Taralli with onion

4.6 21 reviews

Artisan Puglian tarallini with Puglian onion grown by us. Fragrant and aromatic, with a delicate sweetness that surprises. Handmade, boiled then oven-baked. 300 g, GMO free.

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€3.40

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Data sheet

Manufacturer: Laterradipuglia Taralli
Reference: LTP-TARALLI-CIPOLLA
GMO Free: Si
Handmade product: Si
Formato: 300 gr
Allergens: Contains: GLUTEN (wheat), SULPHITES (white wine). May contain traces of peanuts, eggs, soya, milk, nuts, sesame.
Ingredients: Soft WHEAT flour type 0, soft WHEAT flour type 00, white wine (SULPHITES), high oleic sunflower oil, extra virgin olive oil, salt, dried onion 1.4%.
Nutritional info: Average values per 100 g
Energy 2240 kJ / 535 kcal
Fat 26.5 g
– of which saturates 2.5 g
Carbohydrate 63.3 g
– of which sugars 2.0 g
Fibre 2.2 g
Protein 10.2 g
Salt 2.21 g
Short production line / 0 Km: Si

Specific References

EAN13: 8053689163490

Description

🧅

Puglian Taralli with Onion

“Puglian simplicity, in a tarallo.”

Our Puglian taralli with Puglian onion grown by us. Fragrant, aromatic, with a delicate sweetness. Handmade following the traditional recipe. 300 g.

Handmade Puglian onion GMO free · 300 g

In Puglia onion is everywhere: in soffritto, in focaccia, in vegetable dishes, in preserves under oil. It is a simple ingredient of peasant cuisine that knows how to take centre stage. We grow it ourselves, harvest it and, once dried, put it in our taralli.

The result is an onion tarallo with a recognisable fragrance and a delicate, aromatic, subtly sweet flavour. Simple and precise, as a well-made Puglian product should be.

A plate of Puglian taralli on a stone table in a garden, with a white ceramic oil bottle, a bowl of green olives and a glass of water

The ingredient

Puglian onion

Puglian onion grows on fertile soil under the Salento sun. Dried and baked in the dough, it loses its pungency and develops sweet, aromatic notes. It is this transformation that makes it so interesting in a tarallo.

We harvest it ourselves, directly from our crops. A short supply chain that brings into the tarallo the full flavour of an ingredient that has known this land for generations. Onion is not just a flavouring: it is part of the Puglian territory.

💡	Onion taralli do not taste of raw onion. The process and the baking transform the ingredient: what remains is a sweet, enveloping aroma that is present but never harsh. Suitable even for those who are usually wary of onion.

How to enjoy them

When and with what

🍷 Aperitivo With a dry white or a Salento rosé. The sweet onion aroma pairs well with fresh, light wines.	🧀 With aged cheeses The sweetness of the onion balances the intense savouriness of pecorino, aged caciocavallo and hard cheeses.
🍖 With cured meats Capocollo, bresaola, prosciutto crudo. A classic pairing where the onion acts as an aromatic bridge between the tarallo and the meat.	🎁 Traditional gift A flavour rooted in Puglian cuisine, simple but distinctive. Perfect in any selection alongside the other flavours.

Product sheet

At a glance

Product	Taralli with onion
Size	300 g bag
Flavour	Aromatic, with sweet, delicate onion
Method	Handmade, boiled and oven-baked · GMO free
Ingredients and allergens	The full list is in the Technical sheet on this page

Frequently asked questions

Everything you want to know

Is the onion flavour strong?

It is clearly present but not aggressive. Baking transforms the onion from pungent to sweet and aromatic. The result is a tarallo with a recognisable but delicate fragrance, enjoyable even for those who do not normally like the strong flavour of raw onion.

What are Puglian taralli?

Puglian taralli are crunchy rings made with flour, white wine and oil, boiled then oven-baked. The secret of their crumbly texture lies in the double cooking: first in boiling water, then in the oven. They come in many flavours: classic olive oil, fennel, chilli, olives and capers, sun-dried tomatoes, cacio e pepe, multigrain, turmeric and chia seeds, onion and raisins, turnip greens and onion.

How long do they keep?

Like all dry baked goods, several months from production. Check the date on the packaging. Once opened, keep them in a sealed container.

Are they suitable for people with gluten intolerance?

No, they contain wheat flour and are not suitable for coeliacs or people with gluten intolerance. Full ingredients and allergens are in the Technical sheet on this page.

Can I order them as a gift?

Yes. Add them to your cart with other flavours for a selection. At checkout you can add a personalised message and specify a different delivery address.

🧅

Puglian simplicity, in a tarallo

Puglian onion grown by us, traditional recipe, handmade. 300 g of fragrant taralli that taste of land and sun. Discover all the flavours of our Puglian taralli.

💬 Write to us

Customer reviews

4.6

21 reviews

5 stars 17
4 stars 2
3 stars 0
2 stars 2
1 stars 0

September 10, 2026 in Italian

Devo ancora provarli ma sono molto profumati sicuramente buoni

Verified buyer

September 4, 2024 in Italian

Cercavo un negozio che potesse spedire i prodotti locali a casa così da portare in tavola con amici e familiari gli squisiti sapori della Puglia! Rapidità di spedizione, cura nell'imballaggio e naturalmente prodotti eccezionali! Diventerò una cliente abituale a distanza! Grazie!

Verified buyer

January 13, 2024 in French

Ces taralli sont très bonnes et savoureuses

Verified buyer