarallo and the meat.	🎁 Traditional gift A flavour rooted in Puglian cuisine, simple but distinctive. Perfect in any selection alongside the other flavours.

Frequently asked questions

Everything you want to know

Is the onion flavour strong?

It is clearly present but not aggressive. Baking transforms the onion from pungent to sweet and aromatic. The result is a tarallo with a recognisable but delicate fragrance, enjoyable even for those who do not normally like the strong flavour of raw onion.

What are Puglian taralli?

Puglian taralli are crispy rings made with flour, extra virgin olive oil and white wine, boiled then oven-baked. The secret of their crunchiness lies in the double cooking: first in boiling water, then in the oven.

How long do they keep?

Like all dry baked goods, several months from production. Check the date on the packaging. Once opened keep in a sealed container.

Are they suitable for people with gluten intolerance?

No, they contain wheat flour and are not suitable for coeliacs or people with gluten intolerance. Please check the full ingredient list for allergen information.

Can I order them as a gift?

Yes. Add them to your cart with other flavours for a selection. At checkout you can add a personalised message and specify a different delivery address.

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Puglian simplicity, in a tarallo

Puglian onion grown by us, traditional recipe, handmade. 300 g of fragrant taralli that taste of land and sun. Discover all the flavours of our Puglian taralli →

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